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How To make Family Favorite Chicken and Stuffing Bake
6 oz Instant chicken flavored
-stuffing mix 1/2 c Each chopped carrot, celery
-and onion (optional) 10 1/4 oz Campbell's Cream of
-Mushroom Soup 1/2 c Milk
1 ts Chopped parsley
6 Skinless, boneless chicken
-breast halves (about 1 1/2 -lb.) Paprika Preheat oven to 400F. Prepare stuffing mix according to package directions but add vegetables with seasoning packet. Combine soup, milk and parsley; set aside. In a 2- or 3-quart shallow baking dish, arrange stuffing across center of dish. Spoon thin layer of the soup mixture in casserole on each side of stuffing. Arrange chicken over soup mixture; overlap if necessary. Sprinkle with paprika. Pour remaining soup mixture over chicken. Cover with foil; bake for 15 minutes. Uncover; bake for 10 minutes more or until chicken is
fork- tender. Stir sauce before serving. Makes 6 servings. Posted by Stephen Ceideberg; October 14 1992.
How To make Family Favorite Chicken and Stuffing Bake's Videos
????MY FALL FAVORITE CHICKEN & STUFFING CASSEROLE????
????THIS RECIPE IS ONE OF
OUR FALL FAMILY
FAVORITES!!????
????CHECK OUT MY EASY
AND ABSOLUTELY
DELICIOUS FALL
RECIPE!!!????
????FALL CHICKEN&STUFFING
CASSEROLE????
???? INGREDIENTS
1. PREHEAT OVEN TO 400DEGREES
2. 9X13 CASSEROLE DISH
3. BUTTER COOKING SPRAY
4. 2-CUPS OF BOILED CHICKEN SHREDDED
5. 2-CANS OF CAMPBELL'S CREAM OF CHICKEN SOUP 10-1/2OZ.CANS
6. 1/4CUP OF MILK + A LITTLE MORE IF YOU LIKE YOUR MIXTURE A LITTLE THINNER.
7. 1-6OZ. BOX OF CHICKEN FLAVORED STOVE TOP STUFFING (MAKE PER DIRECTIONS ON BOX)
8. SEASONINGS OF YOUR CHOICE AND SEASON TO TASTE.
????DIRECTIONS
1. START BY BOILING YOUR CHICKEN BREAST THIS IS TOTALLY UP TO YOU HOW MANY CHICKEN BREASTS YOU WANT TO BOIL I BOILED 4 BUT HAD EXTRA CHICKEN.
2. WHEN CHICKEN BREAST IS DONE LET COOL AND SHRED 2CUPS IN A SEPARATE DISH AND SEASON YOUR CHICKEN BREAST. MIX ALL SEASONINGS TOGETHER WELL. SET ASIDE
3. NOW PREPARE YOUR STOVE TOP STUFFING MIX AFTER YOU FLUFF IT SET IT ASIDE AND LET COOL. (REFER BACK TO VIDEO IF NEED HELP PREPARING)
4. NOW IN A SMALL BOWL ADD YOUR 2 CANS OF CREAM OF CHICKEN SOUP AND YOUR 1/4CUP OF MILK AND SEASON THIS MIXTURE AS WELL (OPTIONAL) YOU MAY WANT TO ADD A LITTLE EXTRA MILK TO THIN MIXTURE DOWN JUST A BIT BUT THIS IS TOTALLY OPTIONAL AS WELL. (SET ASIDE)
5. NOW SPRAY YOUR 9X13 CASSEROLE DISH WITH BUTTER COOKING SPRAY. (CAN USE CANOLA OIL)
6. NOW TAKE YOUR 2-CUPS OF SHREDDED SEASONED CHICKEN BREAST AND SPRINKLE INTO THE BOTTOM OF YOUR CASSEROLE DISH UNTIL THE BOTTOM IS COMPLETELY COVERED MAKE SURE YOUR CHICKEN IS EVENED OUT.
7. NOW POUR YOUR CREAM OF CHICKEN SOUP MIXTURE ALL OVER THE TOP OF YOUR SHREDDED CHICKEN BREAST AND EVEN IT OUT ALL OVER THE TOP.
8. NOW ADD YOUR STOVE TOP STUFFING MIXTURE ON TOP OF YOUR CREAM OF CHICKEN SOUP MIXTURE. SPRINKLING IT ALL OVER THE TOP IF USING YOUR HANDS BE SURE TO LET YOUR STOVE TOP COOL DOWN FIRST. AND EVEN OUT ON THE TOP
9. COVER WITH ALUMINUM FOIL AND BAKE FOR 20 MINUTES TAKE OUT OF THE OVEN REMOVE THE FOIL AND BAKE FOR ANOTHER 10 MINUTES.
10. LET COOL AND SERVE AND ENJOY!!!!
DON'T FORGET TO
PLEASE LIKE, COMMENT, FOLLOW AND SHARE!!????
DON'T FORGET TO
LIKE, COMMENT AND SUBSCRIBE TO MY YOUTUBE CHANNEL!!????
????????I DO NOT OWN ANY RIGHTS TO ANY BACKGROUND NOISE????????
Easy Chicken and Stuffing Casserole Bake with Stove Top Stuffing (So Delicious!)
If you love Southern comfort food this is it! Today I'm sharing one of my absolute favorite chicken dinner recipes - Easy Chicken and Stuffing Casserole!
This Easy Chicken Stuffing Casserole Bake is made with just a few simple ingredients including seasoned shredded chicken, cream of chicken soup, milk, and Stove Top stuffing. It's so delicious and flavorful and takes only 30 minutes to bake in the oven.
Thanks so much for watching today’s video! If you love it, don’t forget to “LIKE”, leave a sweet COMMENT, and SUBSCRIBE for weekly recipes❤️
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EASY CHICKEN AND STUFFING CASSEROLE
BAKING INSTRUCTIONS:
Bake at 400 degrees F covered with aluminum foil for 20 minutes + 10 minutes uncovered.
INGREDIENTS:
▪️ 2 Cups Boneless Skinless Chicken Breasts, cooked and shredded
▪️ 10.75 ounce cans condensed cream of chicken soup (I prefer fat-free)
▪️ 1/4 cup milk (2% or whole)
▪️ 1 6 ounce box Stove Top Stuffing Mix (herb seasoned or chicken), prepared as directed on box
▪️ Mrs. Dash Onion and Herb Seasoning, to taste: (Get it here: )
▪️ Salt and Pepper, to taste
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The Best Stuffing You’ll Ever Make | Epicurious 101
In this edition of Epicurious 101, professional chef and chef instructor Frank Proto demonstrates how to level up your roasts this Holiday season with his ultimate guide to making the best stuffing at home.
Director: Parisa Kosari
Director of Photography: Kevin Dynia
Editor: Rob Malone
Talent: Frank Proto
Director of Culinary Production: Kelly Janke
Creative Producer: Debbie Wong
Culinary Producer: Jessica Do
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Amanda Broll
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jake Robbins
Audio Engineer: Rachel Suffian
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Andy Morell
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Rotisserie Chicken & Stove Top Stuffing Casserole | Chicken Recipe
This Rotisserie Chicken and Stove Top Stuffing Casserole dish is very filling.
You can feed a large family with this casserole, and it’s easy to make. Earlier, I made a rotisserie chicken in the Instant Pot, so I’ll leave that link below for you to try.
The only suggestion is to use half or 3/4 of the soup mixture for this recipe, unless you allow the casserole to bake for 2 hours. This can be a substitute for dressing, and it will save time. Leave a comment below and let me know if you prefer stuffing or dressing.
Please like the video, share the video with your friends and family, leave a comment below, and hit the subscribe button in the top left corner where you see my photo and the bell next to it, so you’ll be notified of the next upload.
Thanks for watching and God bless,
Connie
Instant Pot Whole Rotisserie Chicken | Chicken Recipe link
This recipe was inspired by All Recipes on Pinterest:
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1 Rotisserie chicken
2 boxes Stove Top Chicken Seasoning Mix
1 1/4c Chicken broth
1 tbsp Unsalted butter
1 1/4c Unsalted butter
1 Onion
3 Celery stalks
1 can Cream of Mushroom
1 can of Cream of Chicken
8oz Sour cream
Olive oil spray
1 tsp Poultry seasoning
1 tsp Sage
1/2 tsp Celery seed
Salt & pepper to taste
*** Following cooking instructions on Stove Top Stuffing Mix box
Swiss Chicken Casserole (Chicken and Stuffing Bake)
This east recipe for Swiss Chicken Casserole is made with just 6 simple ingredients and tastes absolutely delicious! A family favorite, this Chicken and Stuffing Bake is the perfect Fall comfort food.
INGREDIENTS:
4 chicken breasts boneless skinless (1 ½ - 2 pounds)
1 can (10.75oz) cream of chicken soup
¼ cup sour cream
6 slices Swiss cheese
1 box (4-6oz) dry stuffing mix (like Stove Top)
¼ cup melted butter
FULL RECIPE and instructions:
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Chicken with Broccoli & Stuffing Casserole | Southern Sassy Mama
Thank you for watching the video for this delicious recipe. So easy to make and was a 5 star hit with my family!! PLEASE take a moment to look at some of the many videos I have, there is something for everyone!
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