How To make Electronic Gourmet's Chili
1/3 c Olive Oil
3 lb Lean Ground Steak
2 x Onions, peel & finely chop
3 cl Garlic, peel & finely chop
Salt 4 c Boiling Water
1 ts Caraway Seeds
2 ts Sesame Seeds
1/2 ts Oregano
4 tb Chili Powder
1 c Pitted Green Olives
2 cn Kidney Beans (1 lb cans)
(drained and well rinsed) 1) Chop the steak into 1 inch cubes. Heat the oil and beef a few cubes at
a time, turning to brown on all sides. Add the chopped onions and saute over medium heat for 2 or 3 minutes then add the garlic. 2) Season with salt to taste. Add the boiling water, caraway and sesame
seeds and oregano. Reduce heat, cover and simmer for 1 hour. 3) Gradually stir in the chili powder, testing frequently until you
achieve the degree of flavour and hotness that suits you. Add olives, cover and simmer for another hour. 4) Taste, and correct the seasoning then mix in kidney beans and heat
through. Toasted french bread, tortillas or corn bread go well with this and a crisp green salad. Hints: ===== Beer is the only drink that can stand up to the spiciness of the chili. Cool and freeze in containers. Serving day heat over low heat. Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120
How To make Electronic Gourmet's Chili's Videos
MaxiMatic Elite Gourmet 12 x 12 ExtraDeep Electric Skillet
The Maxi-Matic Elite Gourmet 12 x 12 Extra-deep Electric Skillet is one of the most versatile and convenient small kitchen appliances you can own. With its heavy-duty non-stick coating and cast-in heating element, clean-up is easy (upon removal of the trigger-release temperature control). Cook and serve up sumptuous meats, vegetables, soups, chili, stir-fry, and many more foods for your entire family friends.
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About HSN: Welcome to HSN. The spot with one-of-a-kind finds. And the place where you are celebrated every day for what makes you remarkable.
We provide the thrill of discovery and unique experiences you can’t find anywhere else with a great collection of uncommonly brilliant products from fashion and beauty to home, jewelry and electronics. HSN delivers the full immersive shopping experience no one else can.
Oven Pork Ribs with sticky Barbecue Sauce!
Sticky fabulous, fall apart PORK RIBS in the oven!!!
Slathered with a homemade barbecue sauce, these are OUTRAGEOUSLY moreish!
RECIPE:
Make a classic BBQ plate with:
Macaroni Salad RECIPE:
Corn on the cob
Italian Hearts Gourmet Chili Cooking Class
Our cooking class on how to make Italian Hearts Chili with love from our Italian Hearts to Yours. Our sauces are sold in Whole Foods, Raleys, Safeways, Great Basin Community Coop, Napa Sonoma, Natural Grocer and we ship all across the USA
Salisbury Steak Recipe | Easy One Pan Meal!
One Pan Meals are the best! Gather a pound of ground beef, onion, garlic, and panko, Worcestershire sauce and some spices. Make ground beef patties and cook in a rich mushroom gravy. This classic Salisbury Steak meal is delicious, and this recipe makes it easy and economical.
Recipe directions:
INGREDIENTS:
1 pound Certified Angus Beef ® ground beef
1 egg, beaten
1/2 cup plain panko bread crumbs
1/4 cup milk
1/2 onion, finely grated
1/2 onion, diced
1 teaspoon granulated garlic
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 1/2 cups low-sodium beef broth
1 tablespoon cornstarch
2 teaspoons Worcestershire Sauce
3 teaspoons canola oil, divided
8 ounces sliced mushrooms
1 tablespoon tomato paste
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Best Stuffed Jalapeno Recipe - Bake at 425F
Crunchy Bacon Jalapeno Poppers is by far the Best Stuffed Jalapeno Poppers Recipe on the Internet.
These easy jalapeno poppers are perfect for Thanksgiving appetizer table.
Full recipe:
Serve with these delicious dishes:
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Bake at 425F for 10-12 minutes.
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