How To make Featherlight Yogurt Pancakes
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 Tablespoon sugar
1 teaspoon salt
1 cup plain yogurt
1 1/4 cups milk
2 eggs -- slightly beaten
1/4 cup melted butter or margarine
Sift together flour, baking powder, soda, sugar, and salt. Combine yogurt, milk, and eggs. Stir in butter. Pour liquids into flour mixture, mixing just until dampened. Pour 1/4 cup batter on hot greased griddle for each pancake. Makes 16 pancakes, 4 1/2 inches.
How To make Featherlight Yogurt Pancakes's Videos
How To Make Pancakes for Dogs // DIY TikTok pancake cereal recipe
Hello Friends!
Thank you so much for visiting Bobby & Bambi’s DIY! In this video I’m showing you how to make the popular TikTok recipe…. PANCAKE CEREAL!
So fun right?! I modified the pancake cereal to a gluten-free and dog safe recipe!
You can choose to drizzle 100% pure organic maple syrup for a trendy brunch for your dogs!
I hope you enjoy this DIY dog treat / food and thank you so much for watching!!
// JOIN THE PACK AND SUBSCRIBE
// INGREDIENTS
1 Free Range Egg
2 TBS Organic Coconut Oil
2 TBS Honey (optional)
3/4 Cup Water
2 TBS Flaxseed Meal
1 Cup Gluten-Free Flour
1 tsp Gluten-Free Baking Powder
// MUSIC
The amazing music you're enjoying during this video is by:
::::::::::::::::::::
Music: Buddy - Bensound
Support by RFM - NCM:
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// LET’S BE FRIENDS
● Instagram: @bobbyandbambisdogbakery
● Facebook: bobbyandbambi
● Pinterest: bobby & bambi’s dog bakery
I’m the owner of Bobby & Bambi’s Dog Bakery! If you’re looking for a Birthday Cake or adorable decorated cookies, please visit our website: bobbyandbambi.com.
// BUSINESS INQUIRIES: minyoung@bobbyandbambi.com ///
// DISCLAIMERS
* I am not a certified pet nutritionist or a Veterinarian. I am a dog mom and have been cooking and baking for my dogs for over 12 years. Please consult your Vet before trying any of these recipes or introducing new foods to your pups.
* These recipes are not for meal replacements as they do not contain all of the daily nutritional needs your dog requires. Please use them as a fun activity or a fun snack for your dog. Always provide fresh water.
*If you have any questions about any of the recipes, please comment below or email me (minyoung@bobbyandbambi.com).
20K CALORIE CHALLENGE | Tarzan’s Demise | VLOG #8
Tarzan finished a 2-month long diet and how are we going to celebrate? By throwing all his hard work down the drain and attempting to consume 10 days worth of food in the span of 24 hours. Will we demolish it? Will Tarzan prove to the world that he can consume his body weight in food?
Links to all of our platforms & social media
(Outro Song) Spongebob Remix - “Krusty Krab” [Vine Remix] created by
(Song Heard Throughout the Video) “Onion” created by LuKremBo
(Also Tarzan is a failure and you should be disappointed)
Crepes Suzette. Feather-light pancakes infused with citrus, flambe'd in Brandy and Grand Marnier.
Crepes Suzette is a classic of French desserts. These feather-light crepes are infused with the flavor and aroma of citrus, then flambe'd in brandy and Grand Marnier resulting in a heavenly pancake saturated with citrus syrup. Crepes Suzette is quick and easy to make and will be a sure winner with your loved ones. for the full printable recipe, please go to
This is episode #119 with Whats4Chow.com - for notifications and updates, please subscribe to our channel.
Ingredients
For the Crepes Suzette Batter:
2 Tbs Orange zest
1 Tbs Lemon zest
250g Cake flour
Pinch of salt
1Tsp Sugar
2 Eggs
400ml Milk
1 Tbs Melted butter
Extra milk for thinning
For the Sauce / Syrup
125g Caster sugar
250ml Orange juice
1 Tbs Orange zest
2 Tbs Brandy
2 Tbs Grand Marnier
50g Butter
Instructions
To Make the Crepes:
Add the flour, salt and sugar to a large mixing bowl.
In a jug, whisk the eggs into the milk, then pour this into the flour, whisking continuously as you pour.
Continue to whisk until you have a smooth batter.
Pour in the melted butter and the lemon and orange zest and whisk this in thoroughly.
Cover the bowl and refrigerate for 20 minutes.
Remove the bowl from the refrigerator and whisk in a little more milk, bit by bit, until the batter has the consistency of drinking yogurt.
Heat a 200mm / 8 inch crepe pan over medium high heat. Using a ⅓ cup measure, scoop up a measure of batter and pour it into the pan.
Swirl the pan to spread the batter.
Cook the crepe until the edges start to lift, then flip the crepe over and cook for another 60 seconds. Remove the crepe from the pan and continue this until all the crepes are cooked.
To Make the Sauce:
Heat a large frying pan over medium heat and add the caster sugar.
When the sugar starts to melt, tip the pan from side to side or stir the sugar to ensure even coloring.
When all of the sugar is melted, add the orange juice and zest, stir this in, bring to a boil and boil for 2 minutes.
To Finish:
Fold the crepes into quarters and place them in the pan. Turn the crepes over in the sauce until they are all totally saturated with the sauce.
Add the brandy and Grand Marnier, immediately set this alight with your blowtorch. Allow the flames to burn out on their own.
Add the butter to the pan and allow this to melt into the sauce.
Transfer 2 crepes to each serving platter and serve immediately.
Crepe Cake with Olives, Pickled Peppers and Chicken Breast
Ingredients for Crepes:
+ 1,5 - 2 minced row Chicken Breast
+ 350 ml Kefir or Yogurt
+ 3-4 tablespoons of Flour
+ 100 gr of chopped Cilantro
+ 1 teaspoon of Salt
+ 1 teaspoon of Sugar
+ 1 Egg
Ingredients for Stuffing:
+ 3 Tablespoons of Mayo
+ 100-150 gr of any kind of Olives
+ 3-5 spicy Pickled Peppers
+ 1-2 tablespoons of finely grounded Walnuts
+ 100 gr of whole Walnuts for garnishing
Preparation:
1. Mix all Crepe ingredients well
2. Heat the skillet on a medium flame
3. Pour 1 teaspoon of Grapeseed/Sunflower oil on the skillet
4. Pour 1 medium sized ladle of batter onto a heated skillet
5. Spread batter evenly on the skillet with a spatula
6. Cook each side of the Crepes for 2-3 min
7. Cool the cooked Crepes to room temperature
8. Put the Crepe on a serving dish and spread mayo stuffing on it
9. Cover with a new Crepe , and spread with mayo stuffing again
10.The last layer cover with finely grated Walnuts
11.Decorate the sides of dish with whole Walnuts
Crêpes suzette - Waitrose & Partners
Crêpes Suzette are a classic french dessert. The winning combination of delicate crêpes and boozy citrus sauce is unbeatable.
For the full recipe |
Best Organic Baking Powder For Home Cooking
Are you ready to know which is the best organic baking powder for cooking? Have you ever felt amazed by how a mixture of some powders, when combined and put in the oven, can become so fluffy and enjoyable to eat? We have to thank baking powder for that.
#cooking #bakingsoda #baking