How To make Feather Muffins

Bake Club presents: How to do feather icing

This video shows you how to feather icing, creating a beautiful pattern which we even used on our Mocha Nanaimo no bake bars!

MOCHA MINI CHOCOLATE MUFFINS

Namaste everyone ???????? Today I’m sharing my MOCHA MINI MUFFIN RECIPE. These little are so moist and light as feather with a rich chocolate hit and a caffeine injection. Chocolate is always a good answer to any problem, but adding a little coffee just gives it a little extra boost to get through the rest of the day. This recipe makes around 10-12 mini mocha muffins and takes just 10 minutes of prep.
Hope you like it.


#mochaminimuffin #chefsonal #coffeemuffins

Very Soft & Moist Lemon Pound Cake From Scratch

I’m sharing how to make incredibly moist lemon pound cake from scratch. The cake is perfectly citrusy, brushed with lemon syrup, and finished with lemon icing. A must-try for the upcoming warmer season!????

???? The ingredients to make lemon pound cake
[Pound Cake] for a 8” by 4” (or 1.5 QT) loaf pan
• Granulated sugar 8.5 oz | 240 g (1 1/5 US cups)
• Salt 3/4 tsp
• Lemon zest from 2 lemons
• Unsalted butter (softened) 8 oz | 226 g (2 US sticks)
• Eggs 7 oz | 200 g (4 medium eggs)
• All-purpose flour 8.5 oz | 240 g (2 US cups)
• Baking powder 1 & 1/2 tsp
• Sour cream 6 oz | 170 g (3/4 US cup)
• Honey 1 oz | 30 g (1.5 Tbsp)
• Vanilla extract 1/2 tsp
• Lemon juice 1 oz | 30 g (2 Tbsp)
???? Bake at 325 F | 163 C for about 60 - 75 minutes.
* Adjust the time & temperature accordingly.
[Lemon Syrup]
• Water 3 oz | 85 g (1/3 US cup)
• Lemon juice 1 oz | 30 g (2 Tbsp)
• Granulated sugar 2 oz | 56 g (1/4 US cup)
[Lemon Icing]
• Powdered sugar 5 oz | 142 g (1 1/6 US cups)
• Lemon juice 1 Tbsp + 2 tsp
???? Bake at 325 F | 163 C for 1 minute to let the icing dry and gives it a nice crispiness.

** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **

???? Printable Recipe + Written Steps


???? The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Stand mixer

1.5 QT loaf pan


???? Other simple cake recipes:
Lemon Madeleines

Vanilla Sponge Cake

Chocolate Sponge Cake


???? Other moist cake recipes:
Strawberry Cream Cake

Chocolate Banana Cake

Fluffy Vanilla Roll Cake


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#lemonpoundcake #lemoncake #lemonbuttercake

Green Velvet Muffins | Marble Cupcakes | Super Soft & Fluffy Cupcake | Easy Eggless Bakery Recipes

Ingredients:

- 1/2 cup Milk
- 1/4 cup Butter
- 1 tsp White Vinegar
- 1/2 tsp Cheese Essence
-1/2 tsp Pistachio Essence
- 1 tsp Cream Cheese
- 1 cup Maida
- 1/2 cup Powder Sugar
- 1/8 tsp Baking Soda
- 1/2 tsp Baking Powder
- 3 tbsp Milk Powder
- 4 drops of Green & Yellow Colour
- 1 tbsp Pista & Almond Flakes

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???? Making Muffins & Enjoying Scenery | Autumn scenery | Feather-Light Muffins | Relaxing Music

Hello and welcome. Here I try to take notice to the simple things in life. I aspire to live a slow and simple life, taking pleasures in traditional things. I hope you enjoy these videos and they inspire you to find joy in ordinary moments in life.


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Feather-Light Muffin Recipe ~

⅓ cup shortening (vegan butter)
½ cup sugar
1 egg (¼ cup applesauce)
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
¼ teaspoon ground nutmeg
½ cup milk
TOPPING:
¼ - ½ cup sugar
1 teaspoon ground cinnamon


In a mixing bowl, combine shortening, milk, sugar and egg. Combine dry ingredients; add to wet mixture. Fill muffin cups two-thirds full. Top with sugar and cinnamon topping. Bake at 325 degrees for 20-25 minutes or until golden. Let cool for 3-4 minutes. Enjoy!

How to Make Blueberry Muffins

How to make delicious, all natural Blueberry Muffins from scratch in 28 minutes!