How To make Carol's Favorite Vegetarian Chili
1 lg Onion; chopped
3 Garlic clove; crushed &
-pressed 2 tb Oil
1 Celery rib; diced
1 1/2 ts Chili powder
1 ts Cumin
1/2 ts Cayenne pepper
1 c Tomato; chopped
2 tb Tomato paste
4 c Beans, kidney, black, pinto
-and/or garbanzo; cooked 1/2 lb Tofu; crumbled (opt)
1 1/2 ts Salt
1 ts Oregano
Saute onion and garlic in oil until onion is soft. Add celery and spices. Saute another 2-3 minutes. Add tomato and paste. Mash 2 cups of the beans and add beans and tofu to the pot along with the salt and oregano. Simmer 30 minutes. To cook raw beans: Soak beans in water overnight, OR boil for 2 minutes and let sit, covered, for 1 hour. Bring to a boil in same water and simmer about 1 hour or until tender. (beans approximately double in volume, i.e.,
two cups raw = 4 cups cooked) Notes: I like cooking my own beans rather than buying canned beans. : I use as many different beans as I have at home. Usually at : least 3 of the 4 mentioned, and one of the 3 must be black : beans because they are my absolute favorite. : Add or subtract cayenne pepper for hotness level. : A bit more cumin may be good too, I have yet to determine this, : though. per Carol Verge Fidonet HOME_COOKING echo
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Carolyn ☺
Vegetarian Chilli
Hello NB! Watch Vegetarian Chilli at Carol's Corner. Everybody knows Chilli. A dish that is so easy to make that anyone can put their own twist to it. Even better, a vegetarian recipe. This recipe is full of optional ingredients. She puts in at least 4 kinds of beans. A very good source of protein and as well as fibre. Don't forget it's also delicious.
Vegetarian Chili
Vegetarian Chili
Recipe:
My Hometown Cooking Ep5 - Vegetarian Chili & Vegan Cornbread Cake
Easy Plant Based Vegan Chili (WFPB)
Printable Recipe:
Usually we make recipes over the course of a few months tinkering with this or that to get it just right. This Chili is one of those recipes that somehow knocked our socks off the first time I made it and has been a family favorite ever since. It is packed with flavor, will satisfy the biggest of appetites, and is loaded with plant based nutrition
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Vegetarian Chilli - How Easy was That?
This is a great vegetarian recipe to cook in a thermal cooker. It is quick and easy to create and will be enjoyed by vegetarians and non vegetarians.
Published on 1st July 2017 - Recipe 103
The recipe is adapted from a recipe in Favourite VW Camper Recipes by Simon Haseltine.
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