How To Make Country Style Dressing
You will need:
1lb country pork sausage
1 cup diced onion
1 cup choped celery
1/2 stick butter
1, 1/2 cups chicken stock
7 cups seasoned cubed dried bread
What you do:
Brown sausage,
add veggies cook until
translucent, melt in the butter
and remove from heat,
In a large bowl add sausage mixture
and half of the bread crumbs, mix will
add half the stock, mix.
add the rest of the bread, mix.
add the rest of the stock mix well,
grease a 9x13 baking dish,
pour dressing in and spread evenly,
cover with foil and bake at 350 for 40 minutes
uncover and bake another 10 minutes or until desired doneness
How To Make Country Sausage Gravy
#Plated #Countrysausagegravy
Here is a new recipe we think you will love. This goes great with biscuits or you can leave out the bacon and sausage and use it on country fried steak or country fried chicken.
Ingredients:
Hickory Smoked Bacon 4 slices
Pork sausage 1 lb.
Butter 4 tbsps.
Onion 1 small (diced)
Garlic 2 tbsps. (Minced)
Flour 4 tbsps.
Whole milk 2 cups
Half and half 1/4 cup
Chicken bouillon cube =2 ( if using the paste like better than bouillon then use 1 tsp.
Dry thyme 1 tsp
Dry sage 1 tsp
Cayenne pepper 1/2 tsp.
Worcestershire sauce 1 tbsp
Fresh parsley chopped for garnish
Green onion or scallion (thinly sliced) for garnish
Pepper to taste
Salt to taste (hint -taste your gravy before adding salt)
Directions
Step 1 -cook 4 slices of bacon o a medium heat and set aside
Step 2 -cook pork sausage on a medium heat, then once sausage is cooked add bacon back in the pan, mix everything together and strain and remove (set aside)
Step 3 -add butter and diced onions, cook until onions are tender then add garlic (do not burn garlic)
Step 4- slowly add 4 tbsps flour to the pan with the onions and garlic slowly stirring the entire time until the flour turns slightly brown keeping fire on medium heat throughout the entire cooking process.
Step 5- when the flour is slightly brown begin to add some of the 2 cups of milk about 1/2 cup at a time.( add milk gradually, cooking down the milk as you go) DO NOT ADD MILK ALL AT ONCE
Step 6-stir continuously
Step 7- add seasoning and chicken bouillon and Worcestershire sauce
Step 8- continue to stir until gravy stats to thicken then add meat back into the skillet and garnish with green onions and parsley
Step 5- add half and half at the end if gravy is too thick to smooth it out.
Serve on biscuits and enjoy
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Ree's Smoked Sausage in BBQ Sauce | Food Network
Smoked sausages in a spicy barbecue sauce: a classic dish everyone loves.
Get the recipe:
Smoked Sausage in BBQ Sauce
Recipe courtesy of Ree Drummond
Total: 15 min
Active: 5 min
Yield: 24 servings
Level: Easy
Ingredients
3 pounds large smoked sausage, cut into diagonal slices
1 bottle barbecue sauce
1/4 cup jarred, sliced jalapenos, plus 2 tablespoons liquid from the jar
Dash of hot sauce
Directions
Special equipment: toothpicks
Combine the sausage, barbecue sauce, jalapenos and their liquid and the hot sauce in a pot and warm with the lid on until bubbly. Transfer to a chafing dish for serving. Serve with toothpicks.
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Southern Style BBQ Baked Beans
This Southern Style BBQ Baked Beans recipe is packed with tons of flavors, smokey, spicy and sweet all in one bite. Adding smoked sausages, bbq sauce, cayenne pepper, brown sugar and a hint of ground ginger just to name a few ingredients can turn up the flavor of any can of regular baked beans.
Southern Style BBQ Baked Beans Full Recipe:
Homemade Country Sausage Gravy - Biscuits and Gravy
Homemade Country Sausage Gravy
1 pound sausage
1/3 cup all-purpose flour
4 cups whole milk
3/4 teaspoon seasoned salt
1 teaspoon black pepper
In a large skillet over medium -high heat, brown the
sausage, chopping it into small chunks as it fries.
Once it is no longer pink, reduce the heat to medium- low and sprinkle in about half the flour.
Stir well until flour is absorbed by the sausage and grease. Repeat with the rest of the flour. Cook for another 1 to 2 minutes.
Pour in about half the milk and stir well. Add the rest of the milk, stirring constantly. Cook the gravy, stirring constantly, until it thickens for about 10 minutes. Sprinkle in the seasoned salt and pepper and continue stirring until it is to the thickness you prefer. If it becomes too thick, add another 1/4 to 1/2 cup of whole milk. 
How To Make Great Sausage Gravy
How to make sausage gravy
Ingredients :
1 lb sausage
1/4 cup shortening/grease/lard or oil
1/4 heaping cup flour, all purpose or self rising
3 cups milk
salt & pepper to taste
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