How To make Feather Light Muffins
1/3 cup shortening
1/2 cup sugar
1 egg
1 1/2 cups cake flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup milk
TOPPING: 1/2 cup sugar
1 teaspoon ground cinnamon
1/2 cup butter or margarine -- melted
In a mixing bowl, cream shortening, sugar and egg. Combine dry ingredients; ad d to creamed mixture alternately with milk. Fill greased muffin tins 2/3 full. Bake at 325 degrees for 20-25 minutes or until golden. Let cool for 3-4 minu
tes. Meanwhile, combine sugar and cinnamon in a small bowl. Roll warm muffins in melted butter, then in sugar mixture. Serve warm.
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How to Make Homemade Blueberry Muffins - Recipe by Laura Vitale - Laura in the Kitchen Ep. 106
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Use THIS ingredient for the most delicious STABILIZED WHIPPED CREAM frosting!
RECIPE:
SHOP:
There's one thing I love more than whipped cream, and it's my stabilized whipped cream frosting! It is so incredibly delicious and light, not too sweet, and is great for piping. Best of all, it stays stable for days, making it great for decorating cakes, cupcakes and all sorts of desserts!
INGREDIENTS:
- 1 cup (225 g) mascarpone - cold
- ½ cup (55 g) icing sugar - also known as confectioners/powdered sugar
- 1 tsp vanilla essence/extract
- 1½ cups (335 g) whipping cream - cold
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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An Easier Way to Make Yummy Streusel Topping
My streusel topping recipe comes together in under 5 minutes and is the perfect topping for your favorite pies, cakes, and muffins! Made with common ingredients (and no pastry cutter needed!), this buttery crumb topping will be your new favorite!
Recipe:
Ingredients
1 ¼ cup all-purpose flour (156g)
½ cup light brown sugar tightly packed (100g)
⅓ cup sugar (66g)
¼ teaspoon salt
6 Tablespoons unsalted butter, melted and cooled so that it’s warm but not hot to the touch (85g)
Instructions
00:00 Introduction
00:30 In a medium-sized bowl, whisk or stir together flour, sugars, and salt.
00:46 Drizzle butter over the mixture and use a fork to toss and claw the ingredients together. Don’t over-do it or the mixture will become like a paste, simply toss together until mixture is clumpy, no longer dry, and the butter is completely absorbed.
Note
This recipe makes enough to cover 12 muffins or the surface of one 9”x13” cake.
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Julie Goodwin Cooks White Choc and Berry Muffins
Featherlight Muffins!
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Doubled Recipe:
⅔ a cup of softened butter
⅔ a cup of sugar
2 eggs
3 cups of flour
3 teaspoons of baking powder
1 teaspoon of salt
½ a teaspoon of nutmeg
1 cup of milk
Melted butter and cinnamon sugar
Normal recipe:
⅓ cup of softened butter
⅓ cup of sugar
1 egg
1 ½ cups of flour
1 ½ teaspoons of baking powder
½ teaspoon of salt
¼ teaspoon of nutmeg
½ cup of milk
Melted butter and cinnamon sugar
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Feather-Light Muffin Recipe ~
⅓ cup shortening (vegan butter)
½ cup sugar
1 egg (¼ cup applesauce)
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
¼ teaspoon ground nutmeg
½ cup milk
TOPPING:
¼ - ½ cup sugar
1 teaspoon ground cinnamon
In a mixing bowl, combine shortening, milk, sugar and egg. Combine dry ingredients; add to wet mixture. Fill muffin cups two-thirds full. Top with sugar and cinnamon topping. Bake at 325 degrees for 20-25 minutes or until golden. Let cool for 3-4 minutes. Enjoy!