How To make Elegant Chocolate Log
1 1/4 c Sifted confectioners sugar
1/4 c Plus 1 tb sifted flour
1/2 ts Salt
5 tb Baking cocoa
6 Eggs, separated
1/4 ts Cream of tartar
1 1/4 ts Vanilla
1 tb Water
1 c Heavy cream
2 tb Sugar
12 Marshmallows, cut up
1 oz Unsweetened chocolate,
-melted and cooled 2 c Sifted confectioners sugar
Light cream 1/4 c Chopped pecans
Sift together 1-1/4 cup confectioners sugar, flour, salt and cocoa 3 times. Set aside. Beat egg whites with cream of tartar in bowl until stiff peaks form, using electric mixer at high speed. Set aside. Beat egg yolks in another bowl until thick and lemon colored, using electric mixer at high speed. Beat in vanilaa and water. Blend in dry ingredients, beating well. Fold in beaten egg whites. Spread batter in greased and waxed paper lined 15x10x1 inch jelly roll pan. Bake in 375 oven 15-20 minutes or until cake
tests done. Meanwhile, lightly dust a clean dish towel with confectioners sugar. Loosen cake around edges with spatula and invert cake on towel. Lift off pan and carefully peel off paper. With a sharp knife, cut off crisp edges. Roll up cake gently, from narrow end, by folding edge of cake over and then tucking it in towel. Continue rolling cake, using towel as aid. Let cake cool in towel on rack. Whip heavy cream in bowl until thickened, using electric mixer at high speed. Add sugar, beating until soft peaks form. Fold in marshmallows. Unroll cake. Spread with cream mixture. Reroll (without towel) Combine cooled chocolate and 2 cups confectioners sugar in bolw. Add enough light cream to make a frosting of spreading consistency. Spread over cake roll. Sprinkle with pecans. Refrigerate until serving time. Makes 10 servings. Origin: Farm Journal's Choice Chocolate Recipes Shared by: Sharon Stevens
How To make Elegant Chocolate Log's Videos
the famous dessert that drives the world crazy ! in 10 minutes! no oven, no flour, no eggs !
the famous dessert that drives the world crazy ! in 10 minutes! no oven, no flour, no eggs !
ingredients:
350g of biscuits
4-5 tbsp of cocoa powder
1/4 cup of melted butter (30g)
1 cup of milk (230ml)
1 cup of whipping cream 33% - 36% (250ml)
2 tbsp of sugar
1 cup of mascarpone or cream cheese (120g)
decorate as you like , ( I used candied cherries and some mint leaves)
you use desiccated coconut , shredded dark chocolate, chopped nuts ....
enjoy it !
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Dominique Ansel Makes Bûche de Noël
Dominique Ansel is at his pastry workshop to show MUNCHIES how he prepares a classic European Christmas dessert: bûche de Noël, or a Yule log. This holiday cake, decorated as a tree log, is made with an airy, flourless chocolate cake base and is carefully rolled with rich chocolate mousse and coated with decadent chocolate ganache. Decorated with delicate chocolate and gold stars, this cake will certainly get you into the Christmas spirit.
Check out the recipe here:
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How to Make an Easy Yule Log Roll Cake with Cake Mix
Easy Cake Mix Yule Log
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This easy yule log cake recipe is the perfect dessert for the Christmas season. It not only looks amazing, it's moist and delicious too. Chocolate cake, homemade chocolate frosting and marshmallow filling are all rolled up and then decorates with sugared rosemary and cranberries or however you like! The best holiday dessert ever!
No-Bake Chocolate Biscuit Buche de Noel - No-Bake Yule Log
This No-bake Chocolate Biscuit Buche de Noel ( No-Bake Yule Log) is an impressive no-bake dessert you can easily prepare for Christmas or New Year’s Eve. It consists of a chocolate biscuit roll with a coconut and cream cheese filling and a chocolate ganache on top. It is simply decorated with coconut sprinkles that resemble snowflakes, fresh mint leaves, and sugar-coated cranberries.
To print the recipe check the full recipe on my blog:
#buchedenoel #yulelog #no-bakebuchedenoel
0:00 - Intro
0:36 - Chocolate Biscuit Layer
2:08 - Preparing the coconut cream cheese filling
2:42 - Assemble the roll
3:56 - Preparing the chocolate ganache
4:11 - Arranging into a Buche de noel
4:45 - Decorating the Buche de noel
5:29 - Enjoying the cake
Ingredients
Makes about 20 servings
Chocolate Biscuit Layer
14 oz 14 oz (400g) digestive biscuits
1/2 cup (100g) sugar
1/4 cup (30g) unsweetened cocoa powder
2/3 cup (160ml) water
5 tbsp (70g) butter
1 tsp (5g) rum extract
Coconut Cream Cheese Filling
10 oz (300g) cream cheese
2 cups (140g) desiccated unsweetened coconut
1/2 cup (60g) powdered sugar
1 tsp (5g) vanilla extract
Chocolate Ganache
4 oz (120g) semisweet chocolate
1/2 cup (120ml) whipping cream
For Decoration
Desiccated coconut
Fresh mint or rosemary
Sugar-coated cranberries
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Paul Hollywood’s Festive Yule Log - Perfect For A Party! | This Morning
Putting his stamp on the perfect party pudding, Paul will be adding a touch of orange liqueur to really take this seasonal classic to the next level. It’s guaranteed to look impressive on any table this Christmas. Subscribe now for more!
Broadcast on 02/12/2022
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Christmas Yule Log Cake Recipe (Bûche De Noël)
This beautiful Yule Log cake is nothing short of delicious and absolutely will be the centerpiece of all your Christmas festivities. With the added meringue mushrooms, sugared cranberries, and rosemary, everyone will think you are a professional baker.
The Christmas yule log is a Nordic tradition that stems all the way back to the 15th century. It’s the tradition of a whole cut down tree where the cut end was placed into a fire and for the 12 nights leading up to Christmas this tree would feed the fire, so it was constantly moving into the fire. This custom spread throughout Europe.
The dessert became popularized in the 19th century and is still common to see at Christmas in Belgium and France where it is known as the Bûche de Noël. The yule log is a beautiful Christmas dessert showpiece, but it does take a bit of time, so get ready to hone those baking and pastry skills.
PRINT THE RECIPE AT:
Ingredients for this recipe:
For the Cake:
• 1 cup all-purpose flour
• 3 tablespoons cocoa powder + ¼ cup
• 1 teaspoon baking powder
• 6 large eggs
• 1 cup sugar
• ½ teaspoon salt
• 2 teaspoons vanilla
• ½ cup vegetable oil
For the Filling and Toppings
• 1 ½ cups cold heavy whipping cream
• ½ cup powdered sugar
• 1 tablespoon Baileys
• 1 tablespoon cocoa powder
• ¼ cup chopped macadamia nuts
• ganache
• sugared cranberries
• sugared rosemary
• meringue mushrooms