Quarantine Cooking: Vintage Southern Tea Cakes Recipe
Quarantine Cooking: Vintage Southern Tea Cakes Recipe - Paula's in the kitchen with Bobby and they're cookin' up another retro recipe that's a classic southern favorite...Vintage southern tea cakes!
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AFTERNOON TEA PART 1 TRADITIONAL BRITISH RECIPES
????????????Today's recipe “AFTERNOON TEA PART 1 TRADITIONAL BRITISH RECIPES “ if you have any suggestions or request. Please write below in the comments and don't forget to like and subscribe my channel. Please share my channel and instagram page with your friends and surroundings. Keep looking my channel and stay tuned for more easy and delicious recipes.
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#afternoontea #londontea #afternoonsandwiches
INGREDIENTS :
SCONES:
????Plain flour ~ 2 Cups
????Sugar ~ 1/2 Cup
????Vanilla sugar ~2 tbsp
????Heavy cream ~1/4 Cup
????Butter~125g
????Salt ~ 1 tsp
????Eggs ~ 2
????Baking powder ~1 tsp
VICTORIA SANDWICH CAKE:
(Without Strawberry Jam)
????Plain flour ~ 200g
????Sugar ~ 200g
????Vanilla sugar ~2 tbsp
????Butter~200g
????Eggs ~ 4
????Baking powder ~1 tsp
FINGER SANDWICHES:
????Cream cheese ~ 270g
????Salt & Pepper ~ As required
????Dil
????Butter
????Smoked Salomon
????Beef Ham
????Cucumber
????White & Brown Bread
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LINK TO OTHER RECIPES:
????AFTERNOON TEA PART 2 TRADITIONAL BRITISH RECIPES
????AFTERNOON TEA SANDWICHES RECIPE
????3 INGREDIENTS CHOCOLATE CAKE RECIPE
How a 5-Star London Hotel Prepares the Most Iconic Afternoon Tea Service — Clocking In
Claridge’s Hotel in Mayfair, London, serves one of the most elite afternoon tea services in the world. Sundays remain the busiest day for executive pastry chef Thibault Hauchard, who took over the entire pastry program.
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Credits:
Producer: Pelin Keskin
Directors: Pelin Keskin, Murilo Ferreira
Camera: Murilo Ferreira, Carla Francescutti
Editor: Lucy Morales Carlisle
Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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Heavenly Tea Time Cake Recipe! : Indulge in Elegance
Tea time cake recipes,Easy tea cake ideas,Homemade tea cakes,Delicious cake for tea,Baking for tea time,Quick tea cake recipes,Classic tea cakes,Afternoon tea desserts,Tea party cake ideas,Moist tea cakes,Fluffy cake for tea,Best tea cake flavors,Elegant tea time treats,Tea cake baking tips,Tea cake decoration,Scones and tea cakes,Perfect pairings for tea,Tea cake presentation,Tea cake step-by-step,Tea time baking inspiration
#TeaTimeCake #Cake Recipes #Baking Ideas #Homemade Desserts #AfternoonTea
#TeaParty #EasyBaking #DeliciousTreats
#TeaTimeSnacks #DessertIdeas #BakingTutorial #CakeDecorating
#TeaTimeSweets #BakingTips #TeaandCakes
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Easy Madeira Tea Cake Recipe
???? Easy Madeira Cake Tea Cake Recipe
#cake #cakerecipe #madeira
INGREDIENTS :
Cake:
Plain flour - 250g
Baking powder - 2tsp
Sugar - 175g
Eggs - 4
Soft butter - 175g
Salt - 1/2tsp
Vanilla sugar or Extract - 1tbsp
Lemon zest
Lemon juice - 2tbsp
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????Instagram - @myfancybaking
????Facebook - @MyFancy Baking
Afternoon Tea Cakes with Chef Shane Smith | Carrot & Cardamom Cake | Lemon & Lavender Drizzle Cakes
In our last episode of the Shane Smith Afternoon Tea series, Shane makes a moreish gluten free carrot cake slice flavoured with cardamom and topped with cream cheese frosting. He also shows us his twist on lemon drizzle cake with added lavender in the soaking syrup.
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More about Shane...
Master Pastry Chef, Shane Smith, has over 20 years’ experience working in some of the world’s most celebrated pastry kitchens across the globe.
Shane considers himself very lucky to have spent the past two decades in a career that fulfills him on a daily basis, experimenting with seasonal ingredients and methods, developing new recipes and pushing his creativity to produce exquisite pastries that are sculptural, beautiful and delicious. Today his culinary repertoire and technical skills are second to none and Shane is passionate about passing on his knowledge to the next generation of Pastry Chefs.
He is a regular contributor to The Irish Times, The Irish Independent, Food & Wine magazine and other national publications. He also writes a monthly baking column for the Anglo Celt newspaper in his hometown of County Cavan. Shane holds regular cookery segments on RTÉ & Virgin Media Television, Ireland where he can be seen bringing his natural flare and love for all things sweet to the nation’s homes.