How To make Favorite Egg Nog
24 Eggs, separated
2 c Sugar
1 qt Bourbon
2 c Brandy
1 qt Heavy cream
2 qt Milk
1 qt Vanilla ice cream
Nutmeg Beat egg yolks and sugar until thick. Add Bourbon and Brandy and stir thoroughly. (The liquor "cooks" the eggs.) Add cream and milk and continue whipping. Break up the ice cream and add. Beat egg whites until stiff and fold in. Refrigerate for at least 30 minutes before serving. Sprinkle lightly with nutmeg. NOTE1: This is fairly potent and deceptively smooth, so you might wish to cut back on the Bourbon and Brandy a little. NOTE2: If you can get it where you are, then the only ice cream to use in this recipe is on of the following BLUE BELL CREAMERY flavors - Natural Vanilla Bean, Homemade Vanilla, or French Vanilla. NOTE3: Any good bourbon or sour mash will do, but Old Forester seems to add a special something to the taste. As for the brandy, don't waste the VSOP, but don't use that buck-fifty-a-liter varnish remover that you picked up on that last trip to Tijuana, either.
How To make Favorite Egg Nog's Videos
Holiday Recipes: Mama's Eggnog Recipe
Holiday Recipes: Mama's Eggnog - Paula’s mother left a recipe 50 years ago, and, while she’s made a few changes to it, it's still very delicious…Mama's Eggnog!
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Homemade Eggnog - Brandy, Nutmeg and Simplicity make it Perfect!
Brandy, nutmeg and simplicity make it perfect!
Homemade eggnog just wouldn't be the same without brandy and nutmeg! Not only do they add a deep, rich flavour to this iconic holiday beverage, but the combination of nutmeg and brandy provides an added warmth that's sure to linger. This is like a Brandy Alexander cocktail.
You can of course add further spices such as clove, ginger, cinnamon etc. I prefer the simplistic version as per this recipe. Plus, one secret ingredient we all have in our kitchens.
Homemade eggnog is so much more than just a simple drink – it is something to be savoured with family and friends to celebrate the joy of the season. Upon arrival of your guests, hand them some eggnog in a cocktail glass within 60 seconds. That’s what a good host does, and it says Merry Christmas. You could also add some crushed ice, freshly grated nutmeg and a little drinking chocolate powder on top.
Whether you like yours extra creamy or downright boozy like me, with a generous sprinkling of nutmeg or an extra splash of brandy, savour each sip of homemade eggnog. One of the most popular holiday beverages around!
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Homemade Eggnog Recipe – How to Make Classic Christmas Eggnog
Learn how to make Homemade Eggnog! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Classic Christmas Eggnog recipe.
Fast & Easy Egg Nog Recipe - Thick and Creamy
Egg Nog, one of my all time favorite drinks. Today I'm going to show you and easy and fast way to make this at home.
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TRY THIS: Famous Martha Stewart's Eggnog Recipe
Martha Stewart shares the recipe of her favorite eggnog, a richly indulgent cocktail that’s the perfect treat to serve your loved ones while entertaining this holiday season.
The recipe incorporates spirits offered with a Flaviar membership.
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This holiday season I recommend a Flaviar membership as a great gift for anyone who appreciates fine spirits and trying new things
- Martha Stewart
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Flaviar is a band of spirits enthusiasts, inspired by culture, rich history and the art of distillation. We forage the World of Spirits for the finest, rarest and most unique expressions out there and pack it all into a 21st century Members Club. You are what you drink, diversity and quality matter and all that should most certainly be enjoyed with style and in good company.
My EASY KETO EGG NOG By Popular Request: SURPRISE VIDEO DROP
I’ve had so many people asking for a keto egg nog recipe I couldn’t just ignore them. Here’s my low carb version of this holiday classic. Best of all, it’s easy, low carb, high fat, and high protein. Enjoy it, have an amazing Christmas, and stay low carb my friends!
Eat your meat (maybe drink your egg nog), love your life!
Chris ????????❤️????
My small batch recipe is as follows:
3/4 cup heavy cream
1 cup water
2 eggs
1/4 tsp nutmeg
1 Tbsp butter
1 tsp vanilla
1 Tbsp allulose
1 Tsp monk fruit blend
1 pinch salt
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