ITALIAN GLUTEN-FREE FIG, ALMOND OLIVE OIL CAKE (Baked in Tuscany Italy)
This episode is dedicated to the beauty and decadence of the fig. Come into the garden in Tuscany as we pick fresh sweet figs and then into my cucina to bake the most easy and delicious almond, olive oil and fig cake for summer. I have made it all bilingual so you can learn Italian and follow along with the phrases on screen. Hope you enjoy it. You can find many more videos on my channel about how I learned Italian and moved to Italy. Making these episodes alone is very time consuming and expensive and if you would like to support my work, you can find my Patreon page here:
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THE FIG CAKE RECIPE IS HERE:
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Ina Garten's Easy French Fig Tart | Barefoot Contessa | Food Network
An apricot glaze adds a sweet and shiny topcoat to Ina's French Fig Tart!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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French Fig Tarts
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 2 hr 40 min (includes chilling and cooling times)
Active: 35 min
Yield: 8 servings
Ingredients
For the pastry:
2 cups all-purpose flour
1 tablespoon sugar
1/2 teaspoon kosher salt
12 tablespoons (1 1/2 sticks) cold unsalted butter, diced
1/2 cup ice water
For the fruit:
24 large fresh tray figs (see Cook's Note)
1/2 cup sugar
4 tablespoons (1/2 stick) cold unsalted butter, small-diced
1/2 cup apricot jelly (or apricot jam, heated and sieved)
Directions
For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with the steel blade. Pulse a few times to combine. Add the butter and pulse 10 to 12 times, until the butter is the size of peas. With the motor running, pour the ice water down the feed tube and pulse just until the dough starts to come together. Dump onto a floured board and knead quickly into a 5-inch-round flat disk. Wrap in plastic and refrigerate for exactly 1 hour.
Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.
On a floured board, roll the dough to a rectangle a little larger than 10-by-14 inches. Wrap the dough around your rolling pin and transfer it to the prepared pan. Using a ruler and a small knife, trim the dough to a 10-by-14-inch rectangle. Refrigerate for 15 minutes.
Remove the stem of each fig and cut them in quarters through the stem (or in sixths, if the figs are very large.) Place the figs in rows on the dough. Sprinkle with the full 1/2 cup of sugar and dot with the butter.
Bake for 50 minutes to 1 hour, until the pastry is browned and the fruit starts to brown. Rotate the pan once during baking. If the pastry puffs up in one area, cut a little slit with a knife to let the air out. Don't worry! The juices will burn in the pan but the tart (and the pan!) will be fine! When the tart's done, loosen it from the pan while it's still warm and transfer it to a board or clean piece of parchment paper.
In a small pan, heat the apricot jelly with 2 tablespoons water and brush the fruit and pastry completely with the mixture. Allow to cool, cut into squares, and serve warm or at room temperature.
Cook’s Note
Figs sold singly in trays will be larger than figs sold in pint baskets.
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Ina Garten's Easy French Fig Tart | Barefoot Contessa | Food Network
Fig and walnut Bread
Fig and Walnut Bread | What a great breakfast bread, a delicious yeast free, gluten free and dairy free FIG AND WALNUT BREAD with warming spices that also toasts for an amazing snack. SUBSCRIBE:
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Healthy, gluten-free, dairy-free, refined sugar-free, tasty, amazing, what's not to love. Watch Janine make this recipe.
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INGREDIENTS
* 1 cup Golden Flax Meal, (linseed meal)
* 1 cup Arrowroot Flour, (not tapioca)
* 4 Free Range Eggs, (organic is even better)
* 4 Free Range Egg Whites
* 2 tbsp Avocado Oil
* 1 cup chopped walnuts
* 1/2 cup chopped dried figs
* 1 Tbs Cinnamon powder
* 1 tsp Vanilla powder
* 4 tsp Gluten-Free Baking Powder
* 1 tbsp Lemon Juice
*1/4 cup Maple Syrup
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SWEET FIG BREAD WITH BLOOD ORANGE ICING RECIPE | INTHEKITCHENWITHELISA
The recipe for this Sweet Fig Bread with Blood Orange Icing is available here
Hi lovelys, Happy Valentines Day! ???????? I hope you are feeling good and positive about this day as I am???? I would like to imagine that there are more happy people who will be smiling today ???? Also I would like to tell you that in Finland Valentines Day is actually a day celebrating friendship and so if you are single, give your friends a call, let them know it is friendship day in Finland and go celebrate and have fun!???????? Sending you all lots and lots of happy thoughts???? You are all special!???? Oh, before I forget, this is probably one of the best coffee cakes/sweet breads that I have ever made. And that says it all, so I will not say more???? I hope you will also like this recipe and if you try it out, please let me know what you think about it????
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Easy Lemon 30 Second von Kevin MacLeod ist unter der Lizenz Creative Commons Attribution ( lizenziert.
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Cooking delicious fig cake with fresh and organic figs #cooking #nature
Fig cake is one of the types of cakes and sweets that we can cook with fresh figs this season.
Fig cake is one of the most delicious cakes that my mother Ronaz cooks for me and I love its appearance as well as its taste. Eating fig cake with tea and using the great air of our yard refreshes my soul!
In addition to this, jam cake and more different drinks can be prepared from figs, which we will explain to you later on how to prepare them.
Today I am writing the recipe for this delicious cake for you to try.
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ingredients:
fresh figs
flour
vanilla
baking powder
Butter
egg
Liquid oil
Sugar
How to prepare:
Put flour, baking powder and vanilla in a sieve and mix everything while sifting or mixing.
Mix 200 grams of butter, one glass of sugar, four eggs and three tablespoons of liquid oil, mix well with a mixer, add two glasses of milk and sifted flour and mix again until the ingredients are smooth.
Put the prepared ingredients in a bowl, put fresh cut figs on it and pour the next layer of ingredients on it, put the cake in the oven and after baking, decorate it with figs or other ingredients of your choice.
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The recipe makes a very tasty pancake made with local milk
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Oven Roasted Figs
This is the easiest summer dessert recipe made with fresh figs. Figs are sliced and seasoned with brown sugar, cinnamon and rosemary and then baked. This #figrecipe is a hit when served with vanilla ice cream or whipped cream and with a drizzle of honey. One of the best #glutenfreedesserts ever!
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RECIPE:
Ingredients:
5 fresh figs
1 tablespoon brown sugar
½ teaspoon cinnamon
A handful of rosemary sprigs
1 and ½ tablespoon honey
Method:
Preheat oven to 350F (180C).
Slice the figs as you desire and place in a baking dish.
Sprinkle brown sugar and cinnamon on fig slices.
Toss rosemary sprigs over them.
Roast for 30-40 minutes and remove from the oven.
Cool for 10-15 minutes and serve with honey and vanilla ice cream or whipped cream.
If you make this recipe, tag us over on Instagram at @give_recipe
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MORE FIG RECIPES:
Vegan Fresh Fig Bread:
Unripe fig Jam:
Honeyed Figs With Cheese:
Oatmeal With Figs:
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