How To make Feijoada
3 c Dried black beans
Water 1 lb Carne seca (sun-cured salted
-beef) 2 lb Raw smoked tongue
1/2 lb Linguica defumada
-(Portuguese sausage) 1/2 lb Chuck beef
1/2 lb Salt pork
Salt & freshly ground black -pepper 2 lg Cloves garlic, chopped
2 ts Shortening
Wash the beans well & soak them overnight in water to cover. Soak the dried beef separately in water to cover. Drain the beans. Add 6 cups water & cook, covered, adding water as needed, until the beans are tender, or about 2 1/2 hours. As soon as the beans are cooking, begin adding the other ingredients. Cut the carne seca into 1 1/2" squares & add to the beans. Peel the tongue & cut it into large cubes. Cover with water & bring to a boil. Simmer 2 minutes, drain, & add to beans. Prick the sausages with a fork, cover with water, boil a few minutes, drain, & add to the beans. Cut the chuck in half & add to the beans. Cut the salt pork into 1/2" slices & add to the beans. Season the stew with salt & pepper. When the beans are tender, brown the garlic lightly in the shortening. Add about 1 cup of the beans, mash, & return to the large pot of beans. Adjust the seasonings. Remove the pieces of meat to a hot platter & turn the beans into a chafing dish or bowl. Serve with braised pork loin, collards, onions in sauce (recipes below), sweetened orange slices, & hot rice. Cook the rice according to package directions, adding 1 1/2 Tbsp. shortening & 1/2 tsp. vinegar for each 2 cups uncooked, long-grain rice.
How To make Feijoada's Videos
The Best Feijoada recipe ever | How to make Feijoada | Goan Feijoada | Quick & Easy recipe
Goan Feijoada Recipe is a goan Portuguese recipe its so simple and easy that one cannot resist having it.
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Music... Original composer by BONEY M
Instrumental music on guitar - Gladson Saldanha (gladiator)
#feijoada #goanfeijoada #goanrecipes #porkandbeansrecipe
Making a Huge Brazilian Feijoada Feast All by Myself in One Day ????????
Cooking the national dish of Brazil: Feijoada, Farofa, Collared Greens, Rice with Salsa and Orange.
#brazil #cookingeverycountry #feijoada #antichef
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Feijoada recipe I mainly followed:
How to make Feijoada | Brazilian Bean and Meat Stew
In this video I show you how to make Brazilian style black beans (Feijoada), which is Brazil's number 1 dish. I also show you how to make a simple rice (arroz carioca) and vinagrete. These succulent dishes will change the way you look at beans and rice forever. They are easy to make and great for a get together. This meal serves 6 to 8 adults, it's inexpensive and absolutely AMAZING! Enjoy! #feijoada #riceandbeans #vinagrete #blackbeansandrice #brazilianbeansandrice #brazilianstylebeans
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Feijoada
Ingredients:
1 lb. of dry black beans.
4 quarts of filtered water to soak the beans twice
5 smoked sausage links, like Country sausage, Portuguese lingüiça, Paio, and/or Kielbasa, sliced into any shape.
2 to 4 pieces of Country style pork ribs, seasoned or not, cut into cubes
- in total, use enough meat to fill a 2.5 QT. bowl-
1 medium yellow onion, chopped finely
half of a medium green bell pepper, roughly sliced
1 tbs of paprika
2 tbs of my favorite all-purpose seasoning: BADIA COMPLETE SEASONING.
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2 tbs of onion powder
1 tbs of garlic powder
Vinagrete
half of a sweet onion
half of a green bell pepper
4 Roma tomatoes
a handful of cilantro
ground black pepper, to taste
salt to taste
half teaspoon of garlic powder (optional)
1 tsp of all purpose seasoning (optional)
2 tbs of canola oil
2 tbs of red wine vinegar
1 cup of water
.
Rice
3 tbs of canola oil
half of a large yellow onion, finely chopped
3 large garlic cloves, grated
1 1/2 cups of a good quality long grain white rice
2 1/4 cups of filtered water
salt to taste
BOM APETITE!
Feijoada: Making Brazil's National Dish With Orange Juice
Today on Secret Sauce I show you how to make Feijoada. Feijoada is Brazil's national dish and it can be as unique as the city you are in. The primary ingredient regardless of the area is black beans. There is a lot of debate on what citrus to put in the stew if any at all. Today I had to use orange juice because I couldn't find any good oranges at the market.
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Easy GOAN FEIJOADA RECIPE|BEANS WITH SAUSAGE RECIPE| RED KIDNEY BEANS RECIPE|GOAN RECIPES-BY NATASHA
Feijoada
Ingredients required for masala paste
3-4 kashmiri chillies
3 cloves garlic
8 peppercorns
6 cloves
1” cinnamon stick
1 black cardamom
1/2 tsp cumin seeds
1/4 tsp turmeric powder
2 tbsp vinegar
sufficient water for grinding
Other ingredients required
1 cup red kidney beans
25 pork sausages beads
3 cups water for boiling the beans
2 tbsp oil
2 medium onions
1 medium tomato
2 green chillies (slit)
1/2 tsp sugar
1/2 cup water
salt to taste
FEIJOADA - How to Make Feijoada - The National Dish of Brazil
For Brazilians there is no better comfort food than FEIJOADA. Follow this recipe to make a delicious black bean stew/ Feijoada. Also included in the video the recipe for a few side dishes FAROFA (Toasted cassava Flour) and Sauteed Kale. #brazilianfood
FEIJOADA Ingredients:
1 lb of Black Beans
1 yellow onion
4 cloves of garlic
12 oz of Smoked Kielbasa Sausage (or smoked Linguica)
6 strips of bacon
1 slab of pork ribs
Cumin powder
Smoked Paprika
Salt
Black pepper
3 Bay leaves
4 cups of chicken stock (optional)
water
FAROFA Ingredients:
4 strips of bacon
1/2 yellow onion
1/4 red bell pepper
2-3 garlic cloves
6-8 olives
3 eggs
1 to 1 1/2 cups of Brazilian cassava flour
Chopped parsley
Salt and black pepper to taste
Sauteed kale Ingedients:
2-3 garlic cloves
2 tablespoons of butter
olive oil
1 bunch of sliced kale (thick stalks removed)
salt and black pepper to taste.