How To make Fall Pear Pie

Pear Pie & How To Make A Lattice Crust

For a more detailed recipe, check out the blogpost, here:

You can find a detailed description and recipe of how to make pie crust here:
and the video here:

Pear Frangipane Tart (Tarte Bourdaloue)

This classic Pear Frangipane Tart, called Tarte Bourdaloue in French, makes a delicious Autumn and Winter dessert that is full of flavours and texture. The Sweet Shortcrust Pastry is filled with an Almond Cream and topped with Poached Pears.

Read the full recipe here:
Ingredients:

Pâte Sucrée (Sweet Shortcrust Pastry)
- 100 gr Unsalted Butter
- 50 gr Icing Sugar
- 1 Egg
- 50 gr Almond Meal
- 200 gr Plain / All-Purpose Flour
- 1 pinch Fine Table Salt

Poached Pears
- 3 Pears - firm
- 1,5 litre Water
- 50 gr Caster Sugar
- 20 ml Lemon Juice
- 1 1/2 teaspoon Vanilla Paste

Almond Cream Filling
- 100 gr Unsalted Butter - soft
- 100 gr Caster Sugar
- 2 Eggs - about 100gr, at room temperature
- 100 gr Almond Meal
- Flaked Almond (optional) - to taste

Simple Syrup Glaze (optional)
- 45 ml Water
- 45 gr Caster Sugar
- 1 teaspoon Vanilla Paste - optional

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How to make my Pear Pie!! Gluten Free Thanksgiving!

Jilly G's Cookbook
Harvest Right Affiliate Link
My Gluten Free Flour Mix

Check out my Gluten Free Thanksgiving playlist

Also check out my Gluten Free Pie playlist

Today I am going to show you how to make my Gluten Free Pear Pie!
This recipe is perfect for fall or Thanksgiving, when pears are in season!!
The crust is super fast and easy to make, no rolling pin needed!
I use Bartlett pears for this recipe, but any pear will do!
Frozen pears can also be used, just make sure they are thawed and well drained.
I used Date sugar today, but any sugar will work. Date sugar is so great with fruit!!
You can also use your favorite nut in the crust. You can even add nuts to the topping!
Serve with whipped cream or ice cream!

If you have any questions let me know in the comments!
Below you can find the recipe and links to the products

For the GF crust: (Easy tart crust recipe in my cookbook)
1/2 cup Butter {113 grams}
1 1/4 cups GF Flour
1 Tbsp Date Sugar
1 Egg
1/4 tsp Salt
1/2 cup Walnuts

For the Pear filling:
5 1/2- 6 cups ripe Bartlett Pears, chopped {about 6-7 pears}
1/4 cup Honey {1/2 cup Sugar}
2 Tbsp Cornstarch
1 Tbsp Lemon juice
1/4 tsp Cinnamon
1/4 tsp Salt
1/4 tsp Nutmeg

For the Streusel topping:
1 cup GF Flour
1/4 tsp Salt
2/3 cup Date Sugar {2/3 cup White or Brown Sugar}
6 Tbsp Butter {85 grams}
1 Tbsp Heavy Cream

Oven 375 F. Bake the pie for 35 minutes. Add the streusel topping, and bake another 30 minutes. If the top gets too brown, cove with foil.

Ove glove
Pie dish
Small strainer
Silicone spatula
Pyrex measuring cups
Pie server

Harvest Pear Crisp Recipe (Making Classic Homemade Pear Crisp)

Making a harvest pear crisp recipe. In this recipe video, we'll show you how to make a classic pear crisp. This pear crisp recipe is perfect for the fall months and a great thanksgiving dessert idea! ➡️ SUBSCRIBE to Dished!

Cinnamon-spiced pears bake under a crunchy streusel topping in this easy pear crisp. Assemble the dessert ahead of time, and put it in the oven when guests arrive. Or bake it earlier in the day and serve it at room temperature. Serve with low-fat vanilla ice cream.

If you love this how to make classic harvest pear crisp recipe, let us know what you think in the comments below! #pears #dessert #dished

Ingredients for making harvest pear crisp:
6 cups bosc pears, cored and sliced
1 tablespoon fresh lemon juice
1/3 cup sugar
1 tablespoon cornstarch
1 1/2 teaspoons ground cinnamon
2/3 cup all-purpose flour
1/2 cup brown sugar
1/2 teaspoon salt
3 tablespoons cold butter
1 cup regular oats
1/2 cup sliced almonds (optional)

Instructions for making classic pear crisp:
- First in a large bowl add your pears
- Then add your fresh lemon juice
- Mix the two together
- Now in a separate bowl add your sugar to the bowl
- Followed by your cornstarch
- Then add your ground cinnamon
- Mix everything together
- Combine the contents of both bowls and mix
- In your baking dish pour in the pear mixture
- Now in a food processor add your flour
- And add the rest of your cinnamon
- Now add in your brown sugar and salt
- Now blend everything together
- You then want to add in your cold butter
- And blend everything together well
- Now add in your regular oats
- As well as your sliced almonds
- Give that a couple pules in the processor
- Now spread your oat mixture over the top of the pears
- Bake in the oven at 350F for 15 minutes
- Let cool and your harvest pear crisp is ready to serve

???? Pear Custard Pie Recipe! (How To Make a Crustless Pear Clafoutis)
???? Fresh Pear Bread Recipe (How to make Homemade Pear Bread)

➡️ If you recreate this homemade harvest pear crisp recipe please link and mention us in your video so we can find you and give you a shout out!

This homemade pear crisp recipe is part of our essential recipes series:
▶️ Watch the Full Series Here!

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Pear Pie Recipe | How to Make a Pear Pie | Pear Pie Filling | Pie Idea | Dessert Idea

What. A. Journey. Things did not go as expected with this pie but the end product was still a perfectly edible Pear Pie. Things aren't always insta perfect, even if you have loads of practice under your belt. Like I said at the end, I wanted to hate this whole ordeal but I just couldn't because the pear pie still turned out very much delicious.
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Pie Crust
225g All Purpose Flour (1.5c)
1/2t Salt, Kosher
110g Butter, cold (0.5c)
Water, cold

Pear Filling
1 Lemon
50g Sugar, white (0.25c)
15g All Purpose Flour (2T)
7 Pears, any flavour that looks good just be sure they are semi ripe at least

Topping
70g All Purpose Flour (0.5c)
105g Sugar, white (0.5c)
1t Ginger, ground
1t Cinnamon, ground
1/4t Nutmeg, ground
1/2t Salt, Kosher
60g Butter (0.25c)

Grab the full recipe here:


How to make a parchment round:

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Cookbooks I highly recommend:
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Green Handle Cookie Scoop
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Proofing Basket
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DISCLAIMER: This video was not sponsored. The description may contain affiliate links, which means if you click on one of the product links and make a purchase, I may receive a small commission. This helps support my channel and allows me to continue to make videos like this. Thank you for the support! Much appreciated.
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Music By ????
Sense of Humor - Max McFerren
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0:00​ - Intro
0:28 - How to Make Pastry for Pie
4:53 - Topping for Pie
5:35 - Pear Filling
7:16 - Roll Out Pastry
9:36 - Blind Baking the Pastry
10:11 - Mistakes Were Made
11:15 - What Went Wrong
12:06 - Blind Bake Instructions on Screen
12:13 - Baking Pear Filling
12:37 - Tasting Time
14:26 - Outro

#PearPieRecipe #Baking #BridgesKitchen

Pear Tart with Gordon Ramsay

Gordon Ramsay goes home and whips up a fabulous pear tart - and he makes it look easy. Try this at home today! Watch Gordon Ramsay's Ultimate Home Cooking! Watch for FREE on Dabl Network TV! Visit for where to watch! #Dabl #DablNetwork