Homemade Carrot Cake Bars | EASTER DESSERT IDEA | How to make homemade CARROT CAKE
This carrot cake recipe is incredibly moist and delicious. I hope you try it!
Carrot Cake Recipe
Ingredients
1 cup Oil
2 cups Sugar
4 Eggs
2 teaspoons Vanilla Extract
1 cup finely grated Carrots
2/3 cup unsweetened Applesauce
2 cups all-purpose Flour
2 teaspoons Baking Soda
½ teaspoon Baking Powder
1 teaspoon Salt
1 ½ teaspoon Pumpkin Pie Spice
For Frosting
1 stick (1/2 Cup) softened Butter
2 packages (16 ounces) of cream cheese softened
4 ½ Cups Powdered Sugar
Pinch of Salt
1 teaspoon Vanilla Extract
2 Tablespoons milk or cream
Directions
1. Preheat oven to 350°
2. Mix together oil, sugar, and eggs.
3. Add applesauce, vanilla extract, and carrots. Stir until combined.
4. Add in flour, baking soda, baking powder, salt, and pumpkin pie spice and stir just until combined.
5. Grease a large sheet pan/jelly roll pan (15.5x10.5) very well. Pour batter into pan and tap out any air bubble.
6. Bake for 25-30 minutes or until a tooth pick comes out clean.
7. Make frosting by mixing all ingredients together with a hand mixer. Beat until smooth.
8. Frost cake once completely cooled.
TIP: Place frosted cake in freezer until it is very cold. Then cut into bars. This allows you to get nice even cut pieces.
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How to make Carrot Cake | Amazing Carrot Cake with Cream Cheese Frosting
The best carrot cake, with simple ingredients! You can sub out a bit of applesauce for the oil if needed.
1 1/2 C oil
4 eggs
2 tsp cinnamon
1 tsp salt
3 C raw grated carrots
1 C raisins
2 C sugar
2 C flour
2 tsp baking powder
2 tsp baking soda
1 C chopped nuts
In a large bowl, blend oil and sugar. Add eggs. Beat. Add dry ingredients, mix. Add carrots and nuts, fold in. Bake at 300-325° for 1 hour. You can use 2- 8 rounds, 1-9x13 or a bundt pan. Make sure to spray the pan well. Frost with cream cheese frosting.
Cream Cheese Frosting
8 oz soft cream cheese
1 stick butter (1/2 C)- really soft
3 3/4 C powdered sugar
1 tsp vanilla
Mix all ingredients well and frost the cooled cake.
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Carrot Cake Recipe (Eggless or Not) - Easy Cake Recipes | Show Me The Curry
This Mother's Day, surprise Mom with a moist and delicious Carrot Cake. This easy carrot cake recipe can be made with or without eggs! Top it off with a simple cream cheese frosting (we'll show you how) or enjoy it plain...Mom will be impressed!
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How to make homemade carrot cake, can you make carrot cake without eggs, eggless cake recipes, easy carrot cake recipe with cream cheese frosting.
The Absolute Best Carrot Cake
This truly is the absolute best carrot cake I've ever had! The cake is super moist, tender, soft, and delicious with a velvety smooth cream cheese frosting. It's always a hit and I get many requests to make this amazing cake.
Ingredients
For the Cake:
2 1/2 cups all purpose flour
1 1/4 tsp baking powder
1 tsp baking soda
3 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/4 tsp ground cloves
1/2 tsp salt
1 cup sugar
1 cup light brown sugar
4 eggs
1 1/2 cups vegetable oil
1 pound carrots, peeled and grated ( I use my food processor to finely chop)
1/2 cup crushed pineapple, drain and squeeze out the liquid
For Cream Cheese Frosting:
1 (8 oz.) package of cream cheese
1 stick of butter
1 tsp vanilla extract
3 cups powdered sugar
Instructions
1. Preheat oven to 350 degrees. Line 2 (9 in.) round cake pans with parchment paper on bottom. Grease parchment paper and sides of pan. You can also use a 9 x 13 baking dish.
2. In a large bowl, whisk together the flour, baking powder, baking soda, spices, and salt. Set aside.
3. In a stand mixer fitted with paddle attachment, (or a large mixing bowl and an electric mixer), beat both sugars with eggs until combined. Add oil gradually and mix until light in color, about 1 minute. With a rubber spatula scrap down the sides of bowl and then mix in the carrots and pineapple. Gently fold in dry ingredients, mixing until no flour steaks remain, do not over mix.
4. Divide batter evenly between the 2 pans. Bake until toothpick inserted in center comes out clean, about 30 to 35 minutes. If you use a 9 x 13 pan bake for around 40 minutes or until toothpick comes out clean.
5. Allow cakes to cool completely in pans before frosting.
6. Meanwhile, make the frosting. In a large mixing bowl, mix the softened cream cheese and butter until smooth and creamy. Add powdered sugar and vanilla and mix until everything is well combined.
7. Spread half of the cream cheese frosting on top of one cake. Gently place second cake on top of frosted bottom cake. Spread remaining frosting on top and sides of both cakes. Cake can be chilled and made a day ahead.
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Fabulous Carrot Cake
If you're looking for a fabulous way to serve dessert this weekend, this recipe is sure to impress!
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Inspired Dishes To Make For Carrot Cake Day | MasterChef Australia | MasterChef World
This compilation features a range of Carrot Cake recipes over the seasons of MasterChef Australia, try some yourself!
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