How To make Favorite Brisket
Ingredients
4
pound
beef brisket, fresh
1
teaspoon
salt
2
teaspoon
mustard, dry
2
teaspoon
paprika
1/8
teaspoon
pepper
1/2-1
teaspoon
garlic powder
Directions:
Trim all excess fat from brisket. Combine seasonings until well blended; rub into brisket. Place meat in crockpot with fat side up, cutting to fit if necessary. Cover and cook on Low for 10 to 12 hours.
Remove brisket from liquid and cut across the grain into thin slices. Serve with juice.
Serves 6 to 8.
How To make Favorite Brisket's Videos
My ultimate TEXAS BRISKET recipe (after years of experimentation)
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The Ultimate Jewish Beef Brisket Recipe
In this video, Jamie Geller will show you how to braise a beef brisket with ease, no more fear of braising. Brisket with dates and wine has only 8 ingredients, but will be the talk of the town for your next meal.
Get the recipe:
Smoked Bourbon Marinated Brisket
Marinating brisket is not traditional, but the result was absolutely amazing. This process works particularly well if you use a pellet smoker, as developing bark can be more difficult. The sugars and flavors on the surface start to caramelize for an incredible final product.
Marinade:
1/2 cup Smoked Bourbon
1/2 cup maple syrup
1/2 cup soy sauce
1/2 cup Dijon mustard
2T Worcestershire
4 cloves chopped garlic
2 chopped chipotle peppers in adobo
#brisket #marinade #juicybrisket #juicy #bbq
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Oven Baked Beef Brisket | Best Brisket Recipe
Brisket is an amazing cut of beef that when baked low and slow in the oven is incredibly tender and flavorful. Today I’m sharing my mom’s easy and delicious recipe for Oven Baked Brisket.
Thank you so much to the Pennsylvania Beef Council for sponsoring this video! For more information visit their website: pabeef.org
NORTHEAST BEEF DIRECTORY:
CHECK OUT MY NEW VIDEO FOR *BATTLE OF THE BRISKETS*--OVEN BAKED VS. SMOKED!
Oven Baked Brisket Recipe
3 lb. beef brisket
1-14 oz. can jellied cranberry sauce
1 packet onion soup mix
½ c. water
Preheat oven to 325*.
Place the brisket in a large roasting pan. Stir together the cranberry sauce and onion soup mix in a bowl until combined. Pour the cranberry mixture all over the surface of the brisket. Pour ½ c. water all around the perimeter of the brisket. Cover the roasting pan tightly with foil. Bake the brisket at 325* for 3 hours (or 1 hour per pound depending on how large your brisket is). Allow meat to rest for about 15-20 minutes before slicing. Slice the beef “against the grain” (in the opposite direction that the lines in the meat are going) to ensure the most tender beef possible! Serve over mashed potatoes or as a sandwich. ENJOY!
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#beefitswhatsfordinner #brisket
Best Dutch Oven Brisket Recipe – How to Make Juicy & Tender Brisket
Dutch oven brisket is just as good as grilled brisket! Avoid making common mistake while cooking your favorite piece of meat at home. Subscribe ►
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Learn How to Make Braised Beef Brisket in a Dutch Oven Below.
Serves 8
Prep Time: 10 minutes
Cook Time: ~3 hours
Ingredients:
3 lbs. brisket
1/4 cup spicy mustard
1.5 tbsp. brown sugar
1/2 tbsp. smoked paprika
1/2 tbsp. garlic powder
1 tsp. onion powder
1 tsp. black pepper
1 tsp. salt
3/4 tsp. mustard powder
1 cup chicken or beef broth
Directions:
Preheat your oven to 325 degrees Fahrenheit. Rub the mustard all over the brisket.
In a small bowl, combine the sugar, paprika, garlic, onion, pepper, salt and mustard powder. Sprinkle the spice blend all over the brisket.
Place the brisket in a dutch oven and cover it with the broth. Cover the pot and place it in the oven for 1 hour.
After an hour, flip the brisket over and set your ThermoPro thermometer to 205-210 degrees Fahrenheit. We used a dual probe thermometer since our piece of brisket was long Place the probe into the thickest part of the meat and cover the pot. Place the pot back into the oven and allow it to braise until the desired temperature is reached on your ThermoPro thermometer. If you’d like, you can also remove the lid from the dutch oven along with the thermometer probes, increase your oven temperature to 375 degrees, and place the dutch oven back in the oven for 20 minutes or so to brown the top of the brisket and reduce the liquid in the pot.
Allow the meat to cool slightly, then slice or shred the brisket. Pour the juices on top and serve with your favorite side (we love crispy paprika potatoes).
#brisket #braisedbrisket #thermopro #brisketindutchoven #dutchovenrecipes #beef #steak #meltinyourmouth #steakreciepe #yummysteak #lunchanddinner #bbq #classicbrisketrecipe #beef #thermoprorecipes
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