How To make Felafel 1

Felafel:

2 c Chickpeas

cooked
1 Egg, Beaten
3 Cloves Garlic :

crushed
1/4 c Celery

finely minced
1/4 c Scallions :

finely minced
1/2 ts Ground Cumin
1/4 ts Turmeric
1 1/2 tb Flour
1/8 ts Cayenne Pepper
1 ds Pepper
3/4 ts Salt

Felafel Sauce:

1 c Yogurt
2 tb Tahini
1 tb Lemon Juice
3 Cloves Garlic -- crushed
1/4 ts Cumin
Put ingredients in food processor. Chill well. With floured hands, make the batter into one dozen patties. Dust each lightly with flour. Heat a 2-inch pool of oil in a heavy skillet to 365 degrees. Deep fry felafel until golden brown and serve in pitas with sauce, lettuce, and tomatoes. Recipe By :