8 Stewed California dried figs -- (unsweetened) 1 pk Spice cake mix 1/2 c Juice from stewed figs; plus 2 tb Juice from stewed figs 2 Whole eggs 2 tb Water 7-Minute Frosting 1 cn Moist coconut With scissors, snip stems off stewed figs. Place figs in mixing bowl and beat hard until whirled into small bits. Add contents from spice cake mix, plus juice from figs. Beat for 2 minutes. Add eggs and beat 1 minute. Add 2 Tbsps. water and beat at low speed for 1 more minute. Place in two well-buttered 9-inch layer pans. Bake in moderate oven (350 degrees F.) for about 25 minutes. Cool slightly. Frost with favorite vanilla-flavored Seven-Minute Frosting, with lots of coconut sprinkled on frosting, between layers and on top. Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias
How To make Encore Cake's Videos
#gâteau de semoule au #chocolat & au #noix , Encore plus délicieux que jamais ????????
Un cake simple mais un délice à déguster avec vos proches ,vous voyez vous n'allez pas regretter ???????????? #cake #كيك_السميدة #حلويات #cake_made #recettes_facile #gâteau_facile #délices
Banana Cake Ingredients: Cake flour 245g Olive oil 90g Raw sugar 115g Egg 1 Milk 30g Vanilla oil 5g Salt 2 g Baking powder 8g 3 ripe bananas (about 310g) Walnut 55g Walnuts 35g (put in egg batter)
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encore mieux
Easy Chiffon Cake Recipe
Tender and light as air, this Chiffon Cake is a classic recipe perfect for any occasion. It’s tall and fluffy while being soft and springy. Plus, thanks to the egg yolks and oil, this cake is unbelievably moist. Delicious on its own or topped with powdered sugar, whipped cream, berries or almost anything! Homemade chiffon cakes are definitely underrated, they are so incredibly soft and you can use them for things like trifle, sheet cakes, and more!
RECIPE:
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Encore Valentine For Him - Help at Home
Valentine For Him In this video I show you how to make a very special Valentine’s treat just for the man in your life. Guys like brownies and chocolate, so we’ve taken that, added chopped pecans and finished off with a delicious white drizzle icing. This is so good and if you’ve overbaked it a little, just give it a day or two, the moisture tends to equalize quite nicely. By the way, this is a treat that can be served all by its self, however, it is even better served with vanilla ice cream! As I mention in the video, this is the Hershey’s Best Brownies recipe and they know chocolate ????
Preheat oven to 350 or 325 for dark/non-stick pans
Hershey’s Best Brownies 1 cup melted butter (2 sticks) 2 cups sugar 2 teaspoons vanilla 4 eggs ¾ cup Hershey’s Cocoa or Hershey’s Special Dark Cocoa 1 cup flour ½ tsp baking powder ¼ tsp salt Optional: 1 cup chopped pecans
1 cup semi-sweet chocolate chips (more as needed) to make the heart for your brownie
White Drizzle Icing 1 cup powdered sugar (more as needed) ¼ cup milk (added 2TBSP at a time) 1 tsp vanilla ----------------------------------------------------------------------------------------------------------- Amazon (non-affiliate) links to heart cake pans
$7.55 11x10.5
$17.95 9 inch
$6.52 – mini heart pan, not full size *If you want to try and find my discontinued pan, you can search google and Ebay for Wilton Dimensions Crown of Hearts Pan*
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