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How To make English Toffee Refrigerator Cake
2 1/2 oz Unsweetened baking chocolate
-(2-1/2 squares) 1/2 c Milk
2/3 c Granulated sugar
5 Egg yolks, beaten
1 c Butter
1 c Confectioners' sugar
5 Egg whites
1 c Graham-cracker crumbs
1 c Pecans, chopped
1 c Whipped topping
Makes 12 servings Melt chocolate; cool. Combine milk, granulated sugar, and beaten egg yolks in top of double boiler. Cook over boiling water, stirring constantly, until thickened. Cool. Cream butter, powdered sugar, and cooled chocolate together. Blend into cooled egg-yolk mixture. Beat egg whites until stiff. Fold chocolate mixture into egg whites. Blend well. Combine graham crackers and pecans. Sprinkle half the graham cracker crumb and nut mixture over the bottom of an 8-inch square pan. Pour chocolate mixture into pan; top with remaining crumb and nut mixture. Chill for 24 hours. To serve, cut cake into squares. Garnish with whipped topping. From Whitman's Chocolate Cookbook ISBN 0-517-64157-7
How To make English Toffee Refrigerator Cake's Videos
CARAMEL TOFFEE CAKE | WITHOUT OVEN | A DELICIOUS CAKE FOR CARAMEL LOVERS | CHRISTMAS RECIPE
Indulge yourself in this Toffee cake topped with caramel sauce. This is a perfect recipe for all the caramel lovers out there. It's moist & buttery flavour is what makes it more delicious.❤️❤️
CARAMEL TOFFEE CAKE WITHOUT OVEN CHRISTMAS RECIPE
A DELICIOUS CARAMEL TOFFEE CAKE FOR CARAMEL LOVERS❤️
QUICK & EASY RECIPE❤️❤️
The ingredients
3 eggs
1 cup sugar
Vanilla
Half a cup of oil
3/4 cup of milk
1 cup of flour
1/2 tablespoon of baking powder
To Caramel
1 cup sugar
1 cup boiling water
1 cup milk
1 tablespoon cornstarch
2 tablespoons butter
Vanilla
Half a packet of cream
Harry Potter | Mrs. Weasley's English Toffee Recipe
Original Recipe:
Make Mrs. Weasley's quick and easy English toffee this Mother's Day.
Ingredients you'll need:
1 cup whole raw almonds
170grams (3/4 cup) butter
1 cup white sugar
½ teaspoon salt
½ teaspoon vanilla
200 grams milk cooking chocolate
¼ cup crushed pecans
Music:Wizardtorium Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Sticky Toffee Pudding Recipe | Date Pudding Cake Recipe
Hi friends, in this video I’m making a baked sticky toffee pudding. The traditional English toffee pudding is steamed and uses molasses in the recipe. But I’m not using molasses today. This is very easy to make and tastes delicious. The Pillowy textured cake is drenched in the butterscotch sauce and tastes excellent together. Do try this and let me know your feedback. If you like the video, make sure to subscribe and click the bell icon for regular updates!!!
Ingredients:
Dates - 280 g or 35 pieces
Baking soda - 1 tsp
Hot water - 1 cup
Butter - 6 tbsp (room temperature)
Brown sugar - ¼ cup
Eggs - 2
All purpose flour - 1 ¼ cup
Baking powder - 1 ¼ tsp
For the sauce:
Butter - 5 tbsp
Brown sugar - 1 cup
Heavy cream - 1 ¼ cup
Vanilla extract - ½ tsp
Method:
Chop the dates. Add it to the pan. Sprinkle baking soda. Soak in the hot water for 10 minutes. Mash them.
In a bowl, add butter and brown sugar and beat together until creamy. Add eggs and beat until incorporated. Add the flour, baking powder and mix. Add the mashed dates and mix everything together.
Prepare a 9” baking tray by greasing it and lining it with parchment and greasing it again. Transfer the batter to the pan.
Preheat the oven to 350℉ or 170℃. Bake for 35 minutes.
Let it cool down completely.
For the sauce:
Add all the ingredients in a pan, bring it to a boil and give it a stir. Simmer for 2 minutes. Take it off.
Serve with some ice cream or whipped cream and with the sauce.
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Let's Make English Toffee! Candy Making from Scratch Simple and Easy Recipe
Looking for a simple and easy toffee recipe that anyone can make? Full recipe below ↓↓↓
As always, do remember that molten sugar can cause painful burns, so be careful! Today we're working with a 285°F mixture - don't get it on your skin!
To make my English Toffee Recipe, you will need:
9 x 13 baking pan
parchment paper
spatula
saucepan (deep - you'll see why in the video)
candy thermometer
2 cups unsalted butter
2 cups white sugar
1/4 tsp salt
2 cups chocolate chips
1 cup chopped almonds (if you want to be a little extra, I recommend toasting them whole, then chopping - 350°F for 10 mins in the oven really brings the flavor out)
Let's get into it:
1. in a saucepan over medium heat, add butter, sugar, and salt. Stir constantly until the butter melts (this will take about 5 minutes)
2. once the butter melts, STOP stirring!! bring to a boil and clip your candy thermometer onto your saucepan. Cook until the toffee is a DEEP AMBER color and temperature reaches 285°F.
2a. while your mixture is boiling is a great time to line your pan with parchment paper, making sure it hangs over at least 2 of the sides for easy removal later.
3. once your mixture is deep amber and 285°F, pour it into your prepared pan
4. wait a moment for the mix to cool enough for chocolate chips to float, then sprinkle on your chocolate chips.
5. once the chocolate chips have melted a little and are soft, spread them out so they evenly cover the toffee
6. sprinkle chopped almonds on top
7. Into the fridge it goes! until it sets up (about 1 hour)
8. use the parchment paper to remove the toffee from the pan, break it into manageable size pieces and ENJOY! Your English Toffee is ready to serve at a party, eat right away, or package up and give to friends.
If you enjoy this recipe, please hit the like button and/or subscribe (it's free!). Enjoy!
#toffee #recipe #englishtoffee #candymaking #katezilla
3 ingredients!! *Butter, condensed milk and vanilla extract.. #toffeerecipe #desert #toffee #iloka
Holiday Candy! Butter Crunch Toffee! Easy Recipe!
#candy
#holidays
#buttercrunchtoffee
#toffee
#whippoorwillholler
#Homesteader
#cooking
#baking
loridianebrown@gmail.com
Facebook whip-poor-will holler
Lori Brown
Po box 1183
Imboden, Arkansas 72434
recipe
1 c. unsalted butter
1 1/2 c sugar
3 T. water
1/2 t. Salt
1 1/2 t. vanilla
12 oz. chocolate wafers or chips divided
1 c. chopped nuts
sprinkling of sea salt
My first order of cookbooks are being mailed out next week,
and my 2nd batch coming will be here around the 20th,
Thank you
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Creative Commons Attributions music no copyright YouTube Studio music ????