Easy Chicken and Stuffing Casserole Bake with Stove Top Stuffing (So Delicious!)
If you love Southern comfort food this is it! Today I'm sharing one of my absolute favorite chicken dinner recipes - Easy Chicken and Stuffing Casserole!
This Easy Chicken Stuffing Casserole Bake is made with just a few simple ingredients including seasoned shredded chicken, cream of chicken soup, milk, and Stove Top stuffing. It's so delicious and flavorful and takes only 30 minutes to bake in the oven.
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EASY CHICKEN AND STUFFING CASSEROLE
BAKING INSTRUCTIONS:
Bake at 400 degrees F covered with aluminum foil for 20 minutes + 10 minutes uncovered.
INGREDIENTS:
▪️ 2 Cups Boneless Skinless Chicken Breasts, cooked and shredded
▪️ 10.75 ounce cans condensed cream of chicken soup (I prefer fat-free)
▪️ 1/4 cup milk (2% or whole)
▪️ 1 6 ounce box Stove Top Stuffing Mix (herb seasoned or chicken), prepared as directed on box
▪️ Mrs. Dash Onion and Herb Seasoning, to taste: (Get it here: )
▪️ Salt and Pepper, to taste
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Chicken Dressing Casserole - Easy Southern Casserole Recipes
Chicken Dressing Casserole - Mama's Southern Cooking - Comfort Food on a Plate -
Free Chicken & Dressing Casserole Recipe Download from our website here:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Chicken and Dressing Casserole taste like mama made it? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
00:00 Introduction
01:03 Mixing the Casserole Ingredients
05:55 Putting Casserole in Baking Dish
08:07 Getting the Casserole out of the Oven
#collardvalleycooks #chickencasserole #chickenanddressing
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CHICKEN AND DRESSING CASSEROLE (new recipe not in our cookbooks)
3 CUPS COOKED CHICKEN (CHOPPED)
1- 8 OZ. PACKAGE HERB SEASONED STUFFING
1 1/2 CUPS CHICKEN STOCK
1/2 STICK SALTED BUTTER
1 CUP ONION, CHOPPED
2 EGGS, BEATEN
1 1/2 CUPS MILK
1-10.5 OZ. CAN CREAM OF MUSHROOM SOUP
2 CUPS CHEDDAR CHEESE, GRATED
In a large mixing bowl, combine the stock, milk and soup and whisk well. Add remaining ingredients (minus the cheese) and mix well. Let it sit out on the counter for 1 hour for stuffing to soak in
liquids.
Important: Do not leave out longer than 1 hour without refrigerating or baking.
Pour the dressing mix into a wellgreased 13x9x2 inch baking pan. Bake at 375 for 55 minutes. Add cheese to top and bake for another 5 minutes. Serves 8-10 people.
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Chicken Stuffing Casserole
Chicken, frozen mixed veggies, dry stuffing, and cream of chicken soup come together to make this satisfying weeknight casserole. It's full of savory, flavorful ingredients to fill your belly with!
RECIPE & INSTRUCTIONS HERE! -
Ingredients
4 1/2 lbs boneless skinless chicken breasts raw, cut into 1 inch pieces
21 oz cream of chicken
16 oz frozen mixed vegetables
6 oz dry stuffing mix like Pepperidge Farm
1/2 cup water 1 to 1/2 cups
Instructions
Spread 1/2 cup of cream of chicken on the bottom of the casserole dish. Add the diced chicken breasts.
Mix the remainder of cream of chicken soup with the frozen vegetables. Spread evenly on top of the raw chicken.
Top with stuffing mix. Pour water over the top of stuffing mix to wet.
Bake at 400F covered with tinfoil for 45 minutes.
Notes
Alternatively, you can make the stuffing with water in a bowl before topping on the vegetables.
Stove Top Stuffing Chicken Bake Casserole | Kraft + Campbell's Soup Recipe | The Green Notebook
Stove Top Stuffing Chicken Casserole Recipe | Kraft and Campbell's Soup Recipes
Stuffing Chicken Casserole || Family Favorite Recipe || Large Family
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Swiss Chicken Casserole (Chicken and Stuffing Bake)
This east recipe for Swiss Chicken Casserole is made with just 6 simple ingredients and tastes absolutely delicious! A family favorite, this Chicken and Stuffing Bake is the perfect Fall comfort food.
INGREDIENTS:
4 chicken breasts boneless skinless (1 ½ - 2 pounds)
1 can (10.75oz) cream of chicken soup
¼ cup sour cream
6 slices Swiss cheese
1 box (4-6oz) dry stuffing mix (like Stove Top)
¼ cup melted butter
FULL RECIPE and instructions:
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