Great Northern Beans apple bake
RANDALL APPLE BEAN BAKE
This rather unusual mixture of ingredients and flavors bakes into a delicious bean casserole which is wonderful with baked ham. A great side dish for pork chops or a pork roast too!
1 48oz jar Great Northern Beans, drained
4 tbls. butter or margarine
3 cups cubed tart cooking apples, peeled
1/2 cup chopped onion
½ cup brown sugar
¼ cup white sugar
½ cup ketchup
1 Tbl spoon molasses
1 tsp. ground cinnamon
1 tsp salt, (or to taste)
In a large skillet, melt butter, add cubed peeled apples and cook until tender. Add brown sugar & white sugar, stir and cook until sugar is melted. Stir in Ketchup, cinnamon, molasses, and salt add drained beans and mix well. Pour into 2 quart casserole dish. Bake in a 400* oven for about an hour. Serves 6 to 8.
I added pears because they were going to expire soon
RoRo Flicks, roro flick
How to bake an Apple Ham Casserole | Recipe
Forget the baked Ham this time. Getting boring, right? Try this Pork Shoulder half Hams dish slowly simmered in Apples, Apple Sauce, Pineapple, BBQ Sauce, and Cherry Peppers for some good eating at the Pit.
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The Pioneer Woman Makes Green Bean Casserole | The Pioneer Woman | Food Network
What's Thanksgiving without a comfy, creamy green bean casserole?
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Green Bean Casserole
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr
Prep: 15 min
Cook: 45 min
Yield: 8 servings
Ingredients
2 pounds fresh green beans, ends cut off
Salt
4 slices bacon, cut into 1/4-inch pieces
3 cloves garlic, minced
1 red bell pepper, diced
1/2 whole large onion, chopped
4 tablespoons (1/2 stick) butter
4 tablespoons all-purpose flour
2 1/2 cups whole milk, plus extra for thinning if needed
1/2 cup half-and-half
Freshly ground black pepper
1/8 teaspoon cayenne pepper
1 cup grated sharp Cheddar
1 cup panko breadcrumbs
Directions
Preheat the oven to 350 degrees F.
Cut the green beans in half if you like the pieces to be a little smaller. Blanch the green beans: drop them into lightly salted boiling water and allow the green beans to cook for 3 to 4 minutes. Remove them from the boiling water with a slotted spoon and immediately plunge into a bowl of ice cold water to stop the cooking process. Drain the beans once they're cool and set aside.
Add the bacon pieces to a skillet over medium heat. Cook the bacon for 2 minutes, and then add the peppers, garlic and onions, and continue cooking until the bacon is done (but not crisp) and the onions are golden brown, 3 to 5 minutes. Remove from the heat and set aside.
In a separate saucepan, melt the butter over medium heat. Sprinkle the flour into the pan and whisk immediately to evenly mix it into the butter. Cook for a minute or 2, and then pour in the milk and half-and-half. Continue cooking, whisking constantly, while the sauce thickens, about 2 minutes. Add 1 1/2 teaspoons salt, some black pepper and the cayenne, and then add the grated cheese. Stir while the cheese melts. Turn off the heat.
Add the bacon/onion mixture and stir to combine. Add the green beans and stir gently to combine. Pour into a baking dish and top with the panko. Bake until the sauce is bubbly and the panko is golden, about 30 minutes.
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The Pioneer Woman Makes Green Bean Casserole | The Pioneer Woman | Food Network
Five Bean Bake
Yields: 8 servings
Ingredients:
8 bacon slices
1 large onion, diced
1 (31oz.) can pork and beans
1 (16oz.) can chickpeas, rinsed and drained
1 (16oz.) can kidney beans, rinsed and drained
1 (15.25oz.) can lima beans, rinsed and drained
1 (15oz.) can black beans, rinsed and drained
1 cup ketchup
½ cup brown sugar, firmly packed
¼ cup cider vinegar
Preparation Directions:
~ Preheat oven to 350 degrees. Cook bacon in a large skillet until crisp; drain on paper towels and reserve 2 tbsp. of the drippings. Sauté onion in drippings for 5 minutes or until tender.
~ Combine bacon, onion, ½ cup water, pork and beans; add remaining ingredients in a 13 x 9-inch baking dish. Cover and bake for 1 hour, uncover and bake for an additional 30 minutes.
Apple pie bake beans ????
Mini apple pie recipe, bake with me
I'm making my mini apple pies in ramekins with pie crust leaves. Won't you join me in my New England colonial farmhouse kitchen as I bake and share a story or two.
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