How To make Elegant Chocolate Log
1 1/4 c Sifted confectioners sugar
1/4 c Plus 1 tb sifted flour
1/2 ts Salt
5 tb Baking cocoa
6 Eggs, separated
1/4 ts Cream of tartar
1 1/4 ts Vanilla
1 tb Water
1 c Heavy cream
2 tb Sugar
12 Marshmallows, cut up
1 oz Unsweetened chocolate,
-melted and cooled 2 c Sifted confectioners sugar
Light cream 1/4 c Chopped pecans
Sift together 1-1/4 cup confectioners sugar, flour, salt and cocoa 3 times. Set aside. Beat egg whites with cream of tartar in bowl until stiff peaks form, using electric mixer at high speed. Set aside. Beat egg yolks in another bowl until thick and lemon colored, using electric mixer at high speed. Beat in vanilaa and water. Blend in dry ingredients, beating well. Fold in beaten egg whites. Spread batter in greased and waxed paper lined 15x10x1 inch jelly roll pan. Bake in 375 oven 15-20 minutes or until cake
tests done. Meanwhile, lightly dust a clean dish towel with confectioners sugar. Loosen cake around edges with spatula and invert cake on towel. Lift off pan and carefully peel off paper. With a sharp knife, cut off crisp edges. Roll up cake gently, from narrow end, by folding edge of cake over and then tucking it in towel. Continue rolling cake, using towel as aid. Let cake cool in towel on rack. Whip heavy cream in bowl until thickened, using electric mixer at high speed. Add sugar, beating until soft peaks form. Fold in marshmallows. Unroll cake. Spread with cream mixture. Reroll (without towel) Combine cooled chocolate and 2 cups confectioners sugar in bolw. Add enough light cream to make a frosting of spreading consistency. Spread over cake roll. Sprinkle with pecans. Refrigerate until serving time. Makes 10 servings. Origin: Farm Journal's Choice Chocolate Recipes Shared by: Sharon Stevens
How To make Elegant Chocolate Log's Videos
the famous dessert that drives the world crazy ! in 10 minutes! no oven, no flour, no eggs !
the famous dessert that drives the world crazy ! in 10 minutes! no oven, no flour, no eggs !
ingredients:
350g of biscuits
4-5 tbsp of cocoa powder
1/4 cup of melted butter (30g)
1 cup of milk (230ml)
1 cup of whipping cream 33% - 36% (250ml)
2 tbsp of sugar
1 cup of mascarpone or cream cheese (120g)
decorate as you like , ( I used candied cherries and some mint leaves)
you use desiccated coconut , shredded dark chocolate, chopped nuts ....
enjoy it !
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Yule Log | 25 Days of Christmas Recipes
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How to Make an Easy Yule Log Roll Cake with Cake Mix
Easy Cake Mix Yule Log
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This easy yule log cake recipe is the perfect dessert for the Christmas season. It not only looks amazing, it's moist and delicious too. Chocolate cake, homemade chocolate frosting and marshmallow filling are all rolled up and then decorates with sugared rosemary and cranberries or however you like! The best holiday dessert ever!
Paul Hollywood’s Festive Yule Log - Perfect For A Party! | This Morning
Putting his stamp on the perfect party pudding, Paul will be adding a touch of orange liqueur to really take this seasonal classic to the next level. It’s guaranteed to look impressive on any table this Christmas. Subscribe now for more!
Broadcast on 02/12/2022
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Fabulous Vanilla Yule Log – Bruno Albouze
This all out vanilla composition offers an incredible combination of texture and flavors. Check this out: Vanilla sablé Breton, vanilla almond praliné spread, vanilla dulce de leche, soft vanilla biscuit, and white chocolate vanilla mousse..
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Budget Chocolate Log vs Gourmet Chocolate Log Recipe
One recipe, two opposite ends of the shopping budget in a Christmas cheap vs steep attempting a homemade chocolate log - essentially a chocolate swiss roll with a chocolate fondant and icing, proper festive nostalgia! More Cheap vs steep
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Cheap vs steep Eggnog
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00:00 Introduction
00:37 Egg comparison
01:25 Sugar comparison
02:14 flour, cocoa and baking powder
03:51 Sieving in
04:08 Mixing
04:40 Baked results
04:52 Rolling
05:23 Chocolate and butter melt
06:45 Chocolate Ganache
07:00 Golden syrup and cream
08:24 Mixing the filling
08:39 Whipped cream results
08:51 Filling cake with cream
09:11 Making the log
09:23 Adding on the ganache
09:40 Icing sugar
11:00 Blindfold taste test
#barrylewis #cheapvssteep #chocolatelog