How To make For The Elegant Set (Menu & Recipes)
1 ts Onion juice
Juice from 1/2 lemon 8 oz Pacakge softened cream
-cheese Toast rounds 1 sm Jar of caviar
FROM: Shelley Rodgers (Jolly Rodgers:the Portuguese Pirate!) Food fit for the most exquisite of palates! Build your reputation as a hostess. Don't be faint hearted when it comes to serving your gourmet friends. Bring out your best silver and dazzle them with your culinary skill. The recipes that follow will bring you compliments and you won't have to spend hours in the kitchen to bring it off. ~=> Menu Red Caviar Canapes Strawberry Surprises Fondue Bourguignonne Meat Dip Sauces: Mock Bernaise, Anchovy, Garlic, Mustard Plum Elite Espresso coffee (no recipe) Light California champagne (no recipe) ~=> Serving Suggestion Starched blue linen, crystal serving dishes, white porcelain and sterling champagne glasses all bring a touch of elegance to an intimate deck-side gathering. Arched candelabra with tall white tapes would be perfect for illuminating the fondue dish. Each guest could be handed a porcelain salad size plate with blue linen napkin folded on top and frosted sliver champagne glass. Remember to preheat your best demitasse cups for the expresso. ~=> Red Caviar Canapes chopped chives Mix onion juice, lemon juice and cream cheese. Using a pastry tube, form a crown of this mixture on rounds of toast. From the jar of caviar, take a dab to fill each center. Decorate the edges with chopped chives. ~=> Strawberry Surprises (note: NO LIE!!!) 2 lbs fresh strawberries 1 cup powdered sugar 1 cup light rum 1 cup vodka 1 cup Triple Sec Gouge out the stems so the hollow center of the strawberries are exposed. Place them in a plastic container and sprinkle the powdered sugar over them. Add the rum, vodka and Triple Sec and gently tumble until well mixed. Refrigerate covered for at least 2 days occasionally tumbling. Gently remove strawberries from marinade and serve cold in pre-chilled crystal bowl. Sip the marinade!!! ~=> Fondue Bourguignonne 1 1/2 lbs beef tenderloin (cheaper cuts may need to be tenderized) peanut oil Cut meat into bite-sized pieces and set aside. Pour oil into your fondue dish or chafing dish until it is at least 3 inches deep. Heat the oil t about 360~ or until it will cokk a test chunk of meat in three minutes. Each guest spears a chunk of beef with a fondue fork and cooks it to taste in the hot oil. (It's nice to mark the forks with a colored dot on a piece of tape so they will be recognized). After the pieces of meat are cooked, each guest dips the choice morsel into one of the variety of elegant sauces. ~=> Meat Dip Sauces --=> Mock Bernaise Soak 1 tsp tarragon in 1 Tbsp tarragon vinegar. Add 1 cup mayonnaise, 3 shallots and a pinch of dry mustard. Whirl in a blender for 1 minute. ~-=> Anchovy Combine 2 tsp anchovy pate with 1 cup mayonnaise. Mix thoroughly. ~-=> Garlic Cream together 1 stick of softened butter and 1 clove finely minced garlic. ~-=> Curry Combine 2 tsp curry powder (or more) witha dash of garlic powder, dash oflemon juice and 1 10-oz can of beef gravy. ~-=> Mustard Combine 1 cup mayonnaise, 2 Tbsp sour cream, 1-1/2 Tbsp dry musgard, 2 tsp tarragon vinegar and a little salt. ~=> Plum Elite 4 parts Sake 1 part Plum wine sqeeze of lime fresh pineapple wedges for garnish Combine sake and plum wine. Add a squeeze of lime. Pour over cracked ice in a prechilled tall silver or crystal stemmed water glass. Garnish with a slim wedge of fresh pineapple for stirring and nibbling. [ Food for Wet Fingers, Sharon R. Hines, 11/81 ] ** -=> this comes from the bottom of the files of Shelley Rodgers <=-
How To make For The Elegant Set (Menu & Recipes)'s Videos
Easy strawberry dessert cups! Full recipe in videos!
Full recipe here:
If you are looking for super delicious and presentable last minute dessert idea for special occasion but running out of time, worry not! These very easy and yummy strawberry dessert cups will save your day! No baking, no cooking, no waiting to set, ready to eat right away, simple ingredients, ready in no time! Perfect dessert table idea for any occasion, or simply divine treat with your cup of tea or coffee.
Veg Club Sandwich | Restaurant Style Club Sandwich | Breakfast Recipe | Bhoomi's Quick Recipes
Veg Club Sandwich is a type of sandwich that is popular. Here the sandwich fillings are stuffed in 3 to 4 layers. There are many ways a club sandwich can be made. Veg Club Sandwiches used to be served in restaurants in Mumbai.
Club Sandwich Recipe:
For Coleslaw :
Capsicum 1 cup
Tomato 1 cup
Cucumber 1 cup
Cabbage 1 cup
Carrot 1 cup
Tomato Sauce 3-4 tbsp
Mayonnaise 1/2 cup
Black pepper powder 1/4 tsp
Salt to taste
Mix well and coleslaw ready.
Bread
Apply butter on bread both sides
Grill in preheated sandwich maker or pan
Grill paneer slice and sprinkle salt or pepper powder
Assemble sandwich :
Grilled bread
Apply pizza sauce/ pizza spread/ green chutney/ flavored mayonnaise
Top with coleslaw , grate beetroot, cabbage
Put on other bread with green chutney/ pizza sauce/ mayonnaise (tandoori mayo/ mint mayo)
put on grilled paneer (optional)
top with sliced cucumber, sliced onion, sliced tomato and cabbage.
Put on other bread with green chutney/ pizza sauce/ mayonnaise (tandoori mayo/ mint mayo)
Cut into halves the sandwich and enjoy.
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How to Make Tea Sandwiches
How to Make Tea Sandwiches
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So here's the step by step for making a proper assortment of tea sandwiches. These are so simple to make but really delicious. If I'm missing your favorite let me know in the comments!
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Chicken Francaise Recipe over 200 Million Views
This chicken francese recipe has reached over 200 million views on Facebook and I kid you not. It's by far my most popular recipe. Let me know what you think. Click below for recipe.
I believe Chicken Francaise, also known as Francese, was created in America by Italian immigrants. As with numerous Italian chicken dishes, they were originally intended for veal but taste equally as good with chicken. But back to the name, why an American Italian dish is called “French”, maybe it’s because of all the butter, maybe the wine, but one thing for sure, the flavours are superb! Enjoy it with a rich and dry white wine such as Sauvignon Blanc or Chardonnay, or even a light red such as Gamay or Pinot Noir. This chicken recipe has gone viral throughout the internet with amazing success. Let me know what you think of this recipe.
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