Pot Roast Crockpot Recipe – Easy Slow Cooker Roast Beef with Potatoes and Carrots
???? Easy Pot Roast Recipe in a Crockpot with Potatoes and Carrots ????????
Looking for a no-fuss, delicious meal? Dive into our Easy Pot Roast Recipe in a Crockpot with Potatoes and Carrots! ✅ Check out the FULL detailed recipe on our blog:
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In this video:
A step-by-step guide to achieve a perfectly tender pot roast.
Tips and tricks to get the most flavor out of your ingredients.
Serving and variation suggestions to make the dish your own.
Whether you're new to cooking or a seasoned chef, this dish promises a perfect blend of convenience and taste. It's a comforting home-cooked dish perfect for any day, and especially when you want to impress with minimal effort!
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Farmhouse Roast Chicken | Keep Cooking Family Favourites | Jamie Oliver
Roast Chicken but not as you know it!
Taking inspiration from France Jamie has ditched the spuds and created a rich lentil side dish rippled through with creme fraiche and beautiful spinach.
Bursting with flavour and served on a bed of wild mushrooms this recipe is simply délicieux!
Keep Cooking Family Favourites originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 channel4.com
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How To Make Pot Roast - Simple & Delicious Pot Roast Recipe #MrMakeItHappen #PotRoast #ComfortFood
Pot Roast is a Sunday Dinner Staple - The epitome of Comfort Food! You can make this dish a million different ways, but today, I am sharing one of my favorite method's to make this classic recipe come to life. I hope you enjoy!
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Shopping List:
3 - 4 lb chuck roast
2 tbs avocado oil
1 whole onion (Quartered or halved)
4 Carrots (chopped)
4 celery stalks (chopped)
1 lb red potatoes chopped
1 cup red wine (dry)
3 cups beef broth
1-2 tbsp tomato paste
1-2 tbs beef base better than bouillon
2 sprigs rosemary
1 bunch of thyme
2 bay leaves
Flour to coat roast (optional)
3 cloves of garlic (minced) or whole garlic bulb
Salt, pepper, garlic, onion powder
Slurry - 2 tbsp corn starch + 1/4 cup water (2:1 ratio - you can adjust based on desired gravy thickness)
Directions:
Preheat oven to 325.
Generously season your chuck roast with salt, pepper, onion powder, and garlic powder. Allow it to come up to room temperature and apply a thin layer of flour to all sides (optional). Heat Oil in a large pot or dutch oven. Get the pot very hot to sear your beef. Sear on both sides for about 3-5 minutes per side or until nice crust is formed. Remove the roast and add your onions and garlic and then your wine. Reduce the wine by half and add your tomato paste and beef base. Now place the chuck roast on top of the onions. Add 3 cups beef stock and top with fresh herbs and cover. Place in oven for 2 hours and then add in your vegetables for the last hour. After about 3 hours total, your roast should shred easily with a fork. (During the final 30 minutes, you can remove the lid and cook - this helps reduce the gravy and brown the roast a bit) Serve with rice, potatoes, or cauliflower mash. Garnish with chopped parsley.
Dutch Oven Pot Roast Beef with Carrots and Potatoes
Dutch oven pot roast with carrots and potatoes is fork tender, juicy and delicious! It takes some time to make it right, so this recipe may be something you save for the weekend--but it's worth every bit of waiting!
Transform simple ingredients in to this comfort food classic. Serve them with rolls and my favorite creamy horseradish sauce!
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Creamy Horseradish Sauce Recipe:
1 cup mayonnaise (not Miracle Whip)
2 Tablespoons prepared horseradish (or to taste)
Mix them up and serve with your dutch oven pot roast.
Crock pot Summertime Thanksgiving in a Bowl
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Thanksgiving in a Bowl
4 chicken Breast
salt and pepper
Seasoning of choice ( I used a dash or 2 of Dry Ranch Seasoning but did not mention it)
1 6oz box stove top stuffing
1/2 cup sour cream
1/3 cup of chicken broth
1 can cream of chicken soup
Put all of the ingredients in the crock pot on low for 4-5 hours Or until done
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Easy Dutch Oven Chuck Pot Roast Recipe
Learn how to make the easiest classic beef chuck pot roast recipe baked in a dutch oven. Fall-apart tender and perfect with vegetables such as carrots and potatoes and smothered in gravy, this easy dinner is a meal your family will love.
Full details on the blog:
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