Eggplant made like this !! I wish I had tried this recipe before! The result is ???????? !!
Eggplant made like this !! I wish I had tried this recipe before! The TOP result !!
Hi everyone! Today I present to you a delicious and easy eggplant recipe! Easy to prepare aubergine pizzas. Your family will be happy and you will see that not a single piece will remain! A few simple ingredients are enough for a delicious eggplant snack that everyone likes! The aubergine pizzas leave no one indifferent! Eggplants have never tasted so delicious! Try this quick and easy eggplant recipe and you will be satisfied! Bon appetit my friends!
INGREDIENTS:
Eggplant 400 grams
Ripe tomatoes 200 grams
Low-moisture mozzarella 100 grams
Parmigiano cheese to taste
Basil 2 leaves
Dried oregano to taste
Extra virgin olive oil 8 tablespoons
Salt to taste
Cut the aubergine into slices about 1 cm thick then heat-up a generous amount of extra virgin olive oil in a preferably non-stick pan, add the egglpant slices and brown over medium-high heat until golden brown, about 3-4 minutes per side, then drain the excess oil.
Cut the tomatoes into cubes and put them in a bowl, add some basil leaves chopped by hand, 1 tablespoon of oil, dried oregano and season with salt, mix everything and set aside.
Place the eggplant slices to a baking tray lined with parchment paper, seaon them with salt them and place on each slice about a tablespoon of the chopped tomatoes and a few cubes of mozzarella, add a sprinkling of grated Parmesan cheese and dried oregano to taste.
Put in a static oven at 200 °C - 390 °F for about 10 minutes, or until the mozzarella is completely melted, complete with 5 minutes of grill at 220 ° C - 430 °F.
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Food Report 3 Hiroshima-style Okonomiyaki in Osaka Aug 24, 2021
I arrived in Osaka and checked into the inn.
It's 1000 yen per night within walking distance from Tenjinbashisuji 6-district station.
I have stayed for 10 nights.
Also, there was a 10,000 yen coupon, so it was almost free.
By the way, at night, I ran into my high school bandmates in Umeda.
I ate okonomiyaki.
The eating scene talks about okonomiyaki while spinning at 4 times speed.
Okonomiyaki is a food for the soul of the Japanese.
Okonomiyaki (Japanese Omelette/Pancake) Hiroshima Style
Okonomiyaki (Japanese Omelette/Pancake) Hiroshima Style 3 minutes cooking
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◆Production Music by DOVA-SYNDROME
Let’s Cooking/ こっけ
Cooking Time/ MATSU
◆ Production Music by
Cosita Linda - Elevador
#JapaneseFood#Teppanyaki
BOSTAN KEBAB RECIPE
BOSTAN KEBAB RECIPE
Ingredients
1 kilo (4) eggplants
2-3 tablespoons of oil
1 dry onion
3-4 green peppers
half a kilo of medium-fat minced meat
2-3 cloves of garlic
1 dessert spoon of tomato paste
3 medium-sized tomatoes
1 dessert spoon of salt
1 teaspoon black pepper
1 teaspoon chili pepper
oil for greasing the pyrex and eggplants
for the sauce
1 teaspoon tomato paste
1-1.5 cups water
DESCRIPTION
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Amazing baked oatmeal recipe for breakfast in 1 minute! No egg, no banana!
Amazing baked oatmeal recipe for breakfast in 1 minute! Everyone is asking for this dessert recipe. A very easy and healthy oats dessert. Mix everything and you will be satisfied with the result! A recipe suitable for everyone, including vegans!
Ingredients for 2 servings( 2 pcs ramekin 9 x 5 cm):
125 g rolled oats / 1.39 ( ~ 1 1/2) cups
45 g natural peanut butter / 3 tablespoons
40 ml maple syrup / 2.71 tbsp
220 ml plant milk / 0.92 cup
1 teaspoon baking powder (5g)
20 g chocolate chips / 2 tablespoons
1 tsp carob powder / or cocoa
bake 20-25 minutes at 180°C /360°F
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mukbang | How to make fried skewers? | How to make Spicy Crisp? | spicy challenge | songsong & ermao
mukbang | How to make fried skewers? | How to make Spicy Crisp? | spicy challenge | songsong & ermao, The Chinese delicacies in the video are:Spicy and crispy,Sausage with Roasted Scallions,pickled fish,fried skewers,Chili oil,fuel consumption.
Video chapters:
0:00 Spicy and crispy
1:39 Sausage with Roasted Scallions
2:55 pickled fish
4:28 fried skewers
5:54 Chili oil
7:24 fuel consumption
Hello everyone, this is the funny mukbangs channel of FatSongsong and ThinErmao, two brothers who live in the country and love to cook country food (especially spicy!). We want to share our lives and bring laughter to everyone.
This is a channel (original by FatSongsong and ThinErmao) with interesting videos about country food, country cooking, spicy food challenges, country life, mischief, and more.
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#mukbangs #asmr #mukbang #funny #humor #funnyvideos #comedyvideos #chinesefood #cooking #seafood #koreanfood #fatsongsongandthinermao #songsongandermao #eatingshow #food #chinesecuisine #interestingvideos #tiktok #spicyfood #dona도나 #dona #songsong
酥锅的做法 传承百年的鲁菜 Su Guo
酥锅 (Su Guo)，有人叫它北方的佛跳墙，是山东博山地区的特色菜，也是过年家家必做的年菜。本期视频分享了调酥锅汁的关键比例，以及酥锅装锅时的顺序安排原则。传统酥锅的味道就是酸酸的，很开胃，又解腻，大家可以根据自家的用醋种类和口味微调。
⬇️????⬇️????⬇️ 配方在下面 ⬇️????⬇️????⬇️
【配方】
猪肘和猪蹄 1300g
猪颈骨 1200g
鲭鱼 300g
豆腐泡 220g
泡发好的海带 500g
大白菜 900g
藕 250g (1 小节)
大葱白 150g (2 根)
生姜 100g (1 节)
酱油 330g (1⅓ 杯)
陈醋 500g (2 杯+3 汤匙)
料酒 80g (⅓ 杯)
白糖 30g (2 汤匙+1 茶匙)
花椒 6g (1 汤匙)
大料 5g (3 个)
桂皮 8g (⅓ 根)
香油 50g (4 汤匙)
[Ingredients]
Pork Hocker And Trotter 1300g
Pork Neck Bones 1200g
Mackerel 300g
Tofu Puffs 220g
Soaked Kelp 500g
Napa Cabbage 900g
Lotus Root 250g (1 Small Section)
Green Onion White 150g (2)
Ginger 100g (1 Knob)
Soy Sauce 330g (1⅓ Cup)
Mature Vinegar 500g (2 Cups+3 Tbsp)
Chinese Cooking Wine 80g (⅓ Cup)
Sugar 30g (2 Tbsp+1 Tsp)
Sichuan Peppercorn 6g (1 Tbsp)
Star Anise 5g (3)
Cinnamon Stick 8g (⅓ Stick)
Sesame Oil 50g (4 Tbsp)
酥锅的做法步骤:
1.猪肘子和猪蹄先烧汗腺；排骨浸泡1小时，去血水；干海带泡发至柔软, 卷成卷用棉绳捆起来；鱼切大段；取一些大白菜帮；藕去皮，切厚片；大葱切大段；生姜切厚片；炸豆腐泡准备好。
2.花椒，八角和桂皮装进茶包备用。
3.调酥锅汁：混合酱油，陈醋，料酒和白糖，醋与酱油的比例是1.5：1。尝一下味道，如果酱油不够咸，加一点点盐或者老抽。
4. 装锅：平底大锅下面放盘子防止糊锅；铺上大白菜叶；上面依次放排骨、⅓ 葱姜、调料包、海带、肘子和蹄子、⅓ 葱姜、藕、鱼、⅓ 葱姜、豆腐泡。锅的侧面都用白菜叶围起来。从最上面浇入调好的酥锅汁。盖上大白菜叶。食物应高出锅10cm左右。盖上锅盖，压上倒扣的蒜臼子。
5.大火烧开，大约30分钟后，食物高度回落，可以盖上锅盖了。转小火咕嘟2-3个小时，具体看食材多少和性质。
6. 关火，放凉；揭掉最上面的白菜叶，浇上香油；最好冷吃，也可以加热食用。
7. 冰箱冷藏保存3天，随吃随取。吃不完的可以冷冻。
#酥锅
#博山酥锅
#济南酥锅
#酥锅做法
#山东酥锅