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How To make Everyone Wants This Recipe Casserole

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4 slices bacon
4 stalks green onions,

sliced thin
1 pound fresh mushrooms, :

sliced
salt and pepper

to taste 1/4 teaspoon celery salt
2 1/2 cups shredded Monterey jack cheese
8 large eggs, :

well beaten
1 cup milk
Cook bacon crisp; drain and crumble. Reserve bacon drippings to saute onions, then mushrooms. In a large mixing bowl, combine bacon, onions, mushrooms, seasonings, cheese, eggs and milk. Pour into a greased 2 quart casserole. Bake, uncovered, at 350

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