How To make Festive Beef Fillets

How To Perfectly Roast a Beef Tenderloin | Chef Jean-Pierre

Hello There Friends, Today I will be showing you how to Perfectly roast a Beef Tenderloin, if you haven't watched the video on how to Tie and Clean a Beef Tenderloin. You should definitely go watch that right now! Well what are you waiting for?? Here it is for you :) Now go Roast that Tenderloin that you already have cleaned and let me know how you did in the comments below!

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Clean & Tie Beef Tenderloin:
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Roasted Beef Tenderloin Recipe - Easy Beef Roast

This beef tenderloin recipe is a keeper! This roasted beef tenderloin has a fantastic flavor with the garlic-herb crust & this roasting method produces melt-in-your-mouth tender filet of beef.
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????INGREDIENTS FOR BEEF TENDERLOIN:
► 2 lb filet of beef, trimmed and tied
► 2 Tbsp unsalted butter, room temperature
► 1 Tbsp prepared Horseradish, strained
► 2 garlic cloves
► 1 Tbsp fresh rosemary leaves
► 1/2 Tbsp fresh thyme leaves
► 1 1/2 tsp salt
► 1 tsp black pepper

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Horseradish Sauce:

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DONENESS CHART:
22-23 min for rare (120-125˚F),
24-26 minutes medium-rare (130-135˚F)
28-30 minutes for medium doneness (138-140˚F) (what we aim for)
30-32 minutes for medium-well doneness (140-145˚F)
33-35 minutes for well done (150˚F) - don't do this to your meat

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Salt Crusted Beef Tenderloin - How to Make Beef Tenderloin in a Salt Crust

Learn how to make a Salt Crusted Beef Tenderloin! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Salt Crusted Beef Tenderloin recipe.

How to Make Grilled Beef Tenderloin | Get Cookin' | Allrecipes.com

In this video, Nicole shows you how to make a tender grilled beef tenderloin with a fresh herb rub. This recipe uses a charcoal or gas grill to sear and bake the tenderloin instead of a stovetop and oven. Combine together rosemary, dried thyme, garlic, salt, pepper, and olive oil to rub onto the tenderloin. Let the meat sear on the grill before letting it cook on the cooler side for around an hour. It’s a juicy summer meal that has immense flavor without adding any sauce.

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Read the article and get the recipe here:

0:00 Introduction
0:13 Prepping the Tenderloin
0:50 Herb Rub
1:17 Searing on the Grill
1:56 The Perfect Bite
3:04 Bloopers

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How to Make Grilled Beef Tenderloin | Get Cookin' | Allrecipes.com

Perfect Beef Tenderloin Roast Recipe + Sautéed Wild Mushrooms

A beef tenderloin roast comes from the back section of the cow and is on either side of the backbone. On the other side of that bone is the sirloin, which is how you get a T-Bone or Porterhouse steak, with a sirloin on 1 side and the tenderloin cut on the other side.

It’s extremely tender with very little marbling, which means it won’t have quite as much flavor as a sirloin or ribeye steak, but nonetheless, it’s still delicious. If you have any family members who aren’t big fans of animal fat in any way, then this cut of meat is for you.

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Ingredients for this recipe:

For the Herb and Garlic Sauce:

• 2 tablespoons finely minced fresh thyme
• 2 tablespoons finely minced fresh rosemary
• ¼ cup finely minced fresh Italian flat-leaf parsley
• ½ peeled small diced shallot
• 1 finely minced garlic clove
• ½ cup olive oil
• salt and pepper to taste

For the Steak:

• 2 2-pound center-cut beef tenderloins
• 3 tablespoons olive oil
• 1 tablespoon unsalted butter
• salt and pepper to taste

Fine dining BEEF TENDERLOIN recipe | Pumpkin - Blueberries - Ginger

In this video, I will show you my favorite beef tenderloin recipe with butternut squash and poached blueberries. This is a very easy fine dining recipe you can do at home for your friends and family. Have fun

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