How To make Lemon Feather Cakes
-MARY WILSON BWVB02B 4 lg Eggs; separated
1/4 c Sugar
1/2 c Sour cream
1/2 c Milk
1 ts Lemon extract
1 Lemon; finely grated zest of
1 1/2 ts Baking soda
1/2 ts Salt
1/2 ts Ground nutmeg
In a large mixing bowl, beat egg yolks and sugar with an electric mixer for 3 to 4 minutes, until thick and lemon colored. Set whites sides in a separate bowl. Wash and dry beaters and keep them handy. Whisk the sour cream, milk, lemon extract and lemon zest into the egg yolk mixture and set aside. Sift the dry ingredients into a bowl and reserve. Using the clean beater, beat the egg whites until they hold soft peaks. Whisk the dry ingredients into the liquid until just smooth. Fold in the egg whites. Cook the pancakes on a preheated greased griddle or skillet for about 1 1/2 minutes, flip and cook for about 1 minutes on the second side. Serve with warm blueberry sauce and whipped cream. From: Country Breakfast" by Ben Haedrick, Banton Books.) Source: San Diego Union Tribune, Nov 3, 1994. -----
How To make Lemon Feather Cakes's Videos
Feathers & Flowers cake
Triple layered lemon cake, sandwiched with lemon buttercream & lemon curd, decorated with metal edible paints, sugarpaste feathers and buttercream roses. ????
Feather Buttercream Cake Tutorial- Rosie's Dessert Spot
In this cake decorating tutorial, I demonstrate how to create an ombre, swiped buttercream effect and how to paint onto buttercream using edible luster dust and rose water. Enjoy!
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In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
MUD CAKE:
WHITE CHOCOLATE MUD:
CHOCOLATE BUTTER BASED CAKE:
RED VELVET BUTTER BASED CAKE:
VANILLA BUTTER BASED CAKE:
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
AMERICAN BUTTERCREAM RECIPE:
PLEASE NOTE FOR THE BUTTERCREAM- In this particular tutorial, I used a half butter and half shortening ratio. So the recipe then becomes:
250 grams butter
250 grams shortening
900 grams icing sugar
1 teaspoon vanilla extract
2 to 3 tablespoons of milk.
Clink on the link above for a demonstration of how to create this buttercream / the process of making it :)
Thanks guys for watching! If any of you guys tuned in to the Instagram Live session, you are now seeing the finished cake ;) I will definitely have more LIVE sneak peek sessions for upcoming tutorials on both Instagram, Youtube and maybe even through my facebook page once I figure out how to do that haha!
Until next time lovely people :)
With love,
Rosie
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Lemon Verbena Drizzle Cake - Mary Berry Absolute Favourites: Episode 3 Preview - BBC Two
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Watch the BBC first on iPlayer ???? Programme website: Mary cooks her delicious lemon verbena drizzle cake.
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5 Ways to Put Swirl in Your Cheesecake
Ever wondered how bakeries create those beautiful cheesecake swirls? Our easy cheesecake decoration ideas are the perfect way to zhuzh up a simple cheesecake recipe. Try out these cheesecake topping ideas to get a gorgeous marble cheesecake or cheesecake swirl without a lot of effort. Plus, these techniques are a great way to add more flavors to your cake with additions like rich chocolate fudge or a bright fruit puree.
Find the full instructions for how to decorate a cheesecake here:
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Crema de Limón deliciosa! - Lemon Curd ???? || Feather Sweets
???? Crema de Limón deliciosa! - Lemon Curd ???? En este video vas a aprender a realizar esta simple crema de limón o lemon curd, sabrosa y fresca para los días de verano. Súper fácil de hacer, rápida y podés guardarla en el freezer sin problemas. Podés utilizarla para hacer postres en copa, alternando capas de frutas y crema chantilly, podés hacer vasitos con crema de limón y merengue italiano (apto para celíacos) y podés agregarle alguna base de bizcocho si lo preferís. Podés rellenar tortas y tartas, o bien podés utilizarlo como postre como hicimos en el video de las barritas de limón.
#lemoncurd #limon #cremadelimón #pastelería #FeatherSweets #PastryChannel
Acá te dejo los ingredientes de la receta:
Ingredientes:
6 yemas de huevo
2 huevos
240 gr azúcar común
Ralladura de 2 limones
120 gr jugo de limón
240 gr manteca o mantequilla
✅ Link al video de las Barritas de Limón
✅ Link a lista de reproducción Para los Amantes de los Cítricos
Los videos están hechos para que puedan aprender pastelería de una manera relajante y sin distracciones. Están pensados para que se vean los procedimientos paso a paso, y para que puedan ver las texturas de las preparaciones. Si tienen alguna consulta sobre algo que no haya mencionado en el video, por favor pregunten!!! Si probaste la receta por favor dejame un comentario contando como te fue!!!
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Espero que les haya gustado y nos vemos en el siguiente video!!! ????????
Lemon Curd Souffle Tart - The Slice with Greg Lofts
This delicious, most elegant lemon tart is as light as a feather. It's made with a simple pâte sucrée dough and a quick homemade lemon curd. The finished results are impressive—and there are plenty of built-in make-ahead steps that allow you to take your time and enjoy the process.
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Greg Lofts, Deputy Food Editor at Martha Stewart Living, is turning pie, cake, and pizza-making into an art form! From intricate pie crust lattice designs to dazzling geometric patterns, this highly-visual series bakes up beautiful ways to inspire and delight beginner and skilled bakers, and cooks alike.