How To make Fajitas For Freezer
1 pound sirloin steak
2 tablespoons lime juice
2 tablespoons white wine vinegar
1 tablespoon salad oil
1 teaspoon oregano
dried
2 garlic cloves :
crushed
6 flour tortillas
1 package mixed vegetables frozen, (fajita
:
blend) 1 freezer bag gallon
1 freezer bag :
quart
1/2 cup salsa
Place steak in quart-sized freezer bag; combine lime juice, white wine vinegar, salad oil, oregano, and crushed garlic cloves; add to meat. Freeze.
To bundle: Steak/marinade mixture; flour tortillas; frozen vegetables.
To prepare: Thaw steak in marinade. Remove steak and pan-sear in hot pan. Cook until medium rare; remove from pan. In the same pan, add frozen vegetables and marinade; cover and cook until vegetables are crisp-tender. While vegetables ar e cooking, slice meat into thin slices against the grain. Add to cooked vegetab les. Add salsa to meat and vegetables; heat through. To serve, spoon into warme d flour tortilla; garnish with avocado cubes, chopped tomato or fresh cilantro.
Serving Ideas : Black Beans or Frijoles, Flan
busted by sooz
How To make Fajitas For Freezer's Videos
How To Make Crock Pot Steak Fajitas (or a Freezer Meal)
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Chicken Fajitas Recipe
Chicken breast recipe | How to make chicken fajitas | One pan chicken and veggies | Mexican chicken fajitas recipe
When it comes to weeknight chicken recipes, chicken fajitas always tops my list. This almost authentic chicken fajita recipe is the best I've made so far. Tried to make this as authentic as possible although I could not find ancho chile anywhere ☹️ so substituted with chilli flakes instead. If you can get your hands on it, do you that instead.
This recipe is perfect for meal prep as you can make so many other dishes with it. I love stuffing it into a tortilla, wrapping it in lettuce or enjoy it over a bowl of warm buttered rice. Trust me, once you give it a try, you'll want to eat it every week too!
Ingredients:
500g/1 lb boneless chicken breast or thighs
3 bell peppers (I used red, yellow and green)
1 onion (red or yellow)
1/4 cup cooking oil
4 cloves garlic
1/2 tsp cumin seeds
5 black peppercorns
1 tsp oregano
1 tbsp red chilli flakes (use ancho chille if available)
1/4 cup lemon juice
Tips:
• Prepare a large batch so you have leftovers because leftovers taste even better!
• Pair it with tortilla, salsa, sour cream and guac/over rice/as is
• Marinade it for an hour if you're not short on time
• Chicken thighs are better for tender meat
• You can use a grill pan if you don't have a skillet to get nice charring around the meat and veggies
If you enjoyed this video, please LIKE, COMMENT & SUBSCRIBE. Your support means a lot ❤️
Shot and edited on OnePlus 6
#mexicanchicken #chickenfajita #onepanrecipe
Marinated Chicken Fajitas-Freezer Meal to ready to eat in under 30 minutes!
Link to my Video on how to make this Chicken Fajita Marinade
Thank you for watching!
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Easy Slow Cooker Recipe – Chicken Fajitas for large families, or really busy ones
Easy Slow Cooker Recipe – Chicken Fajitas
Ingredients:
2 lbs. chicken thighs
1 (12 oz) bag frozen peppers and onions
1 (14.5 oz) can diced tomatoes
1 jalapeno diced
1 tsp lime zest Fresh juice of one lime
1 tsp salt
1/2 tsp black pepper
Homemade Taco Seasoning:
2 tsp chili powder
1 tsp ground cumin
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp dried oregano
Cooking Directions:
Step 1: Add all ingredients into your slow cooker/crockpot.
Step 2: Cook on low 4-6 hours.
Step 3: Enjoy easy fajitas that cook themselves, so you don’t have to.
Anytime the kids walk away from dinner happy AND FULL you know it’s a good night ????
Let me know what you thought!
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A Week of Prepared Freezer Meals! Chicken Fajitas!
Chicken Fajita Recipe
shredded chicken
bell peppers
onion
fajita seasoning recipe
1 tbsp corn starch
2 tsp chili powder
1 tsp salt
1 tsp paprika
1 tsp sugar
1 tsp dehydrated onions
1 tsp garlic powder
1/2 tsp cumin
1/2 tsp red pepper flakes
Slow Cooker Chicken Fajitas & Rice | Cooking/Freezer Meals
Slow Cooker Chicken Fajitas Straight from the Freezer & Mexican Rice just like found in your local restaurant!
Check out the blog for the printable recipe!
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