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How To make Extra Crusty Macaroni & Cheese
1/2 lb Macaroni
1 c White sauce
1 ts Prepared mustard
1 pn Cayenne pepper
1/2 lb Sharp cheddar ch.shredded
1 Salt to taste
1 Fresh ground pepper to taste
2 oz Munster cheese,thin sliced
1/4 c Fresh ground parmesan ch.
2 tb Breadcrumbs
1 tb Butter,cut in small pieces
Cook the macaroni in plenty of salted water until tender,8 to 10 minutes.Drain and cool under cold running water.Prepare the White Sauce,and while still hot,toss all but two tables. of it with the macaroni,mustard,cayenne,Cheddar,salt and pepper.Turn into a large buttered casserole and top with the munster cheese.P Bake in a preheated 375 deg.oven for 15 minutes,or until the top is crusty and brown.Spread the remaining 2 tables. White Sauce over the top.Cover with a layer of parmesan cheese mixed with the breadcrumbs.Dab with the butter.Return to the oven for 10 more minutes.Place under high broiler for 1 minute to brown the top and serve immediately.Makes 4 servings....
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Frying safety
This recipe is loosely based on French Fry Daddy J. Kenji López-Alt's recipe from The Food Lab which you can find here:
I can write out how I did it which is slightly different at some point tomorrow or the next day if you remind me.
As for the cheese sauce okay real quick...
1 tablespoon butter heated up medium low
Wangjangle in 1 tablespoon of flour until you have your roux (pronounced rouwks)
Slowly whiskjangle in a cup of milk as it clumps and you freak out then it turns smooth and you feel better
Take it off the heat and add in a cup of dismantled cheddar
add in a bit of garlic powder
and some freeze dried chives
If you feel like it
but you don't have to
It will thicken as it cools so don't cook it down too much. Just the perfect amount
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