How To make Feijoada
3 c Dried black beans
Water 1 lb Carne seca (sun-cured salted
-beef) 2 lb Raw smoked tongue
1/2 lb Linguica defumada
-(Portuguese sausage) 1/2 lb Chuck beef
1/2 lb Salt pork
Salt & freshly ground black -pepper 2 lg Cloves garlic, chopped
2 ts Shortening
Wash the beans well & soak them overnight in water to cover. Soak the dried beef separately in water to cover. Drain the beans. Add 6 cups water & cook, covered, adding water as needed, until the beans are tender, or about 2 1/2 hours. As soon as the beans are cooking, begin adding the other ingredients. Cut the carne seca into 1 1/2" squares & add to the beans. Peel the tongue & cut it into large cubes. Cover with water & bring to a boil. Simmer 2 minutes, drain, & add to beans. Prick the sausages with a fork, cover with water, boil a few minutes, drain, & add to the beans. Cut the chuck in half & add to the beans. Cut the salt pork into 1/2" slices & add to the beans. Season the stew with salt & pepper. When the beans are tender, brown the garlic lightly in the shortening. Add about 1 cup of the beans, mash, & return to the large pot of beans. Adjust the seasonings. Remove the pieces of meat to a hot platter & turn the beans into a chafing dish or bowl. Serve with braised pork loin, collards, onions in sauce (recipes below), sweetened orange slices, & hot rice. Cook the rice according to package directions, adding 1 1/2 Tbsp. shortening & 1/2 tsp. vinegar for each 2 cups uncooked, long-grain rice.
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HOW TO COOK FEIJOADA
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Brazilian + Chinese: How I Cook Feijoada Chinêsa
Feijoada is one of the first things I ever learned how to cook. The ultimate comfort food, this Brazilian dish is all I ever want to eat. Here's how to make my version.
Ingredients
1lb black beans, dried (optional soak a portion of them overnight and grind them)
2 ham hocks, quartered by your butcher
2 smoked pork neck bones
1 tail, 3 ears (optional)
1 large white onion, diced
8 cloves of garlic, minced
1/2 bottle white wine (optional)
5 Chinese sausages sliced
1 orange, halved with one half in slices
3 bay leaves
3 tbsp aniseed
3/4 lb bacon, sliced
Ginger Scallion Oil Farofa (basic)
1 cup of cassava flour
1/4 diced onion
2 tsp butter
2 tbsp ginger scallion oil
Directions
Parboil all the bones and raw meat with the anise seed for 5 minutes, strain, rinse and set aside
In the cleaned pot render the fat out of the bacon until enough oil has collected and add in the onions and the garlic
Sauté the onions and garlic till they soften and start to brown and then add the wine if using to deglaze
Add in the parboiled meat and bones and allow to steam and simmer in the wine for about and hour add water if necessary
Optional: Once the meat has cooked and softened, remove and separate the meat from the bones and feet before adding the meat back to the pot, this is just to make eating easier
Add in the beans, the bay leaves, the sausage and bring to a boil before reducing heat and simmering for 2.5 hours
Prepare your farofa by sautéing the onions in butter and then adding the farofa and oil and mixing until the flour has absorbed the oil and toasted
Serve the feijoada over rice with farofa on top of that with a slice or orange
#chefjon #induction #recipe
FEIJOADA - How to Make Feijoada - The National Dish of Brazil
For Brazilians there is no better comfort food than FEIJOADA. Follow this recipe to make a delicious black bean stew/ Feijoada. Also included in the video the recipe for a few side dishes FAROFA (Toasted cassava Flour) and Sauteed Kale. #brazilianfood
FEIJOADA Ingredients:
1 lb of Black Beans
1 yellow onion
4 cloves of garlic
12 oz of Smoked Kielbasa Sausage (or smoked Linguica)
6 strips of bacon
1 slab of pork ribs
Cumin powder
Smoked Paprika
Salt
Black pepper
3 Bay leaves
4 cups of chicken stock (optional)
water
FAROFA Ingredients:
4 strips of bacon
1/2 yellow onion
1/4 red bell pepper
2-3 garlic cloves
6-8 olives
3 eggs
1 to 1 1/2 cups of Brazilian cassava flour
Chopped parsley
Salt and black pepper to taste
Sauteed kale Ingedients:
2-3 garlic cloves
2 tablespoons of butter
olive oil
1 bunch of sliced kale (thick stalks removed)
salt and black pepper to taste.
Easy Feijoada Recipe
This easy feijoada recipe is the perfect combination of comfort and flavor all in one dish! With a combination of black beans and meat over rice, it’s a dish to be enjoyed over and over again.
Get the full list of ingredients and recipe instructions at
Feijoada ???????? #shorts
Ingredients
- 300g black beans (soaked overnight)
- 1.2L water
- 2 tbsp salt
- 2 brown onions, diced
- 5 cloves garlic, crushed
- 2 tbsp lard (or a high temp oil)
- 3 bay leaves
- 2 smoked pork sausages
- 1 ham hock
- 100g dried beef
- 600g pork belly
- Rice, sauteed green and toasted cassava to serve
Method
1. The day before, soak the black beans in water overnight in the fridge.
2. Start by draining the beans before you place them in a pot with the water and salt over a med heat and simmer for 1 hour.
3. Next, add the onion to a pan over med-high heat and cook for 5 minutes.
4. Add the sausages and garlic and continue to cook for a further 5 minutes.
5. Once the onions and sausages are brown, add them to the pot of beans with the ham hock, bay leaves and dried beef.
6. Cook this for a further hour.
7. Now, dice the pork belly into 2cm cubes and add this to the pot, cook for 1.5 hours.
8. Once cooked, remove the bone from the hock and add the meat back.
9. Serve with toasted cassava flour and steamed rice.
10. Enjoy!
Ingredients toasted cassava
- 300g cassava flour (toasted one, you will need to get it from a Brazilian food shop)
- 1 brown onion, diced
- 4 slices of smoked bacon
- Small bunch parsley
Method
1. In a frypan render the bacon and add the onions.
2. Sauté for 5 minutes before you add the toasted cassava, mixing through the bacon and onion as well.
3. Finish by stirring the parsley through.
The Best Feijoada recipe ever | How to make Feijoada | Goan Feijoada | Quick & Easy recipe
Goan Feijoada Recipe is a goan Portuguese recipe its so simple and easy that one cannot resist having it.
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Music... Original composer by BONEY M
Instrumental music on guitar - Gladson Saldanha (gladiator)
#feijoada #goanfeijoada #goanrecipes #porkandbeansrecipe