How To make Elegant Chocolate Log
1 1/4 c Sifted confectioners sugar
1/4 c Plus 1 tb sifted flour
1/2 ts Salt
5 tb Baking cocoa
6 Eggs, separated
1/4 ts Cream of tartar
1 1/4 ts Vanilla
1 tb Water
1 c Heavy cream
2 tb Sugar
12 Marshmallows, cut up
1 oz Unsweetened chocolate,
-melted and cooled 2 c Sifted confectioners sugar
Light cream 1/4 c Chopped pecans
Sift together 1-1/4 cup confectioners sugar, flour, salt and cocoa 3 times. Set aside. Beat egg whites with cream of tartar in bowl until stiff peaks form, using electric mixer at high speed. Set aside. Beat egg yolks in another bowl until thick and lemon colored, using electric mixer at high speed. Beat in vanilaa and water. Blend in dry ingredients, beating well. Fold in beaten egg whites. Spread batter in greased and waxed paper lined 15x10x1 inch jelly roll pan. Bake in 375 oven 15-20 minutes or until cake
tests done. Meanwhile, lightly dust a clean dish towel with confectioners sugar. Loosen cake around edges with spatula and invert cake on towel. Lift off pan and carefully peel off paper. With a sharp knife, cut off crisp edges. Roll up cake gently, from narrow end, by folding edge of cake over and then tucking it in towel. Continue rolling cake, using towel as aid. Let cake cool in towel on rack. Whip heavy cream in bowl until thickened, using electric mixer at high speed. Add sugar, beating until soft peaks form. Fold in marshmallows. Unroll cake. Spread with cream mixture. Reroll (without towel) Combine cooled chocolate and 2 cups confectioners sugar in bolw. Add enough light cream to make a frosting of spreading consistency. Spread over cake roll. Sprinkle with pecans. Refrigerate until serving time. Makes 10 servings. Origin: Farm Journal's Choice Chocolate Recipes Shared by: Sharon Stevens
How To make Elegant Chocolate Log's Videos
The Very Best Yule Log You'll Ever Make? YES!! Peppermint Candy Cane Yule Log | Cupcake Jemma
Tis the season for ALL the Yule Logs - most importantly THIS Yule Log! Dane is back on your screens this week to share his recipe for the ultimate peppermint yule log covered in beautiful white chocolate shards and filled with a sweet peppermint cream studded with crushed candy canes - does it get more festive than that?
Make sure you tag us in your snaps over on Instagram & use the hashtag #cupcakejemma so we can see how you get on!
9x13 Rectangle Tin
SPONGE
5 Large Eggs, separated into whites and yolks
100g Caster Sugar
25g Caster Sugar
45g Cocoa Powder
Pinch of Salt
CREAM FILLING
180ml Double Cream
½ tsp Peppermint Extract
2 tbsp Icing Sugar
2 Candy Canes
GANACHE
150g 54% Chocolate
75g Double Cream
75g Unsalted Butter
DECORATION
170g White Chocolate
Colour Mill Red Food Colouring
Colour Mill White Colouring
Gold Metallic lustre dust
Clear Spirit (Vodka) or Water (Non-Alcohol Version)
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Christmas Yule Log Recipe: Tasty Vanilla & Berry Buche de Noel | How To Cuisine
Check out our Vanilla Berry Buche de Noel! Show-stopping, elegant, and incredibly tasty!
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Are you looking for the perfect dessert to impress your guests this holiday season? Look no further! Our Vanilla Berry Yule Log is a show-stopping, elegant dessert that is sure to delight your taste buds.
Made with a light and fluffy almond cake, vanilla mousse, and sweet berries jam, this yule log is a delicious twist on the classic Bûche de Noel. It's the perfect balance of rich and fruity flavors that will have your guests coming back for more.
Best of all, this recipe is easy to follow and can be made in advance, so you can focus on enjoying the holiday festivities with your loved ones.
So why wait? Get your hands on this tasty Vanilla Berry Yule Log recipe and make it the star of your holiday dessert spread!
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#buchedenoel #yulelog #howtocuisine
Chocolate Yule Log Cake: Secrets Behind French Pastry | How To Cuisine
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Full recipe:
In this recipe, learn how to make this gourmet chocolate yule log!
When it comes to yule log cakes, chocolate is one of our favorite flavors and also one of the most common out there. This is why for our first Christmas together, we are pleased to share this delicious french style chocolate yule log!
Made with a sumptuous dark chocolate mousse, a delicious milk chocolate whipped ganache, a praline crunchy base, a soft almond dacquoise, a shiny chocolate mirror glaze, and finally some beautiful handmade chocolate plumes.
This chocolate yule cake may look complicated, but in reality, this Christmas dessert is mainly made of simple components. The only thing that requires more technique are the chocolate plumes. But don’t worry, with a little practice you will be able to make these beautiful chocolate decorations.
We truly can’t wait for you and your family to try this outstanding Christmas yule log recipe!
We would love to see your work! Tag us on Instagram at @howtocuisine_ and Facebook at @howtocuisine. Or use the hashtag howtocuisine on social media and show us your creations! ????
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- Valrhona Jivara Milk Chocolate (40%):
- Valrhona Guanaja Dark Chocolate (70%):
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Chef Ludivine has experience in Michelin 2** kitchens and some of the most prestigious establishments in Paris, France.
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#christmas #yulelog #howtocuisine
How to Make an Easy Yule Log Roll Cake with Cake Mix
Easy Cake Mix Yule Log
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This easy yule log cake recipe is the perfect dessert for the Christmas season. It not only looks amazing, it's moist and delicious too. Chocolate cake, homemade chocolate frosting and marshmallow filling are all rolled up and then decorates with sugared rosemary and cranberries or however you like! The best holiday dessert ever!
The Most Beautiful Buche De Noel By June | Delish
Delish Test Kitchen Manager, June, shows you how to make a chocolate buche de noel (also called a yule log) for your Christmas parties.
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Bûche de Noël (A French Christmas Dessert) • Tasty
Bûche de Noël is a traditional French Christmas dessert shaped and decorated like a log. This recipe takes some time, but we promise it’s worth it!
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