Crawfish Boudin Balls
In this video I show you how I make Crawfish Boudin Balls. These are the perfect appetizer for any dinner party.
1 Cup Diced Yellow Onion
1 Cup Diced Green Bell Pepper
1 Cup Diced Celery
½ Cup Diced Green Onion
1 TBsp Minced Garlic
2 tsp Chopped Fresh Thyme
2 tsp Chopped Fresh Oregano
1 TBsp Chopped Fresh Parsley
2 TBsp Cajun Seasoning
1 tsp Crab Boil Seasoning (Optional)
½ Cup Finely Crushed Bread Crumbs
½ Cup Chicken Stock
¼ Cup Freshly Grated Parmesan Cheese
2 Cups Cooked White Rice
1 lb Cooked Crawfish
1 Tbsp Butter
1 TBsp Olive Oil
1 ½ Cups All Purpose Flour
2 tsp Cajun Seasoning
2 Eggs Beaten
1 TBsp Hot Sauce
2 Cups Panko Bread Crumbs
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Fried Mac n Cheese Balls (The Cheesecake Factory style)
This 'Cheesecake Factory style' Fried Mac n Cheese Balls is another classic that you have to try. Super cheesy macaroni stuffed inside is held together by a crunchy outer layer. Dip it on Marinara sauce and have a bite...you will be lost in another yummy world.
Makes 16 medium sized balls
INGREDIENTS
FOR MAC N CHEESE
Elbow pasta - 225 gms
Butter - 1 Tbsp
All purpose flour - 1 Tbsp
Milk - 1 cup
Cheddar cheese - 225 gms, grated
Gouda cheese - 225 gms, grated
Garlic powder - 1/2 tsp
Salt and pepper to taste
FOR COATING
Egg - 1
Milk - 1 Tbsp
Seasoned bread crumbs - 1 - 1.5 cups
Oil for frying
Perfect Marinara Sauce recipe :
METHOD
- Cook pasta until al dente in a pot of boiling water seasoned with salt. Drain and rinse with cold water and keep aside.
- On med-low heat, melt butter and add flour and cook for a min.
- Pour in the milk followed by cheddar and gouda cheese.
- Add garlic powder and season with salt and pepper
- Once the cheese has melted add the mixture into the pasta and mix. Transfer it into a shallow glass pan
- Cover and refrigerate for a min of 2 hrs.
- Shape the cold mac and cheese into medium size balls and place them onto a wax paper-lined tray and freeze the balls overnight.
- For coating the balls, beat an egg with milk.
-Dip the frozen balls into the egg wash then into the bread crumbs. Put the balls back into the freezer until you are ready to fry.
- Fry the Mac and cheese balls until they are golden brown and center is hot, about 5 minutes.
- Serve hot with calm cuisine’s Marinara or Alfredo sauce and some grated parmesan (opt).
Enjoy!!
NOTES
- You can substitute the gouda cheese with mozzarella cheese.
- You can store these balls in the freezer for at least 2 months for a quick meal or snack making it perfect for Ramadan meal prep.
- Shape the Mac and cheese into small lime sized balls for the perfect party appetizer.
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Betty's Appetizer Salmon Ball
Betty demonstrates how to make an Appetizer Salmon Ball. This is a simple and elegant appetizer made from canned salmon and cream cheese.
Appetizer Salmon Ball
1 can (about 16 ounces) pink salmon, drained, with skin and bones removed
8 ounces cream cheese, softened
1 small onion, minced
2 tablespoons lemon juice
½ cup minced parsley
¼ cup finely-chopped pecans
Use 2 forks to flake the salmon in a medium-sized bowl. Add cream cheese and mash with a fork until well blended. Add onion and lemon juice. Mix well. Shape into a ball, enclose in plastic wrap, and chill until firm. Sprinkle parsley and pecans on waxed paper. Mix well. Roll salmon ball in parsley/pecan mixture until well coated. Cover and refrigerate until serving time. Place salmon ball in center of platter and surround with assorted crackers. Serve and enjoy! --Betty
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Cooking With Greens Crab balls and smashed potatoes!
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Don't Miss! Epic Crab-Stuffed Shrimp
Don't Miss! Epic Crab-Stuffed Shrimp - Get ready for a flavour explosion with this epic Crab-Stuffed Shrimp recipe! These succulent shrimp are filled with a decadent crab and cream cheese filling, making them the perfect appetizer or main dish.
If you're a seafood lover, you don't want to miss this recipe. Impress your family and friends with this delicious dish that is easy to make and will leave everyone wanting more. Watch the video now to learn how to make these mouthwatering Crab-Stuffed Shrimp!
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London Broil and Fried Crab Balls
You can make a London Broil with skirt steak or top round roast
But you have to marinade it to tenderize the meat
Takes some time, but oh boy, is it worth it!
And because I’m not stoppin’ there,
I also made a delicious side of Crab Balls
I’ll see you outback tomorrow, with my EASTER BRUNCH!
See you outback!
➡ About M.O.T.G
One of the most recognizable Grilling and Kitchen TV Pitchmen in the World, Marc Gill is going unplugged and at home, doing what he loves most Barbecuing, Smoking, Grilling, Braising, Su Vide, I mean cooking and feeding family and friends.
His hectic schedule has him reviewing, testing and scripting presentations for products which are sent to him from all over the Globe. These products are intended to be used in an Infomercial, a Commercial or featured on Live Shopping TV.
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