How To make Feijoada Latin Style
1 pound black beans
6 cups water
1 pound ham cubes
3/4 inch cubes
1 pound pork loin :
3/4 inch cubes
3/4 pound Italian sausage links cut in 1" pieces
1 pint cherry tomatoes
1 onion :
chopped
1 teaspoon red pepper flakes
6 garlic cloves -- minced
1/8 teaspoon orange zest
1. Cover beans with cold water and soak overnight, or cover them with
boiling water and let stand for 2 hours; drain. 2. Preheat oven to 350 degrees. In a large Dutch oven, combine all
ingredients. Bring to a boil, skimming if necessary. Cover and transfer to oven. 3. Bake for 1-1/2 hours; remove cover and bake for 30 minutes longer,
stirring occasionally. Allow to cool slightly, then cover and refrigerate overnight. 4. Remove any fat from surface. Reheat the feijoada slowly.
How To make Feijoada Latin Style's Videos
Sevilla´s Best-Kept White Bean Stew | Potaje de Chícharos Recipe
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HOW TO MAKE A BRAZILIAN FEIJOADA: Traditional Dishes From Around The World
Hi friends, welcome to Dishes From Around the World, where we learn about cultures through their traditional foods.
Country: Brazil
Dish: Feijoada
Level: Easy
The Feijoada is a simply pork and black beans cooked together. Most of Brazil choose black beans though in the north of the country, either white or red beans might be chosen instead. It's unclear what the origins of this traditional dish is; however, it has been found as part of the local cuisine from Portugal, as well as Angola and Mozambique. This makes sense due to the fact that Brazil was first conquered by Portugal who had also arranged to bring slaves from Angola and other parts of Africa.
Along with an assortment of meats, the Feijoada is served with collard greens, white rice, and sliced oranges.
This is an easy recipe for you to cook along. Don't forget your wine!
#traditionaldishes, #worldfoodie, #howtomakefaijoada
Here are the ingredients I used but feel free to replace them with what you like best. The preparation is all the same. Enjoy! Oh, and please let me know what variations you made and how it turned out.
Time to Cook:
5 (Prep)
10 (Cooking)
20 (Simmering)
TOTAL: 35 Minutes
Ingredients:
2 Cups of Rice
4 Cans of Already Seasoned Black Beans
2 Pork Chops (Medium Chopped)
2 Andouille Sausages (Sliced)
2 Chicago Mild Sausages -or any other type of pork meat you wish to use
1 Bunch of Collard Greens (Thinly Sliced)
1/2 Onion (Medium Diced)
3 Garlic Cloves (Minced)
2 Oranges (Peeled and Sliced)
Olive Oil
Salt & Pepper
Farofa (or Bread Crumbs) to put on top of the dish
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Much love,
Maggie, the Nomadelle
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Feijoada
Check out the Brazilian Stew- Feijoada! A super easy and delicious Brazilian dish you can make in the crockpot!
Spanish Bean Stew | A Classic Heart-Warming Dish
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Brazilian Picanha Recipe | #BrazilianCuisine | #feijoada | Collaboration | Cooking with Lauralee
Brazilian Picanha Recipe | #BrazilianCuisine | #feijoada | Collaboration | Cooking with Lauralee
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I share with you all my first-time experience making Brazilian Picanhas! I will be doing it again very soon in the future! Make sure to check out everyone from the collaboration list below!
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1) Debbie Esplin Food: Black-Eyed Pea Fritters (Acarajé) (Premieres 8:30am Eastern Standard Time)
2) Cooking Secrets for Men (Charlie): Brazilin Shrimp Stew (Moqueca de Camaroes) (Premieres 9am Eastern Standard Time)
3) Boris Bakes & Cooks: Brazilian Rice & Chicken Stew (Galinhada) (Premieres 9:15am Eastern Standard Time)
4) My Ajji's Kitchen (Sandee): Brazilian Seafood Stew (Moqueca Baiana) (Premieres 9:30am Eastern Standard Time)
5) What's Cooking @ Mom's Kitchen (Sylvia) Brazilian Fish Stew (Moqueca de Peixe) (Premieres 9:45am Eastern Standard Time)
6) Nan's Global Kitchen: Mango Cream (Creme de Manga) (Premieres *** Eastern Standard Time) UPLOADING NEXT WEEK
7) In the Kitchen with Karen: Brazilian Lemonade (Limonada suíça) (Premieres 10:15am Eastern Standard Time)
8) Cooking Around the World (John): Pulled Chicken Pie (Empadão de Frango) (Premieres 11am Eastern Standard Time)
9) Beulah's Kitchen: Spicy Brazilian Coconut Chicken (Frango Ensopado) (Premieres 11:30am Eastern Standard Time)
10) Tony's Comfort Kitchen: Brazilian Chicken Croquettes (Coxinhas) (Premieres 12 noon Eastern Standard Time)
11) Cooking With Meshel'A: Brazilian Cheese Bread (Pão de queijo) (Premieres 12:15pm Eastern Standard Time)
12) Cooking with Anadi: Churrasco Beef Kebabs (Premieres 12:30pm Eastern Standard Time)
13) Cooking with Lauralee: *Surprise Dish (Premieres *** Eastern Standard Time) 1pm
14) Gloria's Platter: Brazilian Pastels (Pastel Frito de Frango) (Premieres 4:30pm Eastern Standard Time)
15) Ginger Snap Kitchen (Stephanie): Brazilian Coconut Cake (Bolo de Coco) (Premieres 5pm Eastern Standard Time)
COLLARD GREENS | Couve Refogada | Feijoada 3/6
This is the first video on the series for Feijoada! On each video we're going to teach a side dish and in the end we'll have the Feijoada recipe for you to enjoy!
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Welcome to another episode of Brazilian Kitchen! Today we're going to learn how to make collard greens, a side dish of Feijoada!
For this recipe, you'll need ???? :
1/2 small Onion
A bunch of collard greens
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--Timestamps--
00:00 Introduction
01:15 Steps
03:47 Final result