Freezer dump meal slow cooker Beef Fajitas
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How To Make Crock Pot Steak Fajitas (or a Freezer Meal)
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Freezer Meal: Chicken Fajitas which method makes more juicy chicken? Fried or Baked?
Here are links to my two videos on Marinated Chicken Fajitas-see description box for Recipe:
Link to my Salad in a Jar video:
Thank you,
Rosa
rcgkreations@gmail.com
Chicken fajitas (Crockpot)
Ingredients
▢1 each red, yellow & green bell pepper seeded & sliced into strips
▢1 yellow onion sliced
▢4 cloves garlic minced
▢1 (16 oz) jar salsa
▢2 lbs boneless, skinless chicken breasts
▢1 packet fajita seasoning
▢2 tablespoon fresh lime juice
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Can I use beef instead of chicken?
Yes you can a beef chuck roast. Follow all the same directions.
Can I use frozen chicken breast to make fajitas?
Absolutely. Frozen chicken breasts are usually smaller than their fresh counterparts so the cooking time should be the same.
How do I store leftovers?
Leftover fajita filling can be be stored in an airtight container in the refrigerator for 2 days. To freeze, allow mixture to cool. Place fajita mixture in a freezer-safe zip top bag and spread the bag so it flattens out and the fajita mixture is evenly distributed. This will keep for 2 months.
What can I serve with Chicken Fajitas?
Serve with a salad and some SPANISH RICE and dinner is served!
Crock Pot Chicken Fajitas recipe from The Country Cook, fajita filled flour tortillas shown on a white plate with slices of lime.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
red, yellow & green bell peppers
onion
garlic
salsa
boneless, skinless chicken breasts
fajita seasoning
fresh lime juice
Ingredients needed to make chicken fajitas: red, yellow, green bell peppers, onion, garlic, salsa, boneless, skinless chicken breasts, fajita seasoning, fresh lime juice
HOW TO MAKE CROCK POT CHICKEN FAJITAS:
Pour half of the salsa into the bottom of the crock pot.
a layer of salsa shown in the bottom of a black oval slow cooker.
Top with half of the sliced peppers and sliced onions. Sprinkle on minced garlic.
sliced onions and peppers in a single layer in a slow cooker.
Then top with chicken breasts
three fresh chicken breasts laid on top of sliced onions and peppers in an oval slow cooker.
Sprinkle the tops of the chicken breasts with packet of fajita seasoning.
fajita seasoning evenly sprinkled on top of fresh chicken breasts.
Top chicken breasts with remaining salsa, peppers, onions. Squeeze lime juice over the top.
slices of onion, bell peppers sprinkled evenly on top of chicken breasts in slow cooker.
Cover and cook on low for 6-8 hours (or high heat for 3-4 hours) until chicken is cooked through.
fully cooked chicken fajita filling show in oval crock pot.
There will be a lot of juice produced during cooking so you may want to drain that out or use a ladle to remove it (if desired.) Once cooked, remove chicken and shred using a couple of forks.
shredded cooked chicken breasts in a white bowl with two forks.
Put the shredded chicken back into the crock pot, cover and switch it to the warm setting until ready to serve. Give it a taste, you may want to season with salt and pepper.
fully cooked chicken fajita mixture in oval black crock pot.
Set out tortillas, cheese, sour cream and salsa and let everyone help themselves! Serve with a salad or some SPANISH RICE or MEXICAN RICE for a complete meal!
there flour tortillas filled with chicken fajita mixture on a white plate with three bell peppers in the background
CRAVING MORE? GIVE THESE RECIPES A TRY!
COPYCAT TACO BELL MEXICAN PIZZA
SHEET PAN BEEF FAJITAS
COPYCAT CHILI'S SALSA (+Video)
SLOW COOKER SALSA CHICKEN (+Video)
LAZY CHICKEN ENCHILADAS
CREAMY WHITE CHICKEN ENCHILADAS
MEXICAN-STYLE CORNBREAD
THE BEST MEXICAN LASAGNA
3-INGREDIENT MEXICAN RICE
THE BEST CHICKEN SPAGHETTI
CROCK POT MEXICAN SHREDDED BEEF
CROCK POT WHITE QUESO DIP
HOMEMADE TACO SEASONING
Crock Pot Chicken Fajitas closeup photo of chicken fajita-filled flour tortillas and lime wedges
CROCK POT CHICKEN FAJITAS
This Crock Pot Chicken Fajitas recipe is super simple, flavorful and makes the most tender and delicious chicken fajitas!
4.96 from 25 votes
Print Pin Rate
Course: Main CourseCuisine: AmericanKeyword: Crock Pot Chicken Fajitas Prep Time: 10 minutesCook Time: 8 hoursTotal Time: 8 hours 10 minutes Servings: 6 Calories: 233kcal Author: Brandie @ The Country Cook
Ingredients
▢1 each red, yellow & green bell pepper seeded & sliced into strips
▢1 yellow onion sliced
▢4 cloves garlic minced
▢1 (16 oz) jar salsa
▢2 lbs boneless, skinless chicken breasts
▢1 packet fajita seasoning
▢2 tablespoon fresh lime juice
Instructions:
Pour half of the salsa into the bottom of the crock pot.
Top with half of the sliced peppers and sliced onions.
Sprinkle on minced garlic.
Then top with chicken breasts.
Sprinkle the tops of the chicken breasts with packet of fajita seasoning.
Top chicken breasts with remaining salsa, peppers, onions.
Squeeze lime juice over top.
Cover and cook on low for 6-8 hours (or high heat for 3-4 hours) until chicken is cooked through.
Fajitas From The Freezer are Your New Dinner Hack
Danielle is back with another great dinner idea! You may have
heard of fajitas, but did you know that you can prepare them in advance
and then pull them out of the freezer when you need something quick?
Danielle has got your new favorite recipe for when you're in a pinch!
Click below for the recipe!
Super Fast Fajitas Meal In A Jar | Shelf Stable Food
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