Biggest Bushcraft Breakfast cooked on a Rock in the Rain
cooking a GIANT bushcraft breakfast on a rock over a campfire in the woods in the RAIN at my bushcraft camp.
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Cook with Me! Spring Breakfast Ideas
Join me as I cook up some of our favorite flavors for spring!
Recipes mentioned in this video:
Sourdough English Muffins-
Sourdough Blueberry Muffins-
How to Make a Sourdough Starter-
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Ultimate Breakfast Burrito
Time to fuel up your crew with the best ever breakfast burritos. I remember making these for cowboys and it's a good hearty breakfast.
#breakfastburrito #bestbreakfastburrito #easybreakfastburrito
Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter:
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FOGO Hardwood Lump Charcoal:
Rode wireless mic:
10-inch lodge
Enamel blue bowl
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Kent’s original and mesquite seasonings
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Printable Recipe:
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Editing: Andy Mercs
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Martha Stewart's 13-Recipe Family Breakfast Special
Family home for the holidays? Kids on their Winter Break? Martha Stewart has all the ideas you need to serve a fun and delicious family breakfast! In this hour-long special, Martha serves up 13 incredible breakfast dishes, including her famous Oven Baked French Toast. Inspired by her travels to the Arabian Gulf, Martha also presents four wonderful breakfast ideas from that region, like a phenomenal skillet-baked Shakshouka. Finally, Martha takes us back to the basics, teaching us how to cook eggs a variety of ways. Chat live with your fellow cooks during this hour-long special, only at YouTube.com/MarthaStewart!
Get the Full Recipes:
Oven-Baked French Toast -
Pea and Ham Quiche -
Dutch Baby Pancake -
Fontina, Speck, and Onion Strata -
Khameer -
Shakshouka -
Buckwheat Jebabs -
Balaleet -
Soft- and Hard-Cooked Eggs -
Scrambled Eggs -
Fried Egg -
Frittata -
Herb-Filled Omelet -
#Breakfast #Cooking #Recipe #Food #Holiday #MarthaStewart
0:00 Introduction
1:15 Oven-Baked French Toast
7:59 Pea and Ham Quiche
14:07 Dutch Baby Pancake
17:53 Fontina, Speck, and Onion Strata
24:42 Khameer
33:02 Shakshouka
38:05 Buckwheat Jebabs
42:44 Balaleet
47:50 Soft- and Hard-Boiled Eggs
55:17 Scrambled Eggs
57:25 Fried Egg
1:00:57 Frittata
1:08:06 Herb-Filled Omelet
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's 13-Recipe Family Breakfast Special
Making Life Easier with these Breakfast Freezer Meals!
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Recipes Used In Today's Video:
Breakfast Sausage and Corn Muffins -
Copy Cat Eggo Waffles -
Apple Bread -
Carrot Bread -
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Let's Make 3-Ingredient Savory Breakfast Puffs
#breakfast #shorts #recipe
Ingredients:
2 packs ready-rolled puff pastry (approximately 11.3 ounces each)
7 large eggs, divided
½ cup grated cheddar cheese
Optional ingredients:
fresh herbs, for garnish
salt, to taste
pepper, to taste
Directions:
1. Preheat the oven to 395 F, and line two baking sheets with parchment paper.
2. Unroll both pastry sheets, and lay one directly on top of the other so you have two layers. Slice into 6 even rectangles.
3. Place the pastry rectangles onto your lined baking sheets. (You might need to bake in two batches, depending on how many you can fit on two sheets.)
4. Beat an egg in a bowl, and lightly brush an egg wash on top of each pastry rectangle.
5. Bake for 15 minutes.
6. Once baked, allow the puff pastry to cool for about 10 minutes.
7. Slice a square hole in the middle of each pastry rectangle, cutting through the top layer of pastry only.
8. Sprinkle a layer of cheese into each hole, then crack in a whole egg.
9. Add another sprinkling of cheese on top of each, and bake for another 15 minutes, or until the egg whites are cooked through.
10. Garnish with a sprinkling of fresh herbs, and season with salt and pepper, if desired.
Get the full recipe here: