How To make Feather Biscuits
1 pk Dry yeast
2 tb Water -- warm (105 to 115 F)
2 c Buttermilk
5 c Self-rising flour
3/4 c Sugar
1 c Shortening
Dissolve yeast in warm water. Stir yeast mixture into buttermilk; mix well, and set aside. Combine flour and sugar; cut in shortening until mixture resembles coarse meal. Add buttermilk mixture; stir until dry ingredients are moistened. Cover and let rise in a warm place until doubled. Or cover bowl tightly, and store in refrigerator until needed. (Dough may be stored up to 3 days.) Punch dough down; turn dough out on a lightly floured surface. Knead lightly 3 or 4 times. Roll dough to 1/2 inch thickness; cut with a 2 inch biscuit cutter. Place biscuits on lighlty greased baking sheets; bake at 450 degrees for 10 to 12 minutes or until lighlty browned. SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman.
How To make Feather Biscuits's Videos
How to feather icing : How to do feather icing : Feather icing on biscuits : Feather Icing Recipe
Checkout some of the first series of paid courses for beginners on my website. Well explained and in detail.
Step by step video tutorial showing how to feather icing.
The same method can be used to feather icing on biscuits. You can feather glace icing Royal icing as well as chocolate. This is a very simple cake decorating idea which is for beginners and professionals alike..
How do you feather cake icing?
By putting main icing on a cake, piping lines and then using a toothpick to create the feather effect. (watch video above for better understanding)
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Checkout some of the first series of paid courses for beginners on my website. Well explained and in detail.
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#Howtofeathericing #howtodofeathericing #feathericingonbiscuits #icingforbiscuits #Howdoyoufeathercakeicing #feathericingrecipe #glaceicing #royalicing #Whatisfeatheringinbaking
Vainillas Clásicas – Biscuit a la cuillere para postres || Feather Sweets
Cómo hacer Vainillas Clásicas – Biscuit a la cuillere para postres. En este video aprenderás a hacer las clásicas vainillas caseras, y a cómo darles forma para poder hacer postres como el Charlotte o el Tiramisú. Las vainillas caseras quedan esponjosas, suaves y delicadas. Una vez que pruebes cómo hacer las vainillas caseras, no vas a querer comprar el paquete del supermercado nunca más.
#vainillas #bizcochosoletilla #biscuitalacuillere #pastelería #FeatherSweets #PastryChannel
Acá te dejo los ingredientes de la receta:
Ingredientes:
4 huevos
100 gr de azúcar
100 gr de harina 0000
1 cucharada Esencia de vainilla
Azúcar impalpable c/n
Azúcar común c/n
Rinde 4 discos de 18 cm de diámetro + una cinta de 10 cm x 35 cm.
Con 3 huevos, rinde como para 35 a 40 vainillas de 10 cm de largo aproximadamente.
⭐️ Materiales utilizados en el video:
???? Batidor de varillas:
???? Espátula de Silicona:
???? Batidora Planetaria/ Batidora de Pie:
???? Mangas Pasteleras descartables:
✅ Link Cómo hacer una torta Tiramisú:
Los videos están hechos para que puedan aprender pastelería de una manera relajante y sin distracciones. Están pensados para que se vean los procedimientos paso a paso, y para que puedan ver las texturas de las preparaciones. Si tienen alguna consulta sobre algo que no haya mencionado en el video, por favor pregunten!!! Si probaste la receta por favor dejame un comentario contando como te fue!!!
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Soft like a Feather! 100% Natural colouring! Definitely make These Cookies!
#christmascookies #cookiesrecipe #blueberries #homebaking
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You might also like the following recipes:
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????Ingredients (7 - 8 cookies)
80 g frozen blueberries and blackberries (60% and 40%)
zest of 1 medium lemon
75 g softened butter
70 g sugar (fine sugar)
pinch of salt
140-150 g all-purpose flour
3/4 tsp baking powder
30 g white chocolate chips (mine are very small size)
+about 10 g for decoration
Bake in a preheated oven at 180°C (355°F) for about 14-17 minutes. Baking time may vary depending on your oven specifications and cookie size.
Bake Club presents: How to do feather icing
This video shows you how to feather icing, creating a beautiful pattern which we even used on our Mocha Nanaimo no bake bars!
2 INGREDIENTS COOKIE - The angel's feather biscuits
Ingredients:
Yummy cream:
????250 Gr of Ricotta cheese
????80 Gr. Of sugar
????Topping: chocolate chips/pistacchio/cocoa
Biscuits:
????Sponge fingers
Angel Feather Frosting
Look here for more information ☟
2 egg whites
3/4 cup sugar
2 tbsp water
3 tbsp glucose
1/2 tsp lemon juice
1 tsp vanilla extract
food coloring (optionally)
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