How To make Enchilada Pie
1 1/2 lb Ground beef
1 lg Onion, chopped
1 cn Cream of mushroom soup
1 cn Cream of chicken soup
1 cn Green chilies (sm), chopped
1 cn Enchilada sauce
3/4 c Milk
1 pk Soft tortillas
1/2 lb Cheddar cheese, grated
1/2 lb Monterey Jack cheese, grated
1 pt Sour cream
Brown meat and chopped onion in a skillet and season with salt and pepper to taste. Add soups, green chilies, enchilada sauce and milk. Line a 9x13 inch pan with 6 tortillas and top with half the meat mixture and half the cheeses. Repeat layers. Bake at 350 degrees for 40 minutes; cool slightly and cut into squares to serve. Top each square with a dab of sour cream. Serves 8. Randy Rigg
How To make Enchilada Pie's Videos
Beef Enchilada Casserole | Beef Enchilada Recipe | Cinco De Mayo Recipes
How to make Beef Enchilada Casserole. This is a must try beef enchilada recipe. I enjoy eating Mexican food any chance I get and with Cinco de Mayo coming up I wanted to share with you a delicious recipe that you can make for you celebration that quick and easy. Enjoy.
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Measurement Used
2 pounds Ground Beef
6 Flour Tortillas
1 to 2 teaspoon Salt
1 teaspoon Black Pepper
1/4 cup Cilantro
1 oz packet Taco Seasoning
1 1/2 to 2 cups Shredded Cheese
1/2 cup Onion
16oz of Red Enchilada Sauce
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
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Easy Enchilada Casserole
This easy dish really hits the spot when you're craving the taste of hot and cheesy beef enchiladas.
Ingredients:
½ Pound ground beef (242 grams)
½ Onion, chopped
½ cup of water
½ packet of taco seasoning
1 ½ cups crushed tortilla chips
8 oz. Mild Picante sauce
10 oz. Mild Red Enchilada Sauce
¼ cup chopped pickled jalapeno peppers
2 cups grated cheese
Bake at 325 until hot & cheese melts (30-45 minutes).
TAMALE PIE | Ground Beef & Cornbread Casserole
Today, I am combining jalapeno cheddar cornbread and ground beef enchilada filling to create a delicious tamale pie recipe. This is not a pie nor a tamal, but it is a tasty cornbread casserole bake.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
INGREDIENTS
2 Tbsp oil
1 lb (454 g) lean ground beef
1 beef bouillon cube
1 1/2 to 2 Tbsp chili powder
1 tsp garlic powder
1 tsp onion powder
1/2 tsp ground cumin
2 Tbsp (20 g) all-purpose flour
salt and pepper to taste
8 fl oz (236.5 ml) water
1 1/4 cup (125 g) shredded cheddar cheese
CORNBREAD MIX
1 cup (130 g) yellow cornmeal
1/2 cup (65 g) all-purpose flour
1 Tbsp (15 g) baking powder
2 Tbsp (25 g) sugar
1/2 tsp salt
1 large egg
1 Tbsp (15 ml) cooking oil
14.75 oz (418 g) can of creamed corn
1/2 cup (118 ml) milk
1 to 2 large jalapeños diced
1/2 cup (50 g) shredded cheddar cheese
*Buttered 2.7 qt rectangular baking dish*
*Bake at 400 degrees F / 204 degrees C for 22 to 25 minutes
*Once baked, allow to set for 10 minutes, then serve
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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Tamale Pie Recipe
Ground Beef Cornbread Casserole
Cornbread Chili pie
BEEF ENCHILADA CASSEROLE how to make / with homemade ENCHILADA SAUCE ❤
This is a modern version of enchiladas, BEEF ENCHILADA CASSEROLE is a meal in itself, I serve it with the traditional refried beans and mexican rice or with a simple salad and avocado, and you can't forget the sour cream...the key ingredient for enchiladas is the rich flavor of the chili powder, paprika, and corn tortillas, and it's so much quicker in a no roll casserole. BEEF ENCHILADA CASSEROLE can be made the day before then refrigerated until ready to use and it will definitely be a hit in your home.
● CHECK CASSEROLE IN THE OVEN AFTER 25 MINUTES , IF BUBBLY, ITS READY OR LEAVE IT A LITTLE LONGER. (REMOVE FROM OVEN WHEN BUBBLY)
MEAT INGREDIENTS
1 LB. 80/20 ground beef (drained)
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp pepper
1 tsp salt
2 TBSP canned green chilies
ENCHILADA SAUCE
3 Tbsp melted butter (unsalted butter) (you can add little bit more if needed)
3 Tbsp All purpose flour
2 1/2 Tbsp chili powder (I used Gebhardts)
1 Tbsp paprika
3 C. Chicken Broth (low sodium)
2 tsp garlic powder 1 tsp onion powder
1 tsp ground cumin
2 tsp tomato paste
1 tsp chicken bouillon (you can add more if you like)
1 tsp oregano
1/2 tsp sugar
1/2 tsp pepper (you decide)
TASTE AND ADJUST
TORTILLAS
3/4 C. vegetable oil
12 corn tortillas (depending on your casserole size)
ADDITIONAL INGREDIENTS
3 C. Colby Jack Cheese (freshly grated)
Finely chopped onions (to your liking)
Sour Cream (to your liking)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
How to make THE BEST Baked Green Chili Chicken and Cheese Enchiladas Recipe
Hello & welcome to the Views Kitchen! Today we’ll be showing you how to make The best and most flavorful Green Chili Chicken and cheese enchiladas. The list of ingredients can be found below, thank you for subscribing and liking our content. As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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-Please make this starter recipe comfortable for your home. Lots of love, Stephanie
Ingredients for green chile enchiladas
Chicken (I used 2 Chicken Breast)
Corn Tortillas
6-8 Poblano Chiles
7-9 Tomatillos
1 Bunch Cilantro (Optional- blend it with the chile and tomatillos )
2 1/2 Cups of Cheese ( I used Oaxaca)
*Mozzarella, Munster, or queso fresco
2 cups Chicken broth ( keep extra if the sauce is too thick)
2 Tablespoons Knorr Chicken Bouillon
1 Cup Heavy Cream (you can use: Milk or Half and Half)
1 Teaspoon butter
1/2 a medium onion (Optional for the filling)
Nutmeg (Optional)
Salt to taste
Garlic (Optional- blend it with the chile and tomatillos)
#greenchilienchildas #viewsontheroad #viewskitchen #enchiladas
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???? I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you ???? Thank you ????
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Enchilada Casserole
I want to offer a special thank you to Melanie B. for allowing me to share her delicious Enchilada Casserole recipe with you all. She recently won a blue ribbon for this recipe and I must say that it was well deserved. I'm listing the ingredients below along with a link to Melanie's recipe. Melanie says that you can also use chicken in this recipe instead of beef. I hope you'll try this recipe and let me know in the comments how you like it. If you enjoyed this video and would like to see more like it, please like and subscribe and also hit the message bell so that you will be notified whenever I post new videos. Thanks so much for watching!
Enchilada Casserole:
1 pound ground beef, chicken or turkey
1/2 onion chopped fine
1 can chili beans (or black beans rinsed) 16 ounce
1 Tbsp chili powder
1 Tbsp cumin
1 Tbsp paprika
10 corn tortillas
8 oz cheddar cheese, shredded
8 oz Monterey jack cheese, shredded (or pepper jack)
2 can(s) red enchilada sauce, 10 oz each (note that you may not need all of second can)
Melanie's recipe: