How To make English Toffee Balls
1/2 cup powdered sugar
1 cup butter or margarine
softened
1 package vanilla instant pudding and pie filling :
(3 1/2
ounce) 2 cups all-purpose flour
1 tablespoon milk
1 teaspoon vanilla
3 bars chocolate coated English toffee -- (3/4 ounce each)
powdered sugar
Heat oven to 325F degrees. In large bowl, cream powdered sugar, butter and pudding mix. Lightly spoon flour into measuring cup; level off. Stir flour, milk, vanilla and crushed toffee bars into creamed mixture; mix well. Shape dough into 1" balls. Place on ungreased cookie sheets. Bake for 13-18 minutes or until edges are light golden brown. Cool. Dip top of cookie in powdered sugar.
How To make English Toffee Balls's Videos
How to Make Toffee | My Favorite Holiday Treat!
Rich, buttery toffee has wonderful notes of deep caramel that pairs perfectly with crunchy pecans and chocolate. This easy to make candy takes less than 30 minutes and is perfect for holiday gifts and parties as well as year round snacking.
RECIPE:
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Marshmallow Toffee Balls Recipe
Marshmallow Toffee Balls Recipe
The Best Homemade English Toffee Recipe
This recipe is for the best homemade English Toffee you’ll ever taste. It’s quick and easy to make, but it does require patience as it takes time for the sugar to caramelize. The result is a buttery, gooey mixture that will have you reaching for another piece.
Get the recipe and print it:
0:00 Introduction to the English Toffee Recipe
0:07 ingredients butter, sugar, corn syrup, water, vanilla extract
0:24 cook to hard crack stage 300 degrees Fahrenheit
0:30 add ground nuts pour mixture into jelly roll pan coat with melted chocolate and sprinkled nuts let cool
0:49 flip the candy over and coat with melted chocolate and sprinkled nuts let cool. Break into pieces and enjoy your homemade Christmas candy
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How to make chocolate truffles with milk at home(Subtitle on)
*I got about 32 chocolate truffles with this recipe.
[Ingredients]
150 g dark couverture chocolate(56%)
150 g milk couverture Chocolate(35%)
(*It can be used as 300g of dark chocolate.)
90 ml full fat milk
40 g(3 Tbsp) unsalted butter
**Compound chocolate doesn't work.Be sure to use couverture chocolate with cocoa butter.
In the case of compound chocolate using vegetable oils such as coconut oil, soybean oil, and palm kernel oil, the ganache does not harden.
Be sure to use couverture chocolate.
** If possible, choose more than 50 percent of the couverture chocolate.
**If you use heavy cream instead of milk, add 150g of cream. In this case, the butter may be 1 tsp or skipped.
[For chocolate coating]
dark chocolate(tempered or compound)
milk chocolate(tempered or compound)
[For decoration]
Dried fruits, nuts, coffee beans, edible gold leaf...
*** If you can consume all the truffles within a week, store them in the refrigerator. Because of the fresh milk, the truffles must be chilled.
Return to room temperature 1 to 2 hours before serving.
If you don't think you'll be able to finish your homemade truffles in a week, i recommend storing them in the freezer.
It can be stored for 2 months in the freezer.
To keep your truffles fresh, seal them in an airtight container. This will prevent refrigerator odors from permeating the delicate chocolate flavor.
*Secondary editing and re-uploading of this video are prohibited.
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How To Make English Toffee
Ingredients
I made a mistake in the video and said 2 cups of sugar. The Recipe only calls for one cup. I'm sorry????
1 cup of salted butter
1 cup of sugar
1 tsp of vanilla
1/2 - 1 cup of chipped pecans
1/2 - 3/4 cup of chocolate chips
Directions
Prepare a baking sheet by buttering the bottom. I use a 9x13 but a smaller one can be used. Sprinke desired amount of pecans over the butter. Set aside
Add butter and sugar to a medium sized heavy gaged sauce pan. Melt over medium high heat, stirring occasionally until it comes to a full boil. Once it comes to a boil turn heat down to medium. Continue to stir occasionally until the temperature of the mixture reaches 300 degrees on a candy thermometer.
Once candy has reached 300 degrees, remove from heat. Stir in vanilla very carefully. Pour toffee over pecans. Spread toffee desired thickness. Sprinkle chocolate chips over hot Toffee. Allow them to sit about 2 minutes to soften up. Using a spatula, spread melted chips over toffee. Sprinkle remaining nuts over chocolate. Let the candy cool completely before breaking into pieces. Store in airtight container. Enjoy
Toffee Balls | Homemade TOFFEE | Simple Toffee Recipe | TASTY TOFFEE | LifeStyleWithSharon | TOFFEE
Please enjoy this simple toffee recipe. These tasty Toffee Balls are made with just one ingredient. Homemade toffee can be as soft or as hard as you like it.
You make the TOFFEE to the way you like it. If you cook your TASTY TOFFEE for about 20 minutes it will be a softer toffee and when you cook the toffee for 30 monutes it will be hard. I personally love cooking my toffee balls for 25 minutes.
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#toffee #condensedmilkrecipe #caramel
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