How To make Erucheri
2 Plaintanos
1 1/2 c Fresh coconut
Crushed black pepper Turmeric, salt to taste. Mustard; (seasoning) 1 Red chilli; (seasoning)
Urad dal; (seasoning) Curry leaves; (seasoning) Oil; (seasoning) Peel plaintanos and cut into small pieces after slitting lengthwise into quarters. Cook with water well above level of veggies, salt turmeric and pepper added on low heat until plantanos get really done. Takes about 25 minutes or so. Grind half the fresh coconut and add to cooked plaintanos. In a separate pan season with mustard, urad dal, curry leaves and fry remaining grated coconut until a reddish brown. Pour this onto the plaintainos and ericheri is ready. U15297@uicvm.bitnet (Shyamala Parameswaran)
How To make Erucheri's Videos
രണ്ട് പച്ചക്കായ് ഉണ്ടെങ്കിൽ ഉച്ചയ്ക്ക് രുചിയൂറും കറി തയ്യാറാക്കാം | Kaya Erissery Recipe
Ingredients:
raw plantains -2
Turmeric powder -1/2 tsp
chilli powder -1/2 tsp
Black pepper powder -1/2 tsp
salt
Water -1&1/2 cup
Coconut -1/2 cup
fennel seeds -1/2 tsp
garlic -1
Coconut oil -2 tbsp
Mustard seeds -1 tsp
whole red chillies -5-7
Coconut -2 tbsp
curry leaves
Kaaya Erissery Recipe II വാഴക്കകായ എരിശ്ശേരി|| Kerala Style Plantain Curry ||#joeskitchen
Vazhakkai Erissery is a healthy vegetable recipe made from raw bananas. The Erissery is a traditional dish from Kerala that is flavoured with coconut, cumin, and turmeric. It is also served during the Onam Sadya, a meal that is made during the Onam festival of Kerala. Serve Vazhakkai Erissery with steamed rice and Tomato Rasam for wholesome weekday lunch.
Did you know Plantains are one of the carbohydrate-rich, staple tuber vegetables of West African origin?. It's crunchy edible part chiefly composed of complex carbohydrates and soluble dietary fiber. Dietary fiber helps reduce constipation and decrease bad cholesterol in the body.
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Ingredients
Raw banana – 2 nos ( I have used 500g )
Grated coconut – 1/2 Coconut.
Garlic – 2 cloves.
Shallots – 10nos.
Dried chillies – 3nos.
Cumin – 1/2 teaspoon.
Coconut oil – 2 tablespoon.
For seasoning.
Curry leaves – 3 stems.
Dried chillies – 2 nos.
Shallots – 4 nos.
Coconut(grated) – 1/4 cup.
Coconut oil – 1 tablespoon.
Method
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Peel the raw banana cut it lengthwise and chop it up.
In a pot, cook raw banana in water with a little coconut oil( I have used a Pressure Cooker).
Prepare a paste of grated coconut, garlic, shallots, and cumin.
When the banana is cooked, remove it from the flame. Once cooled use the back of a spoon to mash it, leave some chunks.
To the mashed banana add the prepared masala mix and mix it well.
For seasoning, heat a pan with oil. Splutter mustard, saute in sliced shallots, dried chillies, grated coconut. Once the coconut turns brown add in curry .
leaves. Add the seasoning to the mashed banana erissery.
Keep it back on the flame, wait for a boil to turn off.
Tasty raw banana erissery ready.
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Sadhya Special Mathanga Payar Erissery#Erissery#Divyasflavoursoftaste#Recipe 45
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മത്തങ്ങാ പയർ എരിശ്ശേരി||Mathanga-Payar Erisseri ||Pepper hut
Mathanga Payar Erisseri
Erissery is one of the traditional recipe of Kerala (South India). It is made with combination of vegetables and pulses using ground coconut paste and finally seasoned with roasted coconut
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