Calico Bean Bake
Today I'm sharing a fantastic side dish for your summertime cookouts that doubles as an easy weeknight dinner--my mom's Calico Bean Bake.
Thank you to the PA Beef Council for sponsoring today's video!
Visit pabeef.org for your all things beef resource!
Calico Bean Bake recipe
1/2 lb. ground beef
1/2 c. ketchup
3/4 c. brown sugar
1/4 c. white sugar
1 tsp. salt
1 tsp. apple cider vinegar
1 tsp. dry mustard
1 can baked beans
1 can kidney beans, drained and rinsed
1 can butterbeans, drained and rinsed
1 can stewed tomatoes
4 slices bacon, cooked and crumbled
In a large nonstick skillet, brown the ground beef over medium heat until cooked through. Drain any excess grease. Mix all of the ingredients except the bacon into the cooked ground beef. Bake at 350* for about 45 minutes. Sprinkle the crumbled bacon overtop. ENJOY!
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???? The Best Apple Blueberry Oat Bake Recipe
Apple Blueberry Oat Bake - oats, blueberries, apples and spinach are baked together in this hearty breakfast dish that's so good it almost tastes like dessert! Make a batch on the weekend and enjoy it all week long.
???????? Recipe:
- 1/4 cup steel cut oats ????
- 1 and 1/2 non-dairy milk ????
- 1/2 cup of water ????
- 1 tsp vanilla extract
- 4 apples ????
- 1 and 1/4 cup of blueberries
- 3 cups of baby spinach ????
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1 tsp ground flaxseed
Bake for 45 minutes and Enjoy!
Cyrus & Robby
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Sourdough Cinnamon Roll Apple Bake
For the crock jar and other items used in this video:
Cowboy hashknife:
Sourdough Cinnamon Roll Apple Bake
Apple Topping
3 Granny Smith apples, peeled and chopped
¾ cup water
1 stick butter
1 cup packed light brown sugar
3 shakes cinnamon
½ cup cold water
2 tablespoons cornstarch
Add the apples to a pot with the water and butter. Cook over medium-high heat until it comes to a boil. Reduce to a simmer and stir in the brown sugar and cinnamon and continue to cook until the apples are tender. In a small bowl, mix together the cold water and cornstarch. Add to the apples and bring to a boil. Stir until thickened.
Cinnamon Rolls
Click here for our sourdough starter recipe:
3 cups sourdough starter
1 pkg dry yeast
3 tablespoons sugar
1 teaspoon salt
2 tablespoons baking powder
3 tablespoons vegetable oil
2 ½ - 3 cups all-purpose flour
1 stick butter, melted (divided)
sugar, to taste
brown sugar, to taste
cinnamon, to taste
In a bowl, whisk together the starter, yeast and sugar. Let set a couple minutes. Whisk in the salt, baking powder and oil.
Stir in the flour until it is a soft dough, but not sticky to the touch. You may need to adjust the flour amount.
Generously flour the surface and knead the dough just slightly to remove any stickiness. Roll out to about ¼-inch thick rectangle. Pour ½ stick of the melted butter and spread on top. Sprinkle with sugar, brown sugar and cinnamon.
Starting at the long side, tightly roll up the dough. Cut into about 1-inch thick pieces.
Pour the remaining ½ stick of butter in the bottom of a 12-inch Dutch oven or 11x13-inch casserole dish. Evenly place the rolls on the bottom.
Pour the apple mixture over top. Cook with coals or in the oven at about 350 degrees for about 30 minutes in the middle rack or until golden brown.
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Five Bean Bake
Yields: 8 servings
Ingredients:
8 bacon slices
1 large onion, diced
1 (31oz.) can pork and beans
1 (16oz.) can chickpeas, rinsed and drained
1 (16oz.) can kidney beans, rinsed and drained
1 (15.25oz.) can lima beans, rinsed and drained
1 (15oz.) can black beans, rinsed and drained
1 cup ketchup
½ cup brown sugar, firmly packed
¼ cup cider vinegar
Preparation Directions:
~ Preheat oven to 350 degrees. Cook bacon in a large skillet until crisp; drain on paper towels and reserve 2 tbsp. of the drippings. Sauté onion in drippings for 5 minutes or until tender.
~ Combine bacon, onion, ½ cup water, pork and beans; add remaining ingredients in a 13 x 9-inch baking dish. Cover and bake for 1 hour, uncover and bake for an additional 30 minutes.
Homemade Applesauce, Fried Apples, and Squash Apple Bake - #244 of Consolidated Cooking Crave
On this episode of Consolidated Telcom Channel 18's Cooking Crave, Rhonda and Laverne show you how to prepare Homemade Applesauce, Fried Apples, and Squash Apple Bake. Cooking Crave is one of many original programming shows produced in southwestern North Dakota from Consolidated Telcom Channel 18.
Homemade Applesauce
3 Golden Delicious apples, peeled, cored and quartered
3 Fuji apples, peeled, cored and quartered
1 cup apple juice
2 Tbsps. cognac or brandy, or apricot juice
2 Tbsps. butter
3 Tbsps. honey
1/2 tsp. ground cinnamon
In a large saucepan, combine the apples and remaining ingredients. Bring to a soft boil and continue cooking until the apples are soft, 20-30 minutes. Used a hand blender or potato masher, blend to desired consistency. Serve warm immediately or chill for later use.
Fried Apples
3 Tbsps. butter
10 tart apples, peeled, cored and sliced
1-2 tsps. cinnamon
2/3 cup brown sugar
1/4 cup water or apple cider
Melt butter in a skillet, then add the remaining ingredients. Simmer over medium heat, covered, until the apples are tender. Remove the lid from the pan and continue to cook until the liquid has reduced to a thick syrup, sitting occasionally, about 15 minutes. Delicious over vanilla ice cream.
Squash Apple Bake
2 lb. butternut or buttercup squash
3/4 cup brown sugar
1 1/2 tsp. salt
1 tsp. cinnamon
6 Tbsps. butter
2 tart apples, cut in large chunks
Preheat oven to 350 degrees. Remove skin and fiber from squash, cut into chunks. Place into a greased 9” x 13” pan. Place apples on top and around squash. Mix sugar, flour, salt, and cinnamon; sprinkle over the apples. Dot with butter. Bake covered for 50-60 minutes.
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Mini apple pie recipe, bake with me
I'm making my mini apple pies in ramekins with pie crust leaves. Won't you join me in my New England colonial farmhouse kitchen as I bake and share a story or two.
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