Top Winning Southern Baked Macaroni and Cheese Recipe!
Top Winning Southern Baked Macaroni and Cheese Recipe!
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SOUTHERN STYLE MAC N CHEESE| THE BEST MAC N CHEESE AT THE COOKOUT GUARANTEED HOW TO MAKE| NO EGGS
SOUTHERN STYLE MAC&CHEESE|| HOW TO MAKE MACARONI AND CHEESE|| EASY
INGREDIENTS
2 cubes of chicken flavored bouillon
1 16oz of elbow Mac and cheese
1 stick of salt butter
3 tablespoon of all purpose flour
Whole milk
8 oz velvet cheese
1 block of Colby jack cheese ( shred cheese yourself)
1 block of medium cheddar cheese (shred cheese yourself)
8oz bag 4 cheese Mexican
sour cream
Salt
Black pepper
Cayenne pepper
Paprika pepper
Garlic powder
Onion powder
Badia Complete seasoning ( you can get it from Walmart, target, Publix, and Amazon)( Badia Complete Seasoning®, 6 oz
Non stick spay or butter
Step 1
Set oven on 350°
COOKING PASTA
Add 12 cups of water to a pot then add
2 cubes of chicken flavored bouillon (Maggie). Set the stove at high heat 8/7 and let water come to a boil.
Once water is boiling add
1 16oz (lb) box of elbow pasta (stirring while adding) than let pasta cook pasta (following directions on the back of the box)
Once pasta is done cooking drain the pasta then put it to a separate bowl (do not rinse), add 2 tablespoon of salted butter to help pasta not stick together. Set the pasta to the side.
MAKING THE ROUX
Add a pot to stove at medium high heat 6/7 add
4 tablespoon of salted butter let the butter melt.
Then add 3 tablespoon of all purpose flour let the flour cook for about 4 minutes than add 2 cups of whole milk let the milk come to a simmer.
Then add 8 oz of velveta cheese (chopped up), and a handful of the Colby jack cheese (And medium cheddar cheese, Add the whole bag of 4 cheese Mexican shredded cheese and let all the cheeses melt into the milk.
Once all the cheese is melted Add 1 teaspoon of salt ,1/4 teaspoon of black pepper, 1 teaspoon of cayenne pepper, 1 teaspoon of paprika , 2 teaspoon of garlic ,2 teaspoon of onion powder and 2 teaspoons of complete seasoning let cook for 2 minutes and turn off the stove.
Pour the cheeses sauce into the macaroni and mix well.
Than add 2 tablespoon of sour cream and mix well. Slowly add 1/2 cup of whole milk and mix well than add 1 tablespoon of complete seasoning and mix well.
Spray one small aluminum tray with the nonstick spray then Pour the Mac and cheese into the aluminum tray.
Cover the macaroni and cheese with aluminum foil and place it in oven for 20 minutes.
Take the Mac and cheese out after the 20 minutes mix it well.
Then add the Colby jack and medium cheddar cheese you shredded at the top of the Mac and cheese.
Sprinkle some Cheyenne pepper and some paprika on the top of the cheese place it back in the oven uncovered top rack and let it cook until cheese is gold and brown (20/30 minutes) remove Mac & cheese from oven.
Enjoy
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The Only Mac And Cheese Recipe You Need This Thanksgiving
Today we're making creamy baked macaroni and cheese with the most delicious breadcrumb topping. This mac and cheese recipe works great as both a main course and as a side dish. I hope you enjoy it!
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The BEST Mac & Cheese | Thanksgiving Series ????
Thanksgiving series: The BEST Mac & Cheese ????⏲
Recipe:
- 1 lbs macaroni
- 4 oz cream cheese
- 4 cups heavy cream
- 2 tsp salt ( start off with 1 tsp, taste, and adjust to preference)
- 2 tsp white pepper
- 2 tsp paprika
- 2 tsp garlic powder
- 2 tsp onion powder
- 1/2 cup pasta water
- 8 tbsp butter
- Handful minced garlic (garlic to your preference)
- 1 minced shallot
- 3 tbsp flour
- 8 oz freshly grated cheddar (sharp or mild)
- 8 oz freshly grated Gruyère ( or pepper jack)
- 8 oz freshly grated white cheddar
Instructions:
- Grab a pot & add heavy cream, cream cheese, and seasonings. Simmer on low heat while you prepare the rest of your dish. Don’t not let it simmer for too long, we just want to warm it up before we add it to our roux
- In a separate pot, bring a pot of water to a boil, add in your pasta and a Hefty pinch of salt, and boil until el dente. Save 1/2 cup of your pasta water!
- Drain your pasta and set to the side while you start on your sauce.
- (On low to medium heat) In the same pot that you boiled your pasta in, add in your butter and sauté your minced garlic and shallot for 2-4 minutes
- Now, add in your flour and continue to stir until it develops a beautiful light golden color (don’t allow it to get too deep in color) - then add in your simmered heavy cream mixture! (Make sure it’s still nice and warm, this will prevent your sauce from splitting) and your pasta water!
- Stir in your heavy cream mixture and pasta water in well, then you can add in all of your freshly grated cheeses (prepackaged shredded cheese won’t give you the same flavor or look) mix until melted and creamy
- This is also where you can taste your sauce and see if you’d like to add any more of whatever seating!
- Once your sauce is done, you can now add in your cooked pasta and stir until well coated!
- Grab the baking dish you’d like to serve your pasta in, and a layer of your Mac a layer of cheese another layer of Mac and another layer of cheese:)
- Bake ( 350°f) until your satisfied with how golden and toasted your top layer of cheese becomes (mine took about 10 min) can take up 20 min
- Top with scallions if you’d like
- And you’re done:,) ????
3 Ingredient Mac and Cheese (Delicious)
#shorts #macandcheese #creamy #delicious #cheesy
Creamy Stovetop Mac and Cheese (Easy, Homemade Macaroni and Cheese)
If you're a macaroni and cheese lover, then you'll LOVE my Creamy Stovetop Mac and Cheese!
This easy, homemade mac and cheese is made with simple ingredients, and only takes 20 minutes to make on the stove. It's so delicious you'll never want to eat another boxed macaroni and cheese again!
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Easy Homemade Stovetop Mac and Cheese Ingredients:
▪️ 2 cups elbow macaroni (or similar type pasta)
▪️ 3 tbsp unsalted butter
▪️ 3 tbsp all-purpose flour
▪️ 2 cups whole or 2% milk (warmed in the microwave for 1 min)
▪️ 1 tsp salt
▪️ 1 1/2 tsp onion powder
▪️ 1 1/2 tsp garlic powder
▪️ 1/2 tsp ground mustard (*add 1/2 tsp more if you want more of a kick)
▪️ 1/2 tsp black pepper
▪️ 1 cup freshly shredded sharp cheddar cheese
▪️ 1/2 cup freshly shredded mozzarella cheese
▪️ 1/2 cup freshly shredded pepper jack cheese
*I love the combo of cheddar, mozzarella, and pepper jack in my mac and cheese, but you can use whatever cheese is your favorite. Check out my blog post for more cheese recommendations!
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▪️ Saucepan:
▪️ Colander Strainer:
▪️ Rubber Spatula:
▪️ Whisk:
▪️ Glass Measuring Cup:
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▪️ Hand Mixer:
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