Quick & Easy Overnight Oats!
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Sharing this quick video of my favorite breakfast...overnight oats!! Its so easy and yummy & the best part is you can add/remove any ingredients you like! Hope you enjoy!
xox,
Arshia
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French Plum Clafoutis [Easy Gluten & Dairy Free Custard Dessert] | Fancy Foods To Fool Your Friends
A clafoutis is a French baked custard studded with fruit like cherries - or in this case - plums. Best of all, it's a dish that can easily be made gluten and dairy free, comes together very quickly, and makes for an impressive and elegant dessert. [Recipe below]
Plum Clafoutis
Serves 4 - 6
3 cups of Plums, pitted and quartered (ca. 600 grams)
1/2 Tbs. Sugar
1/2 Tbs. Coconut Oil or Butter Substitute
½ tsp. Cardamom
1 tsp. Lemon juice
2 tsp. Cornstarch
4 Eggs
1/4 cup Cornstarch
⅔ cup Sugar
¼ tsp. Salt
2 tsp. Vanilla
Zest from 1 Lemon
1 cup Soy Cream
⅔ cup Soy Milk
1 Tbs. Coconut Oil or Butter Substitute
2 Tbs. Powdered Sugar (to garnish)
Preheat your oven to 425 F / 220 C.
Halve, pit, and quarter the plums. Melt ½ Tbs. coconut oil into an oven-safe skillet. Add in the quartered plums and sprinkle with sugar. Cook the plums over low until sticky, fragrant, and browned in places. Transfer the plums to a bowl and toss with lemon juice, then sprinkle on the cornstarch and cardamom and toss again.
Wipe the skillet clean with a paper towel.
Whisk together the eggs, sugar, salt, vanilla, and lemon zest into a bowl. Add in the cornstarch and whisk until incorporated. Add in the soy cream and soy milk and whisk until smooth.
Melt 1 Tbs. of the coconut oil into the skillet, then pour the custard into the skillet. Use your fingers to place the plums into the custard, cut sides facing down. Bake in the oven for about 20 minutes, until golden brown and the center has set.
Remove from the oven and cool. Sprinkle with powdered sugar before serving. Serve either cold or at room temperature.
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Crème Anglaise - Delicious Vanilla Bean Custard Sauce with Fresh Berries
The star of this dessert is the crème anglaise – a sweet, custard-like sauce that gets spooned over the mixed berries.
It sounds fancy and intimidating, but if you follow the steps carefully, you’ll have a beautiful, decadent sauce as good as any French pastry chef could make. The two keys to this sauce are your patience and a strong forearm for whisking.
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Ingredients for this Recipe:
• 2 vanilla beans
• 4 cups heavy whipping cream
• 12 egg yolks
• 1 cup sugar divided
• 1 lb fresh strawberries quartered
• 1 pint blueberries
• 6 oz raspberries
• 6 oz blackberries
• whipped cream (recipe)
• fresh mint
Serves 6
Prep Time: 10 minutes
Cook Time: 15 minutes
Cooling Time: 90 minutes
Instructions
1. Split the vanilla beans lengthwise down the middle. In a heavy saucepan, add 4 cups of heavy cream and the vanilla beans. Heat the cream over low heat until bubbles begin to form on the edges. Remove from the heat. Remove the vanilla beans from the cream. Using the back of a paring knife, scrape the inside of the vanilla beans to remove the insides. Add the insides of the vanilla beans back to the heavy cream.
2. Separate the egg whites from the egg yolks and place the yolks in a large bowl. Reserve egg whites for another use.
3. Whisk the sugar with the egg yolks until combined
4. While whisking constantly, pour ¼ cup of the heavy cream into the egg yolks to bring the yolks up in temperature. Add the remaining heavy cream and whisk quickly to combine.
5. Place the heavy cream and egg mixture on a burner over low heat. Low heat is essential here! Whisk constantly until the sauce is thickened and coats the back of a spoon, about 8–12 minutes, see notes. Remove from the heat and transfer through a fine mesh sieve or chinois, if desired. Refrigerate for 90 minutes or until cool.
6. Serve by pouring some of the crème anglaise over top of fresh berries and serving with optional heavy whipping cream and mint.
CHEF NOTES:
• Vanilla beans add such a nice flavor that you can’t get from extract, but if you can’t find them, of course, feel free to use 1 tablespoon of high-quality vanilla extract made from real vanilla beans or 1 teaspoon of vanilla bean paste instead.
• Watch carefully while whisking the mixture over low heat to thicken, because the eggs can go from liquid to overcooked in just moments!
• If you like using thermometers the finished temperature of the crème anglaise should be in between 182° and 185°.
Visible confusion on groomsman's face as he witnesses cake cruelty || WooGlobe
There are some moments in life you just can't prepare for, and this comical video shows a man experiencing one such moment.
It unfolded at his friend's wedding while he was eagerly looking forward to being served a slice of cake, as he had at countless weddings before.
However, to his bewilderment, instead of the usual graceful vertical cut, he witnessed the top half of the cake being mercilessly yanked off.
It was originally a three-layer cake and all three layers were real, the filmer, Breann, revealed to WooGlobe. The top layer of the cake was saved for the bride and groom and was removed in a similar way, which led me to start recording.
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Flourless Moist Chocolate Cake / Gluten Free / No Flour
Flourless Chocolate Cake (pan size 38 x 26 cm or 15 x 10 in)
1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml
120g dark chocolate (1 cup)
30g unsalted butter (2 tbsp)
30ml milk (2 tbsp)
4 egg whites
a pinch of salt
50g sugar (4 tbsp)
4 egg yolks
1 tsp vanilla extract (5ml)
Bake at 170C for about 20 minutes
Chocolate Cream Filling
150g dak chocolate (1 cup + 2 tbsp chopped chocolate)
90g heavy cream (1/3 cup)
300g cold heavy cream (1 1/4 cup)
30g sugar (2.5 tbsp)
Cocoa Syrup
75ml hot water (1/3 cup)
1 tbsp cocoa powder (7g)
2 tbsp sugar (25g)
Mix to dissolve and let it cool down completely
Chocolate Glaze
50g cocoa powder (1/2 cup)
115g sugar (1/2 cup + 1 tbsp)
85ml water (1/3 cup)
85g heavy cream (1/3 cup)
1 tbsp gelatine powder (9g)
3 tbsp cold water to bloom gelatine (45ml)
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How to make a moist Cinnamon Apple Cake! Recipe #Shorts
How to make a moist Cinnamon Apple Cake! Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don't forget to give some love in the comments if you like it!
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