1 pk Dry yeast 2 tb Water -- warm (105 to 115 F) 2 c Buttermilk 5 c Self-rising flour 3/4 c Sugar 1 c Shortening Dissolve yeast in warm water. Stir yeast mixture into buttermilk; mix well, and set aside. Combine flour and sugar; cut in shortening until mixture resembles coarse meal. Add buttermilk mixture; stir until dry ingredients are moistened. Cover and let rise in a warm place until doubled. Or cover bowl tightly, and store in refrigerator until needed. (Dough may be stored up to 3 days.) Punch dough down; turn dough out on a lightly floured surface. Knead lightly 3 or 4 times. Roll dough to 1/2 inch thickness; cut with a 2 inch biscuit cutter. Place biscuits on lighlty greased baking sheets; bake at 450 degrees for 10 to 12 minutes or until lighlty browned. SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman.
How To make Feather Biscuits's Videos
How to feather chocolate : Cake icing techniques for beginners : How do you feather chocolate
More information : Baking courses : Step by step video tutorial showing how to feather chocolate using white chocolate and dark chocolate. I show you you how to drag a toothpick through icing in a very simple way.
I pipe lines on a cake with a piping bag but you can also have lines on a cake without a piping bag on a cake. If you do not have a piping bag you can use a spoon to drop the chocolate lines on the cake.
How to feather Royal icing? This chocolate technique can also be used to feather Royal icing.
What is feathering in baking? Feathering is a simple cake decorating technique which can be used on cakes, cookies and other desserts.
How do you drag icing? In this video tutorial i show you how to drag icing with a toothpick, it is a simple cake icing technique for beginners and advanced bakers.
What icing to use for feathering? Royal icing, glace icing or melted chocolate can be used to feather on cakes, cookies and other desserts.
How do you do feathering on a cake? Watch this video tutorial showing how I do it.
How do you feather chocolate? You do that by dragging a toothpick through chocolate. You can watch the video to see how
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Checkout some of the first series of paid courses for beginners on my website. Well explained and in detail.
This video shows you how to feather icing, creating a beautiful pattern which we even used on our Mocha Nanaimo no bake bars!
How to feather icing on biscuits | Flood Icing | Biscuiteers
In today’s biscuit icing tutorial, we’ll be demonstrating how to create a beautiful feathered pattern using flood icing. Flood icing is the thinner of the two types of icing we use here at the Ministry of Biscuits, and is the perfect way to add colour and texture to your biscuit design, whilst line icing is a thicker type of icing, and is used to add small details and intricate designs.
To follow this biscuit icing tutorial you will need: - Blank biscuits - Parchment paper - A toothpick - Flood icing - Line icing
If you’re new to Biscuiteering, we’ve included some useful links below to recipes for our flood and line icing, as well as a recipe to our delicious vanilla biscuit dough: