Instant Pot Roast (Best Ever - Literally)
Recipe Here!:
Seeing as the thing I primarily cook in is called an Instant Pot (duh), I figured it was about time I honored its name and cooked one of the greatest things it can possibly transform: A POT ROAST! (Besides, I cannot tell you how many of my readers requested this recipe).
Now I've gotta tell you folks, this isn't just any pot roast. This is the KING (or QUEEN) of pot roasts! Seriously. Cast any all-day simmering fashions aside. Everything about this is perfection from the tender and rich meat to the abundance of vegetables to the most incredible, deep and rich burgundy gravy of a sauce that's going to have you sopping up every last ounce. A massive feast of a meal made all at once in one pot!
Oh, and IT'S SUPER EASY TO MAKE! But hey, don't take my word for it - let the video speak for itself!
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Easy POT ROAST Recipe | Pot Roast and Gravy | Simply Mamá Cooks
Today I am cooking at home and making the best tender juicy pot roast EASY. This is a riff off of my Tia's recipe and it's easy to make.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#cookingathome #potroast
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0:00 Intro
0:11 Prep The Dredge and Seasoning
0:53 Prep The Meat
2:45 Making The Gravy
4:16 Prep For The Oven
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INGREDIENTS
2.5 lb ( 1.13 kg ) beef chuck roast
3 Tbsp (27 g) all-purpose flour
1 1/2 tsp seasoned salt
1 tsp garlic powder
1 tsp onion powder
1/2 tsp coarse salt
1/2 tsp cracked black pepper
1 1/2 lb (681 g) potatoes
2 large carrots
1 celery stick
**GRAVY**
1/4 cup (60 ml) rendered fat or cooking oil
1/2 small onion (diced)
1/4 cup (40g) all-purpose flour
14.5 fl oz (429 ml) low sodium beef broth or stock
salt and pepper to taste
Bake in a preheated oven at 275 degrees F / 135 degrees C
for 3 hours or until tender
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MUSIC
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Eminence Landscapes by Ian Post, Courtesy of
Easy Pot Roast Recipe
How To Cook Pot Roast
Beef Chuck Roast Recipe
Easy Instant Pot Pot Roast (Tender and Juicy)
How to make Instant Pot pot roast that is so tender, it melts in your mouth. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family. Use an Instant Pot or another pressure cooker for this recipe.
Full Recipe ????:
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➡️ Chicken Recipes:
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➡️ Instant Pot Salsa Verde Chicken:
➡️ Instant Pot Eggs:
➡️ Our Favorite Bone Broth:
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CHAPTERS
00:00:00 - How to Make Instant Pot Pot Roast
00:00:31 - Vegetable Preparation
00:01:08 - Seasoning and Preparing the Beef
00:01:45 - Browning the Beef
00:02:14 - Beef Stew Recipe with Tips
00:02:45 - Tender Shredded Beef Step-by-Step
00:03:14 - Instant Pot Pot Roast Recipe
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This Pot Roast Recipe is BETTER Than The Classic Version!
With only a handful of ingredients, this Mississippi style Pot Roast brings the flavor home every time! Give this one a try whenever you're in the mood for comfort food! Let's #makeithappen
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Shopping List:
3-4 lb chuck roast
1 packet ranch seasoning
1 packet au jus gravy mix
1/2 - 1 stick butter
4-8 pepperoncini peppers + 2 tbsps juice
1/2 quart beef stock
2 onions
1 head of garlic
rosemary and thyme
AP Seasoning
Slurry - 3 tbsps cold water and 3 tbsps corn starch to thicken gravy
Directions:
Allow roast to come up to room temp. Season generously. Heat dutch oven or skillet over high heat and add avocado oil. Sear meat on all sides for 2-4 minutes or until a nice crust develops - then remove. Discard any burnt oil and add in butter. Once butter melts, add in your flour and cook for 1-2 minutes. Add 1/2 of your beef stock and deglaze the pan. Add in garlic and mix to combine. Add onions and then add back in your roast. Mix in ranch packet and au jus gravy mix. Add peppers and some of the juice from the jar. Toss in a sprig of rosemary and cover with a lid. Place in a 350 degree oven for 3-4 hours or until the roast passes the fork test (should be fork tender and shred easily). Enjoy!
The BEST Oven Pot Roast EVER!!! | Oven Pot Roast Recipe
INGREDIENTS
1 tablespoon olive oil
1 3-pounds boneless chuck roast
2 stalks of celery, sliced
2 large carrots, sliced
2 medium yellow onions, sliced
5 cloves garlic, minced
4 sprigs of fresh thyme
6 russet potatoes, cut into wedges
kosher salt
ground black pepper
Garlic powder
Dried Parsley
2 cups beef broth
INSTRUCTIONS
Preheat oven to 350 degrees.
Season both sides of the chuck roast evenly with all seasoning listed above. Use your judgment when adding the Seasoning, you will not the meat.
In a large dutch oven over medium-high heat, add your olive oil, when the oil is hot, add the seasoned chuck roast.
Brown the chuck roast on each side until you see a nice brown crust, about 3 minutes on each side. Remove the chuck roast from the pan and set it aside.
Turn the temperature down to medium-low, then add the chopped carrots and sliced celery, and onions to the pot. Cook the vegetables for five minutes, until the vegetables start to turn golden brown. Add the garlic and thyme and cook for about two minutes.
Place the chuck roast back into the pot, add in the potatoes and beef broth, and put a lid on your pot.
Cook pot roast for 3 to 4 hours, checking at three hours. Once fork tender, take the roast out of the oven.
Serve with vegetables and pan drippings.
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This Easy Dutch Oven Pot Roast is the Perfect Family Sunday Dinner!
In this recipe, you'll get a tender and juicy pot roast that will be perfect for a cold winter night. With just a few simple ingredients, this recipe is guaranteed to be a hit with everyone in the family. Whether you're a beginner or a seasoned cook, this Dutch oven pot roast is a great recipe to try out!
#potroast #cowboycooking
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Used in this video:
14-inch Lodge Dutch oven
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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