How To make Festive Fudge
2 c Sugar
2/3 c Evaporated milk
12 lg Marshmallows
1/2 c Margerine
6 oz Chocolate chips
1 c Nuts
1 ts Vanilla
Mix sugar, milk, marshes and marg in saucepan. Cook stirring constantly until it reaches a soft boil. Boil and stir 5 mins. Remove from heat. Stir in chips until completely melted, and add nuts and vanilla. Spread in greased 8" square pan. Cool.
How To make Festive Fudge's Videos
White Chocolate Fudge Recipe
White chocolate fudge with pistachios and cranberries recipes. Perfect treat for Christmas or any other occasion. Only 5 ingredients needed and 15 minutes of work. Easy, sweet and delicious no-bake dessert.
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RECIPE
Ingredients:
1 can (14oz/397g) Sweetened condensed milk
3 tablespoons (45g) Butter, unsalted
450g White chocolate
1 teaspoon Vanilla extract
3oz (85g) toasted Pistachios
3oz (85g) dried cranberries
Pinch salt
Directions:
1. Grease and line an 9-inch (22cm) square baking pan with parchment paper.
2. In a medium-sized saucepan, add butter, white chocolate, sweetened condensed milk and salt. Place on a low heat, cook stirring frequently until completely melted and smooth. Continue to heat for 3-4 minutes until slightly thickens. Stir in pistachios and cranberries and vanilla extract.
3. Pour the mixture into the pan and evenly spread.
4. Refrigerate for at least 3-4 hours. Release from the pan, cut into squares.
Notes:
• Keep refrigerated
• You can use any kind of nuts
The Easiest Homemade Fudge Guide (3 Ways)
There really isn't much to say about fudge other than it's chocolate, chewy, and delicious. However, for this holiday season let's make it three different ways but also elevate it a bit and fancier - say chocolatier version if you will.
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Easy 2 Ingredient Fudge Recipe
The Cherry Mash Recipe is a variation on this post: Easy 2 Ingredient Fudge Recipe
All of these recipe variations are on this post: Easy 2 Ingredient Fudge Recipe
25 of the Best Easy Christmas Candies
Check Out Our Other Fudge Videos:
How to Make Easy 2 Ingredient Homemade Fudge
How to Make Easy 2 Ingredient Peanut Butter Fudge
10 Varieties Of 2 Ingredient Homemade Fudge
In today’s show, I’ll show you 10 different ways to make 2 ingredient fudge. Or basic 2 ingredient fudge recipe is super simple, cheap and yummy, and is a great candy for Christmas and other holiday parties! This is an easy fudge recipe that anyone can make in just a few minutes and then put in the fridge for a few hours to set.
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Chocolate Fudge | Chocolate Recipes | Fudge Recipe | Dessert Recipes | Christmas Recipes
Chocolate Fudge | Chocolate Recipes | Fudge Recipes | Dessert Recipes | Christmas Recipes
Who doesn't love a bite of chocolate? And what's more fun than making it yourself with all that you enjoy? Check out the recipe and customise this chocolate fudge with whatever other dry fruits or nuts you are fond of and share it with your loved ones!
#chocolatefudge #fudgerecipe #dessertrecipe #easychocolatefudgeRecipe #NoBake #Dessert #christmasrecipes #darkchocolate #fudgecake #cakerecipes #christmasspecialcake #nobakedessertrecipe #chocolaterecipes #homecooking
Prep Time: 15 mins
Cook Time: 10 mins
Servings: -
Ingredients
Dark Chocolate - 450 Gms
Unsalted Butter - 2 Tbsp
Condensed Milk - 350 Gms
Cashew Nuts - 1/2 Cup
Badam - 1/2 Cup
Pistachios - 1/4 Cup
Raisins
Water
Method:
1. Dry roast cashewnuts, almonds, pistachios in a pan for about 2-3 mins on a low flame.
2. Roughly chop them and keep them aside.
3. Boil enough water in a saucepan and place a large bowl over it.
4. Put dark chocolate in the bowl and add butter to it.
5. Add condensed milk and mix everything with a spatula until all of it is melted fully.
6. Remove the bowl from the saucepan once the chocolate mixture is thickened.
7. Add roughly chopped nuts and raisins to the chocolate.
8. Mix well until it is all well ccombined.
9. Grease the tin with some butter and line it with silver foil.
10. Transfer the chocolate mixture to the tin and spread it out evenly.
11. Let it sit aside to cool down to room temperature.
12. After that, cover the tin totally with the silver foil and let it set for 3-4 hours.
13. Refrigerate for a hour post 4 hours if you want the chocolate to harden at bit.
14. Remove the silver foiled chocolate from the tin and cut the chocolate into small pieces.
15. Yummy and rich chocolate fudge is ready to be served. Store it in an air tight container.
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Cranberry Pistachio Fudge | No-Bake Dessert Recipe | Christmas Special | Easy Fudge Recipe
Cranberry Pistachio Fudge | No-Bake Dessert Recipe | Christmas Special | Easy Fudge Recipe
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Easy Fudge Recipes | No Bake Dessert Recipe | 2 Ingredient Fudge
#EasyFudgeRecipe #FudgeRecipe #2IngredientFudge #GingerbreadFudge #PeppermintFudge #SugarCookieFudge #GrinchFudge
Here are four easy fudge recipe perfect for a last minute Christmas gift for the fudge lover in your life! You wont believe how quickly these fudge recipients come together and how deliciously festive they are. If you are making them for a last minute gift, be sure to save a fudge little for yourself! Thanks for watching and don't forget to comment, like, and SUBSCRIBE!
Easy Fudge Base:
2 cups white chocolate chips
2/3 cups sweetened condensed milk
Place in microwave safe mixing bowl, heat for 20 seconds, stir, and repeat until completely melted and thoroughly combined. Place fudge in 9x9 pan lined with parchment paper and sprayed lightly with non-stick spray. Refrigerate fudge for 4 hr to overnight. Cut into squares and enjoy!
Gingerbread Fudge
Make fudge base then add
1 TBSP molasses
1/2 tsp each of nutmeg, ginger, cinnamon
Christmas Sugar Cookie Fudge
Make fudge base, then add
2/3 cup sugar cookie mix
Sprinkles to your hearts content!
Grinch Fudge
Make fudge base, then add
pinch of salt
green food coloring until desired color
red heart sprinkles OR red cookie icing
Peppermint Fudge
In a food processor, crush 12-13 oreos, no need to remove the cream
add 2 TPSB melted butter to crushed cookies. Combine and press into bottom of 9x9 pan. Then you can either freeze for 10 min, or bake on 350 F for 8 min. Once cooled make fudge base , adding 1/4 tsp peppermint extract if desired, then put on top of crust. Top with crushed peppermint. Refrigerate fudge for 4 hr to over night.
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