How To make Eight Pepper Chili
1 lb Stew beef 2 ea Chipotle peppers, chopped
1 cn Brooks Chili Hot Beans 2 ea Poblano peppers, chopped
16 oz Tomatoes, drained & chopped 1 ts Salt
16 oz Tomato sauce 1 tb Black pepper, ground
1 c Onion, chopped 1 ts Basil
1 ea Bell pepper, chopped 1 ts Oregano
6 ea Cloves garlic, crushed 1 ts Hot paprika
3 ea Jalapeno peppers, chopped 1 ts White pepper, ground
3 ea Hungarian peppers, chopped 2 tb Tabasco sauce
1 ea Habanero pepper, chopped 2 tb Worcestershire sauce
2 ea Ancho pepper, crushed 4 tb Mexene chili powder
3 ea Hot banana pepper, chopped 1 ts Cumin, ground
Cut the beef into medium sized chunks. Chop the onion and peppers. Crush the garlic. In a large pan (about 6 quarts, non-reactive) cook the beef, onions, peppers and garlic until the beef is browned. Add the worcestershire and tabasco. Cook until vegetables are tender. DO NOT DRAIN! Stir in tomatoes, tomato sauce and beans. Add the remaining spices. Use more or less chili powder to taste. Reduce heat to low and cook covered, 1 - 2 hours. Stir occasionally. Serve with tortilla chips, shredded cheddar cheese and sour cream. Recipe by: ??? Entered by Roy Olsen roy@indy.net -----
How To make Eight Pepper Chili's Videos
SMOKY Chipotle Beef Chili - The BEST Chili Recipe!
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One of my favorite fall and winter meals is a big, warm bowl of beef chili! This incredible smoky chipotle beef chili recipe is one of the best I’ve ever had! The flavors are hearty and warming, with a warming spiciness to the dish! It’s made with lots of ground beef, kidney beans, chipotle peppers in adobo sauce, smoked paprika and even a little bit of wine! Enjoy this beef and bean chili with cheddar cheese!
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Award-winning Texas Chili #bbq #bbqshorts #shorts #barbecuenation #chili #texas #texasbbq #foodie
Here in Texas, we don't put beans in our chili. We like it full of flavor and spice, and I add a little beer for an extra flavor kick. The very first time I made this chili I won 1st place at a cook-off, so I haven't changed the recipe since! #bbq #bbqshorts #shorts #barbecuenation #chili #texas #texasbbq #foodie
DR PEPPER CHILI
Easy homemade Dr. Pepper chili recipe. adding Dr. Pepper to your chili adds a bit of sweetness while balancing out all those chili ingredients. It'll leave your guests wondering what that unique flavor is while not jeopardizing the great taste of chili we all love.
Shopping List:
1 lb. 80/20 ground chuck beef
1/2 lb. ground or breakfast sausage
1 small can Rotel
1 small can tomato paste
1 cup beef broth
1 tbsp. chili powder
1 tsp. each of ground cumin, dried oregano
1/8 tsp. ground cinnamon
Regular Dr. Pepper (not diet), just enough to cover the chili by about 1 inch
Salt and pepper to taste
Directions:
In a skillet over medium high heat, brown the ground beef and sausage.
When the meat has browned, drain if necessary, then add the onions with a pinch of salt. Cook 5-7 minutes more until the onions are soft.
Transfer to a deep pot or Dutch oven then add the Rotel, tomato paste and seasonings. Stir to combine.
Add enough Dr. Pepper tojust cover the mixture by about 1 inch. Stir.
Simmer the chili over medium low heat for about 1 1/2 to 2 hours or until you reach the consistency you prefer.
Garnish with your favorite chili toppings and enjoy!
#homemadechili#drpeperchilirecipe#chilrecipes
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Super Chili Recipe - All Beef & NO BEANS! #howtobbqright #chili #footballfood
NO BEAN Super Bowl Chili Recipe
-2 lbs beef chuck roast
-2 lbs beef sirloin steak-1 onion diced-4-5 garlic cloves minced-1/2 cup Malcom’s Bonafide Chili Seasoning -28oz can diced tomatoes-28oz can tomato sauce-1 cans Rotel diced tomatoes and chilis-1 can diced green chilis-1 Tablespoon Worcestershire-1 Tablespoon beef broth concentrate-2 teaspoons sugar-Salt and Black Pepper to taste
1.Cube the chuck roast and sirloin. Season with Bonafide Chili Seasoning and toss.
2.Run the seasoned cubes of beef through a meat grinder using the course grinding plate.
3.Brown the ground meat in a large Dutch oven over medium heat.
4.Add the diced onion and cook 3-5 minutes then add the minced garlic and cook for an additional 1-2 minutes.
5.Season with 4 heaping Tablespoons of Bonafide Chili Seasoning, Worcestershire, beef broth concentrate, salt and pepper (to taste).
6.Add the diced green chilies, diced tomatoes, tomato sauce, and Rotel tomatoes and chilies.
7.Add a pinch of sugar and bring the chili to a simmer. Cook it uncovered for at least an hour - stirring often.
8.Serve the chili with shredded cheddar cheese and finely diced white onion.
World's GREATEST Chili Recipe - SO EASY!!
Here is a simple recipe for Chili will keep you coming back for more. There is nothing like homemade chili. After this you will be a chili master.
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The Best Chili Ever ! #yummy #food #cooking #chili #recipe #comfortfood #fyp