How To make Farm Sausage
2 pounds lean ground pork
at room temperature
1/3 cup onion :
finely chopped
2 teaspoons finely minced fresh parsley
1 teaspoon rubbed sage
1 teaspoon dried basil (optional)
1 teaspoon dried marjoram :
(optional)
1 teaspoon chili powder
1 teaspoon black pepper
1/2 teaspoon ground red pepper
1/4 teaspoon dried thyme -- (optional)
1. In a deep bowl, combine all ingredients, using hands if necessary. 2. On wax paper, shape and roll mixture into 2 logs 6 inches long and 2 inches in diameter. 3. Wrap in plastic wrap or foil and refrigerate overnight. 4. To serve, slice the rolls into rounds about 1/2 inch thick and fry in a hea vy skillet over medium-low heat for 3 to 4 minutes on each side or until done. 5. Drain on paper towels and serve immediately.
Notes: An alternate way to prepare sausage is to shape mixture into large marbl e-size balls. freeze if desired. To serve, bake frozen on a rack, starting in a cold oven, for 20 minutes at 325 degrees F.
Formatted & Busted by RecipeLu <recipelu@recipelu.com>
How To make Farm Sausage's Videos
DEER SAUSAGE 50 YEAR OLD SECRET RECIPE
20 pounds of deer meat
20 pounds of boston butt
5 oz salt
5 oz granulated garlic
5 oz granulated onion
2 oz black pepper
2 oz red pepper
3 cups chopped green onion
1 gallon of hot water
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Mennonite Sausage | Celebrate Sausage S04E28
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Today we are making the Mennonite Sausage
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How to Cook Hillshire Farm Kielbasa | How to Cook Sausage
Step by step video showing you how to cook Kielbasa in a pan. I cooked with Hillshire Farm Kielbasa but you can substitute with another brand kielbasa and the same cooking techniques will apply. Enjoy!
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How to Cook Breakfast Sausage Links - Farmer John - Induction Stove
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#Recipe -
Heat to 250-300F
3-1/2 minutes on each side
Drain oil and serve
#Preparation -
#Ingredients -
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#cooking for yourself and making #meals for #guests or at a #party can be so much fun. Either way, these #recipes are here to #help you find a variety of different #food choices.
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I take the #tasty techniques that were learned working in professional kitchens, and work them into a more streamlined process. So that home cooks and professional chefs might benefit from the things that I have been taught, discovered, and sometimes stumbled upon.
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NEW & IMPROVED Breakfast Sausage Recipe! | Make Your Own & Cheaper
About a year ago, I started a quest for the perfect breakfast sausage recipe. I used the last of my sausage that I had in the freezer about a month ago, and it was time to make some more. So I figured why not take you guys along, as we re-stock our supply and use a New Improved Recipe.
Here's a link to the original video where I can up with this recipe:
Carnation Patty Paper - Box of 1000:
LEM Meat Grinder:
Hoosier Hill Farm All American Whole Milk Powder:
Base Recipe:
1# Ground Pork
1.5 tsp crushed sage
1 tsp crushed thyme
1 tsp salt
2 tsp brown sugar
.75 tsp ground black pepper
.25 tsp red pepper flakes
.25 tsp nutmeg
.25 tsp cayenne pepper
Extra ingredients used in the video. These are in addition, to the base ingredients listed above:
.25 tsp coriander
3 tsp maple syrup
.5 tsp paprika
+ 5 tsp Powdered Milk per 1 pound of meat (in my case, I had 7 pounds, so that was 36 tsp - or 3/4 of a cup).
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Easy Boerewors Recipe | Traditional South African Sausage | HOMEMADE | Xman & Co
Join us where we share our Easy Boerewors Recipe with you guys. This recipe is a Traditional South African Sausage recipe that you and your guests would enjoy. Join this channel to get access to perks:
4.5 Kg of meat mixture use
Spice ingredients :
35g Salt
40g Coriander
2g Nutmeg
2g Ground Cloves
6g Black Pepper
80ml Brown vinegar
60ml Worcesterschire sauce
2g Rosemary
150ml Water
Optional
30ml Chutney
30ml Oil
Dash of Jelapenos to taste
This is so easy - you can do this at home like a legend.
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