How To make Fall Harvest Spice Cake
1 pk Spice or carrot cake mix
1 c Water
3 Eggs
1/3 c Vegetable oil
1/3 c Apple butter
Maple buttercream frosting: 4 tb Margarine; softened
1/4 c Maple syrup
3 c Powdered sugar
2 c Walnuts; coarsley chopped
1/4 c Chocolate chips
1/4 c Almonds
2 tb Dried apricots; chopped
2 tb Dried cranberries; chopped
2 tb Raisins
1. Preheat oven to 375*. Grease and flour two 9 inch
round baking pans. 2. Combine cake mix, water, eggs, oil and apple butter in
medium bowl. Beat on low speed of electric mixer until blended; beat at medium speed 2 minutes. Pour batter into prepared pans. 3. Bake 35 to 40 minutes until wooden toothpick inserted
into center comes out clean. Let cool in pans on wire rack for 10 minutes. Remove to rack;s cool completely. 4. Prepare Maple Butter cream frosting by beating
margarine and syrup in a small bowl until blended. Gradually beat in powdered sugar until smooth. 5. Place 1 cake layer on serving plate; frost top with
Maple buttercream. Top with second layer; frost topa nd side of cake with frosting. Press walnuts into side of cake. 6. Pipe chocolate onto cake to form a tree trunk. Combine
almonds, apricots, cranberries and raisins. Sprinkle on top of cake to form leaves. **If dried cranberries are unavailable use additional chopped dried apricots and raisins. -----
How To make Fall Harvest Spice Cake's Videos
Betty's Harvest Time Applesauce Spice Cake
Betty demonstrates how to make her Moist and Flavorful Harvest Time Applesauce Spice Cake. It is baked in a 9-inch square pan, and can be cut into squares with no icing, or it can be frosted with your favorite frosting. I will be uploading a fabulous penuche icing for this cake tomorrow--stay tuned!
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Harvest Time Applesauce Spice Cake
1 stick butter or margarine
1 1/4 cup sugar
1 egg
1 1/2 cup self-rising flour (more flour later)
2/3 cup raisins
1/2 cup chopped pecans
1/4 cup flour (for dredging raisins and pecans)
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/4 cup water
1 cup applesauce
In a large bowl, cream 1 stick butter or margarine and 1 1/4 cups sugar together. Add 1 egg, and beat well. Add 1/2 teaspoon each of cinnamon, allspice, ginger, and cloves to 1 1/2 cups self-rising flour. Mix well. Add to the beaten mixture, a little at a time, alternating with the water, until well blended. The mixture will be doughy at this point. Stir in 1 cup applesauce. Place 1/2 cup pecans, 2/3 cup raisins, and 1/4 cup flour to a medium-sized zip-lock plastic bag. Shake to coat the raisins and pecans with flour. Fold this mixture into your batter. Pour batter into a greased and floured 9-inch square baking pan. Bake at 350 degrees for 50 to 60 minutes, or until a toothpick inserted into the middle comes out clean. (Note: I placed a sheet of aluminum foil over the top of the pan when I placed it in the oven to keep it from over-browning. I removed it after 20 minutes; if you wait longer, the cake may rise and stick to the foil.) Cool the cake in the pan, and then remove to a serving plate. Cut into squares and serve on a nice serving dish. If you like this cake warm, stick a serving in the microwave for 10 to 15 seconds! Scrumptious!!!
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Salted Caramel Apple Spice Cake (Fall Inspired)
Here is my fall inspired cake
Salted Caramel Apple Spice Cake
This is also for the people that do not like fondant on cakes...this is all buttercream.
Hope you enjoy
See my other videos by clicking the links below
Dallas Fitted Cap
Spiderman Cake
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Apple Crumble Cake | How to Make the BEST EVER Apple Cake
The best ever apple crumble cake of your dreams, with tons of apples and the best crumb topping ever! Today I am sharing this amazing best ever apple crumble cake which is one of my favourite desserts to make. It requires very few simple ingredients but is so delicious. This apple crumble cake is always a crowd-pleaser and I'm excited to share it with you today. Hope you enjoy it! ????
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Pumpkin Caramel Spice Cake
This ultimate fall dessert is filled with caramel sauce, topped with a fluffy cream cheese frosting and drizzled with even more caramel sauce. Family and friends can enjoy every morsel of this moist, autumn-themed cake.
Get full recipe here:
Pumpkin Spice Cake Recipe
Learn how to make a quick Pumpkin Spice Cake by following this recipe. This simple dessert is ideal for the chilly autumn weather this fall season. This recipe would be a great addition to add to your seasonal pumpkin desserts.
Enjoy!
Servings - 6
Dry ingredients:
• Flour - 1 cup
• Granulated sugar – 1 cup
• Ground cinnamon – 1 tsp
• Ground nutmeg – ½ tsp
• Baking Soda – 1 tsp
• Baking Powder – 1½ tsp
• Salt - ¼ tsp
Wet ingredients:
• Pumpkin puree – 1 cup
• Vegetable oil – 1 cup
• Eggs – 2 (at room temperature)
• Vanilla extract – 1 tbsp
Recipe:
1. Preheat oven to 350 degrees F. Grease pan or ramekins that you will be using for the cake. We used 3 x 350ml (3 x 1 ½ cup) ramekins for this recipe.
2. Sift together flour, baking powder, and baking soda, ground cinnamon, ground nutmeg and salt and set aside.
3. In a large bowl, combine the pumpkin puree, granulated sugar, oil and vanilla extract with a hand blender. Beat in eggs, one at a time.
4. Add in the sifted dry ingredients gradually, until well combined.
5. Pour the mixture into the greased pan or ramekins filling it up to about 2/3rd (this allows enough room for the cake to rise while baking) and bake for 30 minutes.
6. Take a toothpick and insert into the center of the cake, making sure it comes out clean. This ensures that the cake is fully done.
7. Leave the cake to cool and top with your favourite frosting.
Looking for a topping for your favourite cake or cupcake? Learn how to make this cream cheese frosting in just a few steps.
Cream Cheese Frosting Recipe:
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How to Decorate a Fall Cake
In this video I show one of my absolute favorite ways to decorate a cake during the fall season!
Please comment what you would like to see me bake next!
Here's the link to the edible glitter: Check out my new online course Stay-At-Home Baker where you'll learn everything you need to know to thrive on your baking journey!