How To Make A COFFEE CAKE FOR FATHERíS DAY! Chocolate and vanilla cake with coffee buttercream!
Father's Day is just around the corner. Can you believe it? When I thought of what to make to honour all the dads out there, I thought of Dad's favourite things... Some peace and quiet, a newspaper, and a CUP OF COFFEE! So I took the traditional cafÈ au lait and turned it into the ultimate CAK… AU LAIT! I may have taken this #DadCake to the next level with the amount of coffee-related snacks and goodies stacked into it, but it was so worth it.
Vanilla and chocolate cakes layered with vanilla, chocolate, and COFFEE buttercream with cookies, halved doughnuts, chocolate covered ESPRESSO BEANS and crushed coffee crisp in between. I topped the whole thing off with my delicious 7-minute frosting and a giant cookie. IT. WAS. DELICIOUS.
Get all the deets for this cake over at my blog -
Watch this quick vid for 7-minute frosting instructions -
Use your scraps for an adorable COFFEE MUG CAKE -
What is that liquid I drizzle all over my cakes?? Simple Syrup! Read more here -
Get my Simple Syrup SQUEEZE BOTTLE! -
Get the COOKIE recipe here -
Get the CHOCOLATE CAKE recipe here -
Get the VANILLA CAKE recipe here -
Get the BUTTERCREAM recipe here -
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
What is that liquid I drizzle all over my cakes?? Simple Syrup! Read more here -
Get my Simple Syrup SQUEEZE BOTTLE HERE! -
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Snapchat - @yolanda_gampp - BEHIND THE SCENES footage from our shoots!
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cengiz Ercan
Producers: Jocelyn Mercer & Connie Contardi
To find the full recipe for this cake, head to our blog -
Just search up the cake you love, and you'll find step by step instructions!
????Gâteau tout chocolat ????????à l'eau chaude ????pour un moelleux encore plus Réussi ????????
The Flower Pot Cake Dessert from Jardin Brunch inside Wynn Encore Casino Resort Hotel Las Vegas Food
Encore 2 mois avant Noel ???? #bûchedenoël #family #handmade #décembre #shorts
Delicious dishes of all cuisines are prepared or displayed here,
Seeing these, you can cook interesting news yourself at home,
By doing this, everything will be fine with a healthy mind, make food free of adulteration, keep yourself well and keep everyone in the family well
#short
Encore Valentine For Her Presentation - Help at Home
Valentine For Her
In this video I show you how to make a very special Valentine’s treat just for the woman in your life. The base of this is a wonderful cake called Delicious White Cake, and comes from the 1950 Betty Croker Cookbook. Next, I mix in pink food coloring to give it part of the cake a personalized look. Then, I show you how to make your very own chocolate heart in the middle of your cake, followed by a beautiful pink drizzle icing. This is a Valentine she won’t soon forget. Enjoy!
Preheat oven to 350 or 325 for dark/non-stick pans
Delicious White Cake
1/3 cup white shortening
1/3 cup softened butter
1 ¾ cups sugar or for my favorite diabetics, ¾ cup + 2 TBSP Splenda Sugar Blend
2 2/3 cups flour
3 ½ tsp baking powder
¾ tsp salt
1 1/3 cups thin milk, half water
2 tsp vanilla or for a wedding cake taste, 1 ½ tsp vanilla and ½ tsp almond extract
4 large egg whites and a pinch (1/8 tsp) cream of tartar, stiffly beaten
Wilton Pink food coloring gel for icing, about ¼ tsp or less to color the middle of the cake
1 cup semi-sweet chocolate chips (more as needed) to make the heart for your cake
Pink Drizzle Icing
1 cup powdered sugar (more as needed)
¼ cup milk (more as needed)
1 tsp vanilla
Wilton Pink food coloring gel for icing, less than ¼ tsp, or enough to color to your liking
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Amazon (non-affiliate) links to heart cake pans
$7.55 11x10.5
$17.95 9 inch
$6.52 – mini heart pan, not full size
*If you want to try and find my discontinued pan, you can search google and Ebay for Wilton Dimensions Crown of Hearts Pan*
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Track: New beginnings - [MU release]
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Eggless Atta Cake With Jaggery | No White Sugar, No Egg, No Butter, No Maida | Whole Wheat Cake
A simple tea cake is all you need to make your bad days good and your good days even better. This eggless atta jaggery cake is the perfect dessert to make for a lazy evening, where you want to cozy up with your cup of tea and your favorite show!
Written Recipe:
My Whole-wheat Chocolate Cake Recipe:
Products I use in this video:
1. Mixing Bowls -
2. Whisk -
3. 8-inch Cake Pan -
4. Parchment Paper -
5. Jaggery Powder -
6. Baking soda -
7. Vanilla Extract -
My Kitchen Equipment:
1. OTG Oven -
2. Stand Mixer -
3. Electric Hand Mixer -
4. Blender -
My Shooting Equipment:
1. Sony A7III Camera -
2. Sony 50mm 1.8 Lens -
3. Rode Wireless Go II Mic -
4. Godox SL 150 Studio Lights -
Ingredients :
2 cups (570gms) yogurt
1 tsp (3gms) baking soda
3 cup (360gms) whole wheat flour
2 tsp (8gms) baking powder
1 + ½ cup (300gms) jaggery
1 cup (240ml) vegetable oil
1 tsp (5ml) vanilla
½ cup (120ml) milk
½ cup (50gms) chopped almonds
Buy my cookbooks here:
1. Bake with Shivesh -
2. Desserts for Every Mood -
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