Best Scones recipe| how to bake soft and tasty scones
Best scones in town.
Flavor: milk
Yield: 16 Scones
Ingredients
3 cups plain flour
1/2 level tsp salt
120 g butter
1/2 cup fresh milk
3tsp baking powder
1/2 tsp baking soda
1/4 powdered milk (optional)
1/2 cup white sugar
1 tsp vanilla essence
2 large eggs
Procedures
1. Preheat oven to 180°C degrees. Grease 2 baking trays; set aside.
2. In a large bowl, sieve together flour, salt, baking soda, baking powder and powdered milk. Add butter. Using your fingers, work butter into flour mixture until a crumbly mixture is formed (like breadcrumbs).
3. In a medium bowl, whisk together 2 eggs, white sugar, vanilla essences, and milk. Add egg mixture to flour mixture and stir to combine.
4.Turn dough out onto a lightly floured work surface; knead lightly and shape into a round. Roll dough out until it is 2,5cm thick. Using a 7,5cm biscuit cutter/ small glass, cut out scones and transfer to prepared baking trays.
5. In a small bowl, beat remaining egg and brush the top of each scone. Transfer baking trays to oven and bake until golden brown and cooked through, 15 to 20 minutes. Transfer scones to a wire rack and let cool slightly before serving
Enjoy.......
Other amazing recipes:
The best carrot cake
Condensed milk bread
Best dinner rolls
Microwave chocolate chip cookies
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How to Make Rock Candy (No Bake Recipe) from Cookies Cupcakes and Cardio
Homemade Jolly Ranchers:
Learn how to make homemade rock candy in this video tutorial.
Read the blog on this Homemade Rock Candy Recipe:
Rock Candy Recipe:
• 3 cups white sugar
• 1 cup water
• Food colouring
• Flavouring (optional)
Homemade Rock Candy Directions
1. Add the water to the saucepan and bring to a boil-212°F (100°C)
2. Start adding the sugar a 1/2 cup at a time, until it no longer dissolves (making a saturated sugar solution). The more sugar you add, the longer it will take to dissolve. Be patient and try to get as much to dissolve as possible
3. Add a few drops of your flavouring if desired.
4. Take your mixture off the heat and allow to cool – approximately 15 minutes.
5. While you are waiting, take a plate and add some sugar to it. Get your skewers and dip them into the liquid sugar mixture then dip it into the plain sugar to coat the stick. This will give your Rock Candy something to ‘grow on’. Let them dry for a few minutes until they are completely dry – if they are still too wet when you put them into the hot sugar solution, all of the sugar coating will fall off, and the new crystals will have nothing to grow on.
6. Set out your glasses/jars and add a few drops of food colouring to the bottom of each.
7. Carefully add the sugary solution to each glass/jar and stir.
8. Take your sugary skewers & place a peg at the top of each and place into the glasses (make sure they do not touch the bottom or sides)
9. Now it’s time to be patient. The crystals will start growing in 2 – 3 days, but depending on how big you want your Rock Candy sticks will depend on how long you will need to keep them in the glasses.
10. When you are ready to remove them, gently break the top with a sharp object. Gently remove the skewer and hang it upside down until the excess liquid drips off and it dries.
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Kraut Runzas (Bierocks) - Nifty Recipe
Globe-trotting buns that ended up in Nebraska. Incredibly simple to make, but also incredibly customizable. They may be similar to calzones, but while calzones use a pizza dough, runzas use a bread dough and are required to include cabbage.
Ingredients:
Dough:
9 g Salt
500 g Bread Flour (All-Purpose will also work)
300 mL Water between 90 and 105°F (33-39°C)
7 g Dry Yeast
1 tbsp Sugar
Filling:
1 lb Ground Beef
1 White Onion
½ Head of Cabbage (sauerkraut could also work)
1 ½ tbsp Kosher Salt
2 tsp Black Pepper
2 tbsp Worcestershire Sauce
2 tbsp Melted Butter
Possible additions: Cheese, Mushrooms, or if you’re feeling experimental maybe use pork instead of beef and throw in garlic, ginger, and hoisin sauce to make some chinese-flavored runzas and get back to me on how they taste!
Calories: 3290 (or 550 per pocket)
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HOW TO COOK JAMAICAN COCONUT ROCK CAKE RECIPE JAMAICAN ACCENT 2016
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How to cook video DIY Jamaican Cooking video HOW TO cook Good food. How to do it yourself recipe.
HOW TO MAKE JAMAICAN COCONUT ROCK CAKE RECIPE right the first time. I wanted to show you guys that's its easy as 1 2 3 and anyone can do it. I love cooking Jamaican Food not because I'm Jamaican but it's really good food for family and friend even events. Anyways I hope you all like this 2015 Hard dough bread recipe. remember to like, subscribe, and thumbs up rate this video.
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