How To make Farmstead Waffles
Farmstead Waffles No. 2461 Yields 6 Servings
1/4 Cup Butter 1/2 tsp Salt
2 Cups All Purpose Flour 2 Cups Buttermilk
2 tsp Baking Powder 3 LARGE Eggs
1 tsp Baking Soda
Preheat the waffle iron. Melt the butter over low heat in a (1 Qt.) saucepan. Set aside to cool. Combine the flour, baking powder, baking soda and salt in a large bowl. Beat the buttermilk into the butter. Beat in the eggs. Beat the butter mixture into the flour mixture. Ladle enough of the batter into the waffle iron to cover 2/3 of its surface. Use a spatula to spread the batter to the edges. Close the lid. Cook until the steam stops (about 5 minutes). Open the lid. Use a fork to remove the waffle. Continue with the remaining batter.
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Basic Waffles
1 C Flour
1 Tbsp. Sugar
1 tsp. Baking Powder
1/4 tsp. salt
1 Egg
1 C. Milk
2 Tbsp. Oil or Melted Butter
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Breakfast Waffles Over The Fire - 18th Century Cooking
Retail Website ➧ ➧➧
This is about a recipe for waffles from the 18th century. The recipe calls for flour, cream, sack (a type of wine), nutmeg, sugar, eggs, and yeast.
Key points:
Waffles have been around for centuries.
The first known recipe for waffles was published in 1725.
The recipe calls for a variety of ingredients, including flour, cream, sack, nutmeg, sugar, eggs, and yeast.
The waffles were delicious.
We recommend that you try the recipe, even if you have to use a modern waffle iron.
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