How To make Elegant Quiche
2 c Flour
1 ds Salt
1 c Butter or margarine
1 tb Oil
2 tb -Cold water, or more
1 Onion; chopped
1 tb Butter or margarine
1 ds Dried thyme; crushed
1 Bay leaf
5 oz Bacon; chopped
5 Eggs
2 Egg yolks
1 c Half and half
1 ds Ground nutmeg
1/3 lb Swiss cheese, shredded
Mix flour and salt in bowl. Cut in 1 cup butter and oil until mixture resembles coarse meal. Sprinkle with water, tossing with fork until dough holds together. Gather into ball and chill a few minutes if dough is too soft to handle. Roll out pastry on floured board and fit into 10-inch quiche pan or pie plate.
To make filling, saute onion in 1 tablespoon butter. Add thyme and bay leaf. Remove bay leaf. Cook bacon until crisp, then drain. Blend eggs, yolks, half and half and nutmeg. Place bacon, onion and cheese in pastry shell. Cover with egg mixture. Bake at 350F 35 to 40 minutes, or until knife inserted near center comes out clean.
(C) 1992 The Los Angeles Times
How To make Elegant Quiche's Videos
Carmel's Quick and Elegant Quiche
The name says it all. It takes less time to prep this elegant little lunch or brunch number than it takes to set the table.
Fancy Navajo - Blue Corn Quiche Recipe
Hi Friends! It's been awhile. I hope all is well with you. Here is a recipe for Fancy Blue Corn Quiche. It's the perfect recipe to make for a weekend brunch. This was recorded in partnership with Native Health this past summer. The full recipe can be found here.
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An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
Ingredients:
pastry dough - 400 g (14 oz)
pastry dough - 400 g (14 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 5 g (0.18 oz)
parmesan - 100 g (3.5 oz)
sesame seeds
pastry dough - 400 g (14 oz)
pressed cheese - 200 g (7 oz)
salami - 150 g (5.3 oz)
poppy seeds
eggs - 1 piece
Tray size 32 X 42 cm (12.60 x 16.54)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the sauce:
butter - 30 g (1 oz)
flour - 25 g (0.9 oz)
beer - 200 ml (6.76 fl oz)
chili flakes - 5 g (0.18 oz)
salt - 3 g (0.11 oz)
pressed cheese - 100 g (3.5 oz)
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How to Make the BEST Quiche!
This is the best quiche recipe! A rich and creamy egg filling is baked in a buttery homemade pie crust for a delicious quiche perfect for a fancy brunch or dinner. Learn how to make quiche with your favorite combination of vegetables, meats and cheeses.
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Beth's Foolproof Spinach Quiche Recipe
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Learn how to make an easy spinach quiche recipe that is delicious and beautiful. It's perfect for any springtime brunch or for Mother's Day or Easter too!
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Fits a Quiche Pan 8 in x 1 ¾ (20,3 cm x 4,5 cm) removable bottom is best. I like this one (This link goes to Amazon where I am an affiliate partner)
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Coronation Quiche Recipe: Every Step to Making It Delicious
The Coronation Quiche is truly, really very tasty! We show you every step to succeed in making the delicious Coronation Quiche recipe by royal chef Mark Flanagan. We share the essential steps left out in the official directions for the Coronation Quiche! #coronationquiche #coronationquicherecipe #coronationrecipe
We also have a video for a Large SHEET PAN version of the Coronation Quiche:
For complete written directions and ingredients in both Metric and Imperial measurement systems, head to our website:
There is also an ingredients list below.
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Watch more King Charles III Coronation Recipes:
????Coronation Quiche Recipe ➡️
????Coronation Aubergine ➡️
????Coronation RACK OF LAMB ➡️
Watch other Royal Recipes:
????Queen Elizabeth's Platinum Jubilee Trifle ➡️
????The Queen's Favourite Dessert ➡️
????The Queen's Cocktail➡️
????The Queen's Favourite Breakfast ➡️
The Coronation Quiche recipe is very unusual in that along with spinach and cheddar, the recipe includes broad (fava) beans. Unusual perhaps, but the flavour is actually very nice, especially when you use fresh tarragon. King Charles III and Camila, Queen Consort recently announced that Coronation Quiche is the official signature dish for the Coronation.
If you like this coronation recipe you might also enjoy these two videos:
Coronation Aubergine:
Coronation Rack of Lamb:
INGREDIENTS (from Mark Flanagan recipe)
Pastry
125g plain flour
Pinch of salt
25g cold butter, diced
25g lard
2 tablespoons milk
Or, if buying, 1 x 250g block of ready-made shortcrust pastry
Filling
125ml milk
175ml double cream
2 medium eggs
1 tablespoon chopped fresh tarragon,
Salt and pepper
100g grated cheddar cheese,
180g cooked spinach, lightly chopped
60g cooked broad (fava) beans or soya beans
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