Fireman's Breakfast Casserole - Cheesy & Delicious - Mama's Southern Cooking
Fireman's Breakfast Casserole - Cheesy & Delicious - Mama's Southern Cooking - Free Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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Fireman’s Breakfast Casserole (Recipe is in our Vol. 4 Cookbook)
12 EGGS
1 CUP HEAVY CREAM OR HALF AND HALF
1 LB PORK BREAKFAST SAUSAGE (SWAGGERTY’S FARM SAUSAGE USED)
16 OZ. SHREDDED CHEDDAR CHEESE (OR OTHER CHEESE CAN BE USED)
1 SMALL CAN OF MUSHROOMS (OPTIONAL)
1/2 LARGE ONION CHOPPED
1 GREEN PEPPER CHOPPED
SALT AND PEPPER
2 TBSP. MARGARINE OR BUTTER
Grease a 9” x 13”-inch pan. Break eggs into pan and poke each yolk (or lightly scramble). Pour
cream over eggs. Add half of grated cheese. Brown sausage and drain. Add onions and
mushrooms to sausage and cook with margarine or butter. Place sausage mixture over eggs evenly and cover with remaining cheese. Bake at 350 degrees for 45-60 minutes.
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com
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The Farmer's Breakfast: Simple, Satisfying, and Oh-So-Delicious! ????????️
Welcome to The Farmer's Breakfast: Simple, Satisfying, and Oh-So-Delicious! ????????
In this mouthwatering episode, we're diving headfirst into the world of hearty farm-style breakfasts that will make your taste buds dance with joy. Join us as we explore the freshest ingredients straight from the fields and barns, transforming them into delectable morning meals that are both simple to prepare and incredibly satisfying.
Discover the secret behind creating the perfect farmer's breakfast that's not only delicious but also nutritious. We'll share time-tested recipes and culinary tips that have been passed down through generations, ensuring you start your day with a hearty and wholesome meal.
From fluffy farm-fresh eggs to sausage, from golden taters, pancakes to piping hot biscuits with creamy sausage gravy, our farm-to-table breakfast lineup is sure to leave you craving more. We'll also explore inventive variations and dietary options, so there's something for everyone in the family.
Whether you're a seasoned farmer or just a breakfast enthusiast looking to experience the rustic charm of a farmer's morning ritual, our channel has something for you. So, roll up your sleeves, put on your apron, and let's get cooking together!
Don't forget to like, subscribe, and hit that notification bell to stay updated on our latest farm-fresh breakfast adventures. Join us on this culinary journey, and let's savor the simple, satisfying, and oh-so-delicious goodness of The Farmer's Breakfast. ????????️????
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Ingredients:
6 large eggs
2 tablespoons freshly chopped parsley
1⁄3 cup cup of milk (I use homo but 2 percent will do.)
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
2 medium sausages cut into bite size chunks (Hone garlic or Italian work great.)
1 tablespoon oil for frying
1⁄2 medium red onion, chopped
1 1⁄2 cup diced hashbrown potatoes
10 medium cherry tomatoes, cut in half
1 cup old sharp cheddar cheese, shredded
1 medium green onion, chopped
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
Ciabatta Breakfast Sandwich! #shorts #recipe #breakfast #foodie
Biggest Bushcraft Breakfast cooked on a Rock in the Rain
cooking a GIANT bushcraft breakfast on a rock over a campfire in the woods in the RAIN at my bushcraft camp.
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Batch Cook 8 Quick Breakfast Freezer Meals in 2 hours | Cook once eat all MONTH!
You’ll find 8 easy, from scratch breakfast freezer recipes you and your family will love that will make mornings easier when you need a grab-and-go option that’s not fast food. In this video I’ll take you step by step through simple breakfast meals that use simple, whole food ingredients you can easily adapt to Keto, vegetarian, or gluten-free options. These breakfast freezer meals range from sweet, savory , veggie based and meat based and are fun to make with your kids. Try these breakfast freezer meals out today so you can cook once and eat all month!
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PRODUCTS FEATURED in this Video:
Jar Jackets:
White Nesco Dehydrator:
For Jars Canning Lids & Jars (Use the code FARMGIRL10 to get an extra 10% off AND free shipping over $50Canning Lids (ForJars Brand)
Get 10% off with my coupon code: FARMGIRL10
Canning Cookbook: The All New BALL Book of Canning and Preserving:
Fermenation Book:
Redmond's Real Salt:
Pamona's Pectin:
Preserving with Pamona's Pectin:
Scrap Collector and Freezer Compost Bin:
Canning Lid Rack:
Ball Secure Grip Jar Lifter:
Stainless Steel Canning Funnel (2 pack; 1 wide, 1 regular):
Blue Ribbon Canning: Award-Winning Recipes:
Lodge Cast Iron Combo Cooker-
Lodge Trivet Pot Holder (Red):
Ball 4-ounce canning jars (w/ rings & lids):
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FAVORITE CANNING/ FERMENTATION RECIPE BOOKS:
The All New BALL Book of Canning and Preserving:
Blue Ribbon Canning: Award-Winning Recipes:
The Complete Book of Small-Batch Preserving:
Ball Complete Book of Home Preserving:
Complete Guide to Home Canning: Principles of...(UPDATED):
Preserving with Pamona's Pectin:
Email me: cassandra@becomingafarmgirl.com
Visit my blog: becomingafarmgirl.com
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Thank you all so much for believing in my farm dream and this channel. Don’t underestimate how much JOY you bring me and my family. I love becoming a farm girl alongside you!
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Freezer Meal Prep Large Family | Make Ahead Breakfast Meals
Thank you for joining me in our cottage kitchen today as we fill our freezer with breakfast meals!
Here is the blog post that goes with this video and has the recipes for the breakfast freezer meals:
Instagram, find us here: abbyjo_slow_living
Email: abbyjoforgottenway@gmail.com
My Favorite Items around our Cozy Kitchen:
French Press -
Stainless Steel Electric Milk Steamer -
AeroPress, Caddy Station -
AeroPress Coffee and Espresso Maker -
Grain mill -
Kitchen Aid -
12 Qt Electric Pressure Canner -
Retro Portable Transistor Radio -
Pizza Hand Roller -
Silpat Premium Non-Stick Silicone Baking Mat -
Cosmo Dual Fuel Range with 5 Gas Burners, Electric Convection Oven -
Instant Pot Duo Plus 6 Quart -
Apron (I wear every day) -
Sheila Maid Original Airer -
Don’t forget to check out my cookbook on Amazon: Cozy Christmas Baking
(Links are affiliate links, which means I make a small commission at no extra cost to you.)
Slow living isn’t a trend for me. It's a lifestyle I have embraced for years; I learned it from my mom and grandma. We always just took our time to enjoy the beauty of the everyday. I’m a romantic at heart, with a practical lifestyle approach to “keep it simple.” I grew up on a farm, which furthered my love of simplicity and back to the basics mindset.
We moved six months ago to our cozy cottage, and we are in the process of fixing it up. I strive to make our home cozy and inviting no matter what remodeling stage we are in. Making a home hygge and cozy is just a normal way of life for me, and I can’t imagine it any other way.
For more on slow living, check out our blog posts:
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Hello everyone! Welcome to Forgotten Way Farms; my name is Abby Jo. We put out one new video every week on our channel. You can expect to see How-to, Cooking, and Lifestyle videos. Thank you for stopping by the Cottage!
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#Breakfast #Freezer #mealplan